Read Online Taste of War: World War II and the Battle for Food by Lizzie Collingham - Free Book Online Page B
Authors: Lizzie Collingham
Ads: Link
Weltkrieg (Scripta Mercaturae Verlag, Ostfildern, 1985), pp. 5–15.
——, War, Economy and Society 1939–1945 (Penguin, London, 1987).
Mintz, Sidney, Tasting Food, Tasting Freedom. Excursions into Eating, Culture and the Past (Beacon Press, Boston, 1996).
Mitter, Rana, A Bitter Revolution. China’s Struggle with the Modern World (Oxford University Press, Oxford, 2004).
——, Modern China. A Very Short Introduction (Oxford University Press, Oxford, 2008).
Moeller, Robert G. (eds.), Peasants and Lords in Modern Germany. Recent Studies in Agricultural History (Allen & Unwin, London, 1986).
Moharir, V. J., History of the Army Service Corps (1939–1946) (Sterling Publishers, New Delhi, 1979).
Moore, Bob, ‘The western Allies and food relief to the occupied Netherlands, 1944–1945’, War and Society 10 (2) (October 1992): 91–118.
Moore, Martin, Fourth Shore. Italy’s Mass Colonization of Libya (George Routledge & Sons, London, 1940).
Morehouse, Maggi M., Fighting in the Jim Crow Army. Black Men and Women Remember World War II (Rowman & Littlefield, New York, Oxford, 2000).
Morley, James William (ed.), Dilemmas of Growth in Prewar Japan (Princeton University Press, Princeton, NJ, 1971).
Morris, John, Traveller from Tokyo (Cresset Press, London, 1943).
Morris-Suzuki, Tessa, Showa. An Inside History of Hirohito’s Japan (Athlone Press, London, 1984).
Moskoff, William, The Bread of Affliction. The Food Supply in the USSR During World War II (Cambridge University Press, Cambridge, 1990).
Müller, Rolf-Dieter, ‘Die Mobilisierung der deutschen Wirtschaft für Hitlers Kriegführung’, in Bernhard R. Kroener, Rolf-Dieter Müller and Hans Umbriet, Das Deutsche Reich und der Zweite Weltkrieg. Vol. 5/1. Organisation und Mobilisierung des deutschen Machtbereichs. Kriegsverwaltung, Wirtschaft und Personelle Resourcen 1939–1941 (Deutsche Verlags-Anstalt, Stuttgart, 1988), pp. 349–692.
——, ‘Albert Speer und die Rüstungspolitik im totalen Krieg’, in Bernhard R. Kroener, Rolf-Dieter Müller and Hans Umbriet, Das Deutsche Reich und der Zweite Weltkrieg. Vol. 5/2. Organisation und Mobilisierung des deutschen Machtbereichs. Kriegsverwaltung, Wirtschaft und Personelle Resourcen 1942–1944/45 (Deutsche Verlags-Anstalt, Stuttgart, 1999), pp. 275–776.
Murray, Keith A., Agriculture (first pub. 1955, HMSO and Kraus Reprint, London, 1975).
Myers, Ramon H. and Mark R. Peattie, The Japanese Colonial Empire, 1895–1945 (Princeton University Press, Princeton, NJ, 1984).
—— and Yamada Saburo, ‘Agricultural development in the Empire,’ in Ramon H. Myers and Mark R. Peattie, The Japanese Colonial Empire, 1895–1945 (Princeton University Press, Princeton, NJ, 1984) pp. 420–54.
Nash, Lee (ed.), Understanding Herbert Hoover (Stanford University Press, Stanford, CA, 1978).
Naylor, Rosamund L. and Walter P. Falcon, ‘Our daily bread: without public intervention the food crisis will only get worse’, Boston Review (October 2008): 13–18.
Nelson, Hank, ‘ Taim Bilong Pait : The impact of the Second World War on Papua New Guinea’, in Alfred W. McCoy (ed.), Southeast Asia Under Japanese Occupation (Yale University Press, New Haven, 1980), pp. 246–66.
Nero, Karen L., ‘Time of famine, time of transformation: hell in the Pacific, Palau’, in Geoffrey M. White and Lamont Lindstrom (eds), The Pacific Theater. Island Representations of World War II (University of Hawaii Press, Honolulu, 1989), pp. 117–47.
Neubarth, Raymond G., Dental Conditions in School Children of American Samoa (South Pacific Commission, Noumea, New Caledonia, 1954).
Neumann, Alexander, ‘Nutritional physiology in the Third Reich 1933–45’, in Wolfgang Uwe Eckart (ed.), Man, Medicine and the State. The Human Body as an Object of Government (Franz Steiner Verlag, Stuttgart, 2006), pp. 49–60.
Newman, Lucile F. (ed.), Hunger in History. Food Shortage, Poverty, and Deprivation (Basil Blackwell, Oxford, 1990).
Newman, Robert P., Truman and the Hiroshima
——, War, Economy and Society 1939–1945 (Penguin, London, 1987).
Mintz, Sidney, Tasting Food, Tasting Freedom. Excursions into Eating, Culture and the Past (Beacon Press, Boston, 1996).
Mitter, Rana, A Bitter Revolution. China’s Struggle with the Modern World (Oxford University Press, Oxford, 2004).
——, Modern China. A Very Short Introduction (Oxford University Press, Oxford, 2008).
Moeller, Robert G. (eds.), Peasants and Lords in Modern Germany. Recent Studies in Agricultural History (Allen & Unwin, London, 1986).
Moharir, V. J., History of the Army Service Corps (1939–1946) (Sterling Publishers, New Delhi, 1979).
Moore, Bob, ‘The western Allies and food relief to the occupied Netherlands, 1944–1945’, War and Society 10 (2) (October 1992): 91–118.
Moore, Martin, Fourth Shore. Italy’s Mass Colonization of Libya (George Routledge & Sons, London, 1940).
Morehouse, Maggi M., Fighting in the Jim Crow Army. Black Men and Women Remember World War II (Rowman & Littlefield, New York, Oxford, 2000).
Morley, James William (ed.), Dilemmas of Growth in Prewar Japan (Princeton University Press, Princeton, NJ, 1971).
Morris, John, Traveller from Tokyo (Cresset Press, London, 1943).
Morris-Suzuki, Tessa, Showa. An Inside History of Hirohito’s Japan (Athlone Press, London, 1984).
Moskoff, William, The Bread of Affliction. The Food Supply in the USSR During World War II (Cambridge University Press, Cambridge, 1990).
Müller, Rolf-Dieter, ‘Die Mobilisierung der deutschen Wirtschaft für Hitlers Kriegführung’, in Bernhard R. Kroener, Rolf-Dieter Müller and Hans Umbriet, Das Deutsche Reich und der Zweite Weltkrieg. Vol. 5/1. Organisation und Mobilisierung des deutschen Machtbereichs. Kriegsverwaltung, Wirtschaft und Personelle Resourcen 1939–1941 (Deutsche Verlags-Anstalt, Stuttgart, 1988), pp. 349–692.
——, ‘Albert Speer und die Rüstungspolitik im totalen Krieg’, in Bernhard R. Kroener, Rolf-Dieter Müller and Hans Umbriet, Das Deutsche Reich und der Zweite Weltkrieg. Vol. 5/2. Organisation und Mobilisierung des deutschen Machtbereichs. Kriegsverwaltung, Wirtschaft und Personelle Resourcen 1942–1944/45 (Deutsche Verlags-Anstalt, Stuttgart, 1999), pp. 275–776.
Murray, Keith A., Agriculture (first pub. 1955, HMSO and Kraus Reprint, London, 1975).
Myers, Ramon H. and Mark R. Peattie, The Japanese Colonial Empire, 1895–1945 (Princeton University Press, Princeton, NJ, 1984).
—— and Yamada Saburo, ‘Agricultural development in the Empire,’ in Ramon H. Myers and Mark R. Peattie, The Japanese Colonial Empire, 1895–1945 (Princeton University Press, Princeton, NJ, 1984) pp. 420–54.
Nash, Lee (ed.), Understanding Herbert Hoover (Stanford University Press, Stanford, CA, 1978).
Naylor, Rosamund L. and Walter P. Falcon, ‘Our daily bread: without public intervention the food crisis will only get worse’, Boston Review (October 2008): 13–18.
Nelson, Hank, ‘ Taim Bilong Pait : The impact of the Second World War on Papua New Guinea’, in Alfred W. McCoy (ed.), Southeast Asia Under Japanese Occupation (Yale University Press, New Haven, 1980), pp. 246–66.
Nero, Karen L., ‘Time of famine, time of transformation: hell in the Pacific, Palau’, in Geoffrey M. White and Lamont Lindstrom (eds), The Pacific Theater. Island Representations of World War II (University of Hawaii Press, Honolulu, 1989), pp. 117–47.
Neubarth, Raymond G., Dental Conditions in School Children of American Samoa (South Pacific Commission, Noumea, New Caledonia, 1954).
Neumann, Alexander, ‘Nutritional physiology in the Third Reich 1933–45’, in Wolfgang Uwe Eckart (ed.), Man, Medicine and the State. The Human Body as an Object of Government (Franz Steiner Verlag, Stuttgart, 2006), pp. 49–60.
Newman, Lucile F. (ed.), Hunger in History. Food Shortage, Poverty, and Deprivation (Basil Blackwell, Oxford, 1990).
Newman, Robert P., Truman and the Hiroshima
Similar Books
