was three-quarters full, and everyone in the place was a uniformed member of the Nipponese military. At the bar where the man was cutting up the apparently raw fish, there was a marked concentration of officers; if you only had one grenade, that’s where you’d throw it. Most of the place was filled with long tables where enlisted men sat, drinking noodle soup from steaming urns. Shaftoe paid particular attention to these, because they were the ones who were going to be beating the shit out of him in about sixty seconds. Some were there alone, with reading material. A cluster of them, back in one corner, were paying attention to one fellow who was apparently telling a joke or story.
The longer Shaftoe spent reconnoitering the place, the more convinced Rhodes and Gowicki became that he was actually going to do it. They became excited and called for the other Marines, who had gone ahead of them down the block, headed for that whorehouse.
Shaftoe saw the others coming back—his tactical reserve. “What the fuck,” he said, and went into the restaurant. Behind him, he could hear the others shouting excitedly; they couldn’t believe he was doing it. When Shaftoe stepped over the threshold of that Nip restaurant, he passed into the realm of legend.
All the Nips looked up at him when he came in the door. If they were surprised, they didn’t show it. The chef behind the counter began to holler out some kind of ritual greeting, which faltered and trailed off as he got a look at what had just come in. The fellow in the back of theroom—a husky, pink-cheeked Nip—continued telling his joke or story or whatever it was.
Shaftoe nodded to no one in particular, then stepped to the nearest empty chair at the bar and sat down.
Other Marines would have waited until the whole squad had assembled. Then they would have invaded the restaurant en masse, knocked over a few chairs, spilled some soup. But Shaftoe had seized the initiative before the others could do any such thing and gone in by himself, as a sniper scout was supposed to do. It was not just because he was a sniper scout, though. It was also because he was Bobby Shaftoe, and he was sincerely curious about this place, and if he could, he wanted to spend a few calm minutes in here and learn a few things about it before the fun started.
It helped, of course, that Shaftoe was a quiet and contemplative drunk, not a dangerous explosive drunk. He must have reeked of beer (those Krauts in Tsingtao cranked out a brew whose taste took him right back to Wisconsin, and he was homesick). But he wasn’t hollering or knocking things over.
The chef was busy crafting one of his little morsels and pretended to ignore Shaftoe. The other men at the counter stared coldly at Shaftoe for a while, then turned their attentions back to their food. Shaftoe looked at the array of raw fish laid out on shaved ice behind the bar, then looked around the room. The guy back in the corner was talking in short bursts, reading from a notebook. He would speak maybe ten or twenty words, and then his little audience would turn to one another and grin, or grimace, or sometimes even make a patter of applause. He wasn’t delivering his material like a dirty joke. He spoke precisely and expressively.
Fuck! He was reading poetry! Shaftoe had no idea what he was saying, but he could tell, by the sound of it, that it must be poetry. Didn’t rhyme though. But the Nips did everything queerly.
He noticed that the chef was glaring at him. He cleared his throat, which was useless since he couldn’t speak Nip. He looked at some of that ruby red fish behind the bar, pointed to it, held up two fingers.
Everyone was startled that the American had actually placed an order. The tension was broken, only a little. The chef went to work and produced two morsels, which he served up on a wooden pedestal.
Shaftoe had been trained to eat insects, and to bite the heads off chickens, so he figured he could handle this. He picked
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