The Power of Habit: Why We Do What We Do in Life and Business

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Authors: Charles Duhigg
Tags: General, Psychology, Self-Help, Personal Growth, Business & Economics, Social Psychology, Organizational Behavior
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got a reward!” pattern appeared on the computerattached to the probe in the monkey’s head. Gradually, from a neurological perspective, Julio’s behavior became a habit.

    JULIO’S HABIT LOOP

    What was most interesting to Schultz, however, was how things changed as the experiment proceeded. As the monkey became more and more practiced at the behavior—as the habit became stronger and stronger—Julio’s brain began
anticipating
the blackberry juice. Schultz’s probes started recording the “I got a reward!” pattern the instant Julio saw the shapes on the screen,
before
the juice arrived:

    NOW, JULIO’S REWARD RESPONSE OCCURS BEFORE THE JUICE ARRIVES

    In other words, the shapes on the monitor had become a cue not just for pulling a lever, but also for a pleasure response inside themonkey’s brain. Julio started expecting his reward as soon as he saw the yellow spirals and red squiggles.

    Then Schultz adjusted the experiment. Previously, Julio had received juice as soon as he touched the lever. Now, sometimes, the juice didn’t arrive at all, even if Julio performed correctly. Or it would arrive after a slight delay. Or it would be watered down until it was only half as sweet.

    When the juice didn’t arrive or was late or diluted, Julio would get angry and make unhappy noises, or become mopey. And within Julio’s brain, Schultz watched a new pattern emerge: craving. When Julio anticipated juice but didn’t receive it, a neurological pattern associated with desire and frustration erupted inside his skull. When Julio saw the cue, he started anticipating a juice-fueled joy. But if the juice didn’t arrive, that joy became a craving that, if unsatisfied, drove Julio to anger or depression.

    Researchers in other labs have found similar patterns. Other monkeys were trained to anticipate juice whenever they saw a shape on a screen. Then, researchers tried to distract them. They opened the lab’s door, so the monkeys could go outside and play with their friends. They put food in a corner, so the monkeys could eat if they abandoned the experiment.

    For those monkeys who hadn’t developed a strong habit, the distractions worked. They slid out of their chairs, left the room, and never looked back. They hadn’t learned to crave the juice. However, once a monkey had developed a habit—once its brain
anticipated
the reward—the distractions held no allure. The animal would sit there, watching the monitor and pressing the lever, over and over again, regardless of the offer of food or the opportunity to go outside.The anticipation and sense of craving was so overwhelming that the monkeys stayed glued to their screens, the same way a gambler will play slots long after he’s lost his winnings. 2.23

    This explains why habits are so powerful: They create neurological cravings. Most of the time, these cravings emerge so graduallythat we’re not really aware they exist, so we’re often blind to their influence. But as we associate cues with certain rewards, a subconscious craving emerges in our brains that starts the habit loop spinning. One researcher at Cornell, for instance, found how powerfully food and scent cravings can affect behavior when he noticed how Cinnabon stores were positioned inside shopping malls.Most food sellers locate their kiosks in food courts, but Cinnabon tries to locate their stores
away
from other food stalls. 2.24 Why? Because Cinnabon executives want the smell of cinnamon rolls to waft down hallways and around corners uninterrupted, so that shoppers will start subconsciously craving a roll. By the time a consumer turns a corner and sees the Cinnabon store, that craving is a roaring monster inside his head and he’ll reach, unthinkingly, for his wallet.The habit loop is spinning because a sense of craving has emerged. 2.25

    “There is nothing programmed into our brains that makes us see a box of doughnuts and automatically want a sugary treat,” Schultz told me. “But once our brain

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