The Pink Whisk Brilliant Baking Step-by-Step Cake Making

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Authors: Ruth Clemens
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browning too much.

Suppliers
    The Pink Whisk Shop
    www.thepinkwhiskshop.com
    Tel: 0844 880 5852
    For tins and baking equipment to get you started – and lots more besides! All products are chosen by me especially for you.
    Kenwood Ltd
    New Lane
    Havant
    Hampshire
    PO9 2NH
    www.kenwoodworld.com/uk
    Tel: 02392 476 000
    For kitchen electricals
    Wright’s Flour
    GR Wright & Sons Ltd
    Ponders End Mills
    Enfield
    Middlesex
    EN3 4TG
    Tel: 0800 064 0100
    www.wrightsflour.co.uk
    For British grown and milled flours
    Baking Mad
    The Baking Mad Kitchen
    Sugar Way
    Peterborough
    PE2 9AY
    Tel: 0800 880 5944
    www.bakingmad.com
    For Silver Spoon, Billington’s, Nielsen-Massey extracts and flavoured chocolate buttons!
    BakeryBits
    BakeryBits Ltd
    1 Orchard Units
    Duchy Road
    Honiton
    Devon, EX14 1YD
    Tel: 01404 565656
    www.bakerybits.co.uk
    For nibbed sugar and other baking equipment
    US
    Michaels
    Michaels Stores, Inc.
    8000 Bent Branch Dr.
    Irving
    TX 75063
    Tel: (1-800-642-4235) 
    www.michaels.com
    A C Moore Arts & Crafts
    Stores across the US
    Tel: 1-888-226-667
    www.acmoore.com
    Williams-Sonoma
    Locations across the US
    Tel: 877-812-6235
    www.williams-sonoma.com
    Bakeware, kitchenware and kitchen electricals
    AUSTRALIA
    Kitchen Witch
    500 Hay Street
    Subiaco WA 6008
    Tel: 08 9380 4788
    www.homeinwa.com.au
    Myer
    Stores across Australia
    PO Box 869J
    Melbourne VIC 3001
    Phone: 1800 811 611
    www.myer.com.au
    For bakeware and other baking essentials
    Target
    Stores across Australia
    Customer Relations
    Reply Paid 41
    Nth Geelong Vic 3215.
    Tel: 1800 814 788
    www.target.com.au

Acknowledgements
    My thanks go to a whole bunch of fab people that have helped me along the way with this book. To my boys for eating cake non-stop for a good long while until they reached the point of saying ‘please, no more cake’ (Yes that really can happen!).
    To David & Charles for agreeing to work with me on a recipe book packed full of step-by-step photos in the first place, and to the team that kept me on the straight and narrow: Judith, Verity, Pru, Sarah, Ame, Ali and Katy.
    Lorna and Jack for the gorgeous photos, making every cake come alive on the page, just the way I imagined it.
    To the super dooper Louise Brimelow for her help in the kitchen on shoots – can you get me/weigh me/wash that up/mix me – I hope I wasn’t too much of a task master!
    To Kenwood for the Pink K-Mix and Hand mixer – really making me The Pink Whisk.
    Big thanks go to Wright’s for the endless supply of flour and to Silver Spoon, Billington’s and Nielsen-Massey for lots more ingredients that made these cakes possible.
    Still there? Good, I’m not quite finished yet!
    To Lucy, Ange & Kate, friends overseas who gave me the tip off where to shop!
    And finally to ‘The Pink Whiskers’, readers of the blog, who have made it possible for me to write a book, for their support and words of encouragement when I most need it – You’re a fab bunch of people and I’m proud to say you’re my gang!

A DAVID & CHARLES BOOK
    © F&W Media International, Ltd 2013
    David & Charles is an imprint of F&W Media International, Ltd
    Brunel House, Forde Close, Newton Abbot, TQ12 4PU, UK
    F&W Media International, Ltd is a subsidiary of F+W Media, Inc
    10151 Carver Road, Suite #200, Blue Ash, OH 45242, USA
    Text and designs © Ruth Clemens 2013
    Layout and photography © F&W Media International, LTD 2013
    Ruth Clemens has asserted her right to be identified as authors of this work in accordance with the Copyright, Designs and Patents Act, 1988.
    eISBN 10: 1-4463-6098-9 e-pub
    eISBN 13: 978-1-4463-6098-9 e-pub
    Layout of this digital edition may vary depending on reader hardware and display settings.
    All rights reserved. No part of this eBook may be reproduced in any form or by any electronic or mechanical means including information storage and retrieval systems without permission in writing from the publisher, except by a reviewer who may quote brief passages in a review.
    Readers

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