the light fixtures should be swapped out for something more current, but other than that, the restaurant looked nice. It was classic, like the food they served.
“And the space needs a major update.”
Apparently, Donovan Ford felt otherwise.
Julia felt the stiffness travel up her spine, across her shoulders and settle in her jaw. “Don’t you think that’s a bit of an overreaction?”
His eyes met hers and held. She felt that spark of attraction again and doused it with a quick toss of common sense, like flour on a grease fire. Always best to tamp those things out before they had a chance to catch.
“I’d say the renovations are a necessity. The seats aren’t comfortable.” He shifted as though to prove his point. “And the decor is at least twenty years out of style.”
Out of style? Well, only if you thought looking like the inside of a snowflake was style.
“It’s old-world,” she countered, recalling the lovely bistros and family-owned restaurants she’d favored during her years in Europe. She didn’t want La Petite Bouchéeto be quite as authentically homespun as that—it didn’t suit the food she wanted to serve—but the aesthetic of appearing like something that had lasted hundreds of years and would last hundreds more appealed to her. Classic was what she aspired to. Glossy white bar tops and Lucite seats were tomorrow’s Harvest Gold appliances and velvet wallpaper.
“It’s old-fashioned.” Donovan lifted one dark eyebrow, a quirk Julia always wished she’d been able to master. Mostly because she hated it being directed at her and wished she could do the same in return as a way to negate the skill. “Who is the target market?”
She scowled. “Are we talking about numbers, then?”
“If you want.”
She didn’t want. She’d looked at the numbers often enough to know they weren’t going to support her argument. The fact was La Petite Bouchéewas lucky to break even on any given night, but Julia didn’t think that was because of the decor.
“I know it could use some freshening up,” she admitted, “but the decor is part of the charm.” And she wanted him to stop talking about any potential changes. One thing at a time. It was enough that she’d signed the contract today and agreed to the marketing blitz. She didn’t want to hear how he planned to rip the heart and soul out of the place, as well.
“It’s not charming.” Now she did feel insulted. “But it could be. It will be when we’re finished.”
Julia peeked up at him. “I’m not going to let you make this a carbon copy of every other place you own.”
To his credit, Donovan didn’t get his back up or look put out by her comment at all. “You don’t like the wine bars?”
His calm tone helped her find her own cool. “I do like them. For bars. But that’s not what La Petite Bouchéeis about. We’re an iconic and classic fine-dining establishment. The decor should reflect that.” And since she was the one who’d hopefully be buying it from him in the future, Julia felt she should have some say in the matter.
Donovan watched her, and Julia felt a warm flush crawl over her skin. “I’ll take that into consideration.” And before she could get her back up about how he should do more than consider her opinion, he said, “The service was good and your food was excellent.”
“Not dated?” She couldn’t help sniping.
He grinned and accepted the verbal tap. “Not dated. But nothing about the decor showcases just how good it is.” Julia opened her mouth to object. Her food was classic. The decor needed to follow suit. But he had more to say. “Which is why it needs updating.”
Julia sipped her water instead of arguing. He was right. She knew that. She just wanted to protect the traditional charm that would make La Petite Bouchée stand out. But she should hear him out before deciding that he was wrong. “Okay. Like what?”
He smiled and it slipped through her like warm chocolate sauce.
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