Read Online The Fallen Queen by Emily Purdy - Free Book Online Page B

me, Cousin Mary, knowing that I preferred darker hues to clothe my person, had chosen a deep mulberry silk with a kirtle and sleeves of silver floral-figured crimson damask, with silver lace at the neck and wrists. And there were satin slippers to match each gown. With what loving care our royal cousin had chosen each gown and its accessories!
    She had us line up in a row for her to admire, then walked behind us and around our necks, one by one, she fastened a necklace—pearls for Jane with a square spring-green emerald pendant hanging by one corner; a fiery orange stone suspended like a blazing fireball on a golden chain for Kate, a fire opal Cousin Mary said when I asked what it was called; and a long, braided rope of garnet and amethyst beads interspersed with silver roses for me. And then Cousin Mary, lamenting how faded and sparse her own lank, lacklustre locks had grown despite the washes of saffron she had lately tried, recalling wistfully, with sighs and misty eyes, the happy golden days of her childhood when the people had called her “Princess Marigold” for the orangey gold glory that was her hair, had us each stand between her knees while she gave our tresses a hundred strokes each with a thick-bristled gold-backed brush, which she had us count aloud so that she might judge how well we knew our numbers.
    Jane recited the numerals with poor grace, making clear with her voice and manner that she considered this exercise an insult to her intelligence. But Cousin Mary chose to ignore it and smiled and nodded encouragingly throughout, then she kissed Jane’s cheek and crowned her ruddy chestnut waves with a chaplet of pearls. For Kate’s coppery ringlets there was a delicate cap of gold net latticed with peach-coloured pearls, and for my stubborn sable red frizzy curls, a plum velvet hood with a garnet and silver rose border. Then, all smiles, she led us down to the Great Hall where another surprise awaited us.
    Feigning a loving interest, our lady-mother, now apparently recovered from her headache, leapt up with a gasp and gushed, “Never before have I seen my daughters look lovelier!” But we were all more interested in Cousin Mary’s next surprise. She clapped her hands, and two servants in the green and white Tudor livery came in carrying what I at first took to be a gilt-framed portrait of a beautifully jewelled and apparelled lady. And it was, of sorts, but closer inspection, to our immense delight, revealed that this portrait was made
entirely
of sweets—shaped, coloured, and gilded marzipan, sugar both artfully spun and coloured, and crystals that shimmered like diamond dust, all sorts of sweetmeats and sugarplums, a glistening, tempting rainbow array of candied, sugared, dried, and glacéed fruits, comfits, lozenges, pastilles, suckets, wafers, sugared flowers, crystallized ginger, candied orange and lemon peel, and sugared and honeyed almonds both slivered and whole. The canvas it was created upon was crisp gingerbread, and the frame that bordered it was made of gilded marzipan. Father, who loved sweets so, would have been so delighted if he had seen it. When we told him about it, I knew his mouth would water and he would not be able to look at a portrait without imagining it made of sweet things to eat.
    Cousin Mary beamed and clasped her hands at our delight, her toothache quite forgotten as she pinched a bit of candied orange peel from the lady’s sleeve, and told us we might eat as much as we pleased, waving aside our lady-mother’s protests that it would spoil our supper.
    With an ill-mannered squeal of delight, Kate and I fell upon it greedily, like two little pigs, our eager little hands snatching up red and green candied cherries that masqueraded as rubies and emeralds.
    But Jane would have none of it and turned her back upon our fun. She took from somewhere about her person a small black-bound book and sat down by the fire to read, ignoring the hurt in Cousin Mary’s eyes and the anger in