The Indian Ocean

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Authors: Michael Pearson
Tags: General History
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connections between Europe and Asia were greatly strengthened because the Portuguese had discovered a new, faster and more efficient route to join the two, that is the route around the Cape of Good Hope. It is true that the Cape route was, at least in theory, faster than the more difficult route from the spice production areas in the Malukus, across the Indian Ocean, up the Red Sea, and then overland to Alexandria. The Cape route also was cheaper, because taxes did not have to be paid to land controllers en route, especially the Mamluks. Furthermore, at this time sea transport was substantially more cost-effective than was transport over land (see page 29).
    In practice it turned out that the Cape route was not really so much better. It was, after all, a long and arduous sea voyage which took many months. Quite often Portuguese ships were lost on the way, or had very long passages. Mortality was very high, so that often ships from Portugal had to stop over in Mozambique to cure their sick before they set off again for India. Many of the naus were overloaded, and the cargoes poorly stowed, so that the spices and other cargo reached Lisbon in very bad condition. Between 1497 and 1590 about 171,000 people, mostly Portuguese, left Portugal for India. About 17,000 were lost to shipwreck and disease en route, while of the 105,000 who set off to return to Portugal, 11,000 never made it. During the same period a similar 10 per cent of ships were lost. This data points to a quite high, but not surprising, attrition of men and ships. 38
    There are two other matters that we need to consider in this context. First, European historians have written extensively about changes in the spice trade to Europe. What we can say here is that this trade was no doubt important for Europe, but not nearly so much for Asia. Only about one-tenth of Asia's total production of spices went to Europe. Most of them were consumed within Asia. China, for example, was a huge customer for ginger and pepper, as was the Mughal empire. To focus only on the spice trade to Europe is to ignore the bulk of this trade, which was never destined to go anywhere near the Mediterranean. The Portuguese had very little control of this intra-Asian trade.
    It could be that we are using the wrong geographical categories here. I have been writing of 'Asia' and 'Europe', but maybe this familiar terminology disguises more than it elucidates. When we write about this early modern period there is often anundertone of a successful dynamic Europe as compared with a static, even backward, Asia. We might do better to think of an area called Eurasia. This would include the eastern Mediterranean, and would take in part of the Ottoman Empire. The area then extends down through Egypt to the Red Sea, and so into the Arabian Sea. These areas have all been intricately linked for centuries, even millennia, by trade and the movement of people. If we take this perspective then we could say that the Cape route opened up an alternative to trade within Eurasia, but that this route did not take over from the more traditional ones for some time yet.
    But surely the Portuguese, being Europeans, stood out in Asia? Surely many of their feats, and many of the things they introduced, could not be emulated by Asians? Well, not really. One of the few areas where the Portuguese were unusual was in their naval prowess, for they had mastered the art of mounting cannon on board ships. This ability enabled them to achieve considerable maritime success all over the Indian Ocean, though they certainly never came near to controlling the seas and all ships on them.
    In a more cultural area, it is sometimes claimed that the Portuguese brought the fruits of Renaissance Europe to India. This is a problematic claim. First, Portugal did not share fully in the series of developments collectively known as the Renaissance, mainly as the Church, and the Counter-Reformation, were too influential. The persecution of Portugal's

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