The Belly of Paris

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Authors: Émile Zola
Tags: France, 19th century, European Literature
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is a nest of gossip. Ah, now the Méhudins are starting to stir. There's a light on the second floor.”
    Florent was about to ask Claude a question, but there was something unnerving about him in his baggy, faded overcoat. Florent followed him without saying a word while Claude went on aboutthe Méhudins. They were fishmongers; the elder woman was superb. The younger one, who sold freshwater fish, resembled a virgin in a Murillo painting, this blonde among all the carp and eels. Then he started asserting, with growing anger, that Murillo was a third-rate painter. Suddenly he stopped in the middle of the street and asked, “So where are you going?”
    “At the moment, I'm not going anywhere,” Florent said wearily. “We can go wherever you like.”
    As they were leaving rue Pirouette, a voice called out to Claude from the wine shop on the corner. Claude entered, with Florent behind him. They had still taken off the shutters on only one side. The gas burned in the shop's still-sleepy air. A forgotten dish towel and cards from a game the night before were scattered on the table, while a breeze from the wide-open door blew freshness into the stale warm smell of wine. The owner, Monsieur Lebigre, was serving a customer in his long-sleeved waistcoat, with his sloppy beard and fat, even features still pale with sleep. Men with deepset eyes were standing in groups drinking at the counter, coughing, spitting, and trying to wake themselves up with white wine and eau-de-vie. 5 Florent recognized Lacaille, whose sack was now bursting with vegetables. He was on his third round with a friend, who was telling a story at great length about the acquisition of a basket of potatoes. Then, after emptying his glass, he went to chat with Monsieur Lebigre in a small glassed-in office in the back where the gas had not yet been lit.
    “What'll you have?” Claude asked Florent.
    When they had entered, Claude had shaken hands with the man who had called out to him. He was
a fort, 6
a handsome young man of no more than twenty-two, clean-shaven except for a trim mustache, with a hearty demeanor, wearing a broad-brimmed chalk-covered hat and a wool scarf with floppy laces for tightening his blue work shirt. Claude called him Alexandre, clapped him on the arm, and demanded to know when they were going back to Charentonneau. Then they reminisced about the great boat trip they had made together on the Marne. That evening they had eaten rabbit.
    “So what are you drinking?” Claude asked Florent again.
    Florent stared at the counter, feeling embarrassed. At the end were brass-ringed pots of punch and mulled wine, simmering over a gas burner's short blue-and-pink jets of flame. Finally, he admitted that he would love to have a hot drink. Monsieur Lebigre served them three glasses of punch. Near the pots was a basket of little butter rolls that had just been brought in and were still steaming. But the others didn't take any, so Florent just drank his glass of punch. He felt it falling into his stomach like a drizzle of molten lead.
    Alexandre paid.
    “He's a good guy, Alexandre,” said Claude after the two of them were back on the rue Rambuteau. “He's a lot of fun when we go to the country. He does amazing feats of strength. What a build, the oaf. I've seen him stripped. If he would only pose for me nude in the open air … Now, if you'd like, we could do a little tour through the market.”
    Florent followed passively. The glow of light at the end of rue Rambuteau announced daybreak. The great voice of Les Halles grumbled in the distance; the occasional peal of bells 7 from some far-off pavilion competed with the rising bedlam. Claude and Florent turned into one of the covered streets between the fish and poultry pavilions. Florent looked up into the vaulted roof overhead, at the glistening wooden beams in between the black iron struts. As they turned onto the main thoroughfare, he imagined being in some unknown town with its various neighborhoods

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