mind, but I was seduced by the glorious atmosphere of the Cricket Room and intrigued by the confidence our Maître d’ was placing in me to handle the art of food service their way. I should have stayed behind my polished mahogany bar, been the cool guy mixing exotic drinks for the 1% of society, and continued to turn down more ass than most guys get in a lifetime.
Chapter 4 The Party I was surprised at how well I had fit right into the scene at the Cricket Room. I wasn’t a celebrity fucker but I did enjoy rubbing shoulders (and only shoulders) with people who had become A-Listers. It also helped that I enjoyed characters, including my colleagues, who had roles of their own to play and played them well. There was always a lot of pride evident in the staff; everyone knew they were privileged to work there. Who knows why I was so fascinated by jocks, jerks, and jump-your-bones bimbos that populate Hollywood today. Maybe it was the contrast between their trashy behavior and what I perceived to be the class acts of previous stars and starlets. Memory and history do have a way of whitewashing the truth. Ever heard some dork tell you how great high school was? And you just know he lived with a permanent wedgie and carried breath freshener and acne cream in his hand-me-down-jacket pocket. Or maybe it was my own dream of rock stardom that just wouldn’t go away; it was always a mosquito buzzing in my head. Could I gain some sudden inspiration or learn some magical method for rocketing to fame and fortune? Maybe. And in the meantime it couldn’t hurt to work amidst the Hollywood glitterati in the most famous bar/restaurant on planet Earth. One of my new friends – a consummate performer in his own right – was my Danish colleague Jens. Our common Scandinavian background made our soon to be prodigal bond even tighter. We were both making enough money to begin to party somewhat in the manner of the degenerate show biz types we served at “The Room.” It also helped that we shared the exact same work schedule. One perfect So-Cal spring day Jens invited me over to his girlfriend’s condo in Sherman Oaks. The complex had two swimming pools with hot tubs attached; her unit was just a two-minute walk from one of the pools. It was a very lush and quiet complex with most of the tenants at work since our days off were during the workweek. Jens gave me a tour of the unit; it was a two-bedroom, two–and-a-half bathroom townhome with Brazilian dark-wood floors and elegant furniture, a balcony facing the pool and another in the back. The fridge was stocked with food and there was ample wine and booze to be had as well. Jens instantly offered me a Margarita. Why would I say no? Even if it only was one o’clock in the afternoon on a Wednesday, anytime was party time for Jens – if he wasn’t working. A couple of dips in the pool and a few margaritas later, Jens started to share stories about his past. His gift for storytelling was one of the reasons he was a waiter who people remembered. As we were paging through loose photos from his life in Ibiza which he kept in a shoebox stashed under the bed in the guest bedroom, he became even more excited and energetic. Every guy has that secret stash of pictures that he hides like buried treasure and digs up every so often to count the gold and polish the jewelry. Valuables he can’t share with his wife or girlfriend because she wouldn’t understand, or simply wouldn’t want to. The big drama comes when they’re discovered and long stuttering explanations ensue. But I digress... He had pictures of himself bartending in some kind of club with a dance floor covered with soap bubbles and semi-nude girls everywhere. There were pictures of Jens partying on a yacht; pictures with hot, horny girls on both arms, one with a leg twisted around his and the other with her tongue in his ear. The more pictures I saw, the more I realized that this guy was a true party