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Authors: Lizzie Collingham
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12–17.
Magaeva, Svetlana, ‘Physiological and psychosomatic prerequisites for survival and recovery’, in John Barber and Andrei Dzeniskevich (eds), Life and Death in Besieged Leningrad, 1941–44 (Palgrave Macmillan, London, 2005), pp. 123–59.
Magee, H. E., ‘Some effects of inanition and their treatment’, Proceedings of the Nutritional Society , 3 (1945): 53–7.
Magnússon, Finnur, The Hidden Class. Culture and Class in a Maritime Setting – Iceland 1880–1942 (Aarhus University Press, Denmark, 1990).
Mai, Uwe, “Rasse und Raum”. Agrarpolitik, Sozial- und Raumplanung im NS-Staat (Ferdinand Schöningh, Paderborn, 2002).
Malcolm, Sheila, Diet and Nutrition in American Samoa. A Survey (South Pacific Commission, Noumea, New Caledonia, August 1954).
Mant, Joan, All Muck, No Medals. Land Girls by Land Girls (Book Guild, Lewes, 1994).
Martin, Bernd, ‘Japans Kriegswirtschaft 1941–1945’, in Friedrich Forstmeier and Hans-Erich Volkmann (eds), Kriegswirtschaft und Rüstung 1939–1945 (Droste Verlag, Düsseldorf, 1977), pp. 256–86.
——, ‘Agriculture and food supply in Japan during the Second World War’, in Bernd Martin and Alan S. Milward (eds), Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg (Scripta Mercaturae Verlag, Ostfildern, 1985).
——, Japan and Germany in the Modern World (Berghahn Books, Oxford, 1995).
—— and Alan S. Milward (eds), Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg (Scripta Mercaturae Verlag, Ostfildern, 1985).
Martin, John, The Development of Modern Agriculture. British Farming since 1931 (Macmillan, London, 2000).
——, ‘The structural transformation of British agriculture: the resurgence of progressive high-input arable farming’, in Brian Short, Charles Watkins and John Martin (eds), The Front Line of Freedom. British Farming in the Second World War (British Agricultural Society, Exeter, 2006), History pp. 16–35.
Mason, Timothy W., Social Policy in the Third Reich. The Working Class and the ‘National Community’ (Berg, Oxford, 1993).
Matusow, Allen J., Farm Policies and Politics in the Truman Years (Harvard University Press, Cambridge, MA, 1967).
Mayhew, Madeleine, ‘The 1930s nutrition controversy’, Journal of Contemporary History 23 (3) (1988): 445–64.
Mazower, Mark, Inside Hitler’s Greece. The Experience of Occupation, 1941–44 (Yale University Press, London, 1993).
——, Hitler’s Empire. Nazi Rule in Occupied Europe (Allen Lane, London, 2008).
Medvedev, Zhores, Soviet Agriculture (W. W. Norton & Company, London, 1987).
Mellor, D. P., The Role of Science and Industry. Australia in the War of 1939–1945 , Series 4, Vol. 5 (Australian War Memorial, Canberra, 1958).
Meredith, David, ‘State controlled marketing and economic “development”: the case of West African produce during the Second World War’, Economic History Review 39 (1) (1986): 77–91.
Merridale, Catherine, Ivan’s War. The Red Army 1939–1945 (Faber & Faber, London, 2005).
Michaelis, Hans Ferdinand, ‘Über die Wirkung einer warmen Mahlzeit auf die Leistungsfähigkeit von Frauen bei Nachtarbeit’, Arbeitsphysiologie 12 (2) (1942): 134–41.
Milio, Nancy and Elisabet Helsing, European Food and Nutrition Policies in Action (WHO Regional Office, Europe, 1998).
Miller, Grace Porter, Call of Duty. A Montana Girl in World War II (Louisiana State University Press, Baton Rouge, 1999).
Miller, James R., ‘Conclusion: impact and aftermath of World War II’, in Susan J. Linz (ed.), The Impact of World War II on the Soviet Union (Rowman & Allanheld, Totowa, NJ, 1985), pp. 283–91.
Milward, Alan S., The Fascist Economy in Norway (Clarendon Press, Oxford, 1972).
——, ‘The Second World War and long-term change in world agriculture’, in Bernd Martin and Alan S. Milward (eds), Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten
Magaeva, Svetlana, ‘Physiological and psychosomatic prerequisites for survival and recovery’, in John Barber and Andrei Dzeniskevich (eds), Life and Death in Besieged Leningrad, 1941–44 (Palgrave Macmillan, London, 2005), pp. 123–59.
Magee, H. E., ‘Some effects of inanition and their treatment’, Proceedings of the Nutritional Society , 3 (1945): 53–7.
Magnússon, Finnur, The Hidden Class. Culture and Class in a Maritime Setting – Iceland 1880–1942 (Aarhus University Press, Denmark, 1990).
Mai, Uwe, “Rasse und Raum”. Agrarpolitik, Sozial- und Raumplanung im NS-Staat (Ferdinand Schöningh, Paderborn, 2002).
Malcolm, Sheila, Diet and Nutrition in American Samoa. A Survey (South Pacific Commission, Noumea, New Caledonia, August 1954).
Mant, Joan, All Muck, No Medals. Land Girls by Land Girls (Book Guild, Lewes, 1994).
Martin, Bernd, ‘Japans Kriegswirtschaft 1941–1945’, in Friedrich Forstmeier and Hans-Erich Volkmann (eds), Kriegswirtschaft und Rüstung 1939–1945 (Droste Verlag, Düsseldorf, 1977), pp. 256–86.
——, ‘Agriculture and food supply in Japan during the Second World War’, in Bernd Martin and Alan S. Milward (eds), Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg (Scripta Mercaturae Verlag, Ostfildern, 1985).
——, Japan and Germany in the Modern World (Berghahn Books, Oxford, 1995).
—— and Alan S. Milward (eds), Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg (Scripta Mercaturae Verlag, Ostfildern, 1985).
Martin, John, The Development of Modern Agriculture. British Farming since 1931 (Macmillan, London, 2000).
——, ‘The structural transformation of British agriculture: the resurgence of progressive high-input arable farming’, in Brian Short, Charles Watkins and John Martin (eds), The Front Line of Freedom. British Farming in the Second World War (British Agricultural Society, Exeter, 2006), History pp. 16–35.
Mason, Timothy W., Social Policy in the Third Reich. The Working Class and the ‘National Community’ (Berg, Oxford, 1993).
Matusow, Allen J., Farm Policies and Politics in the Truman Years (Harvard University Press, Cambridge, MA, 1967).
Mayhew, Madeleine, ‘The 1930s nutrition controversy’, Journal of Contemporary History 23 (3) (1988): 445–64.
Mazower, Mark, Inside Hitler’s Greece. The Experience of Occupation, 1941–44 (Yale University Press, London, 1993).
——, Hitler’s Empire. Nazi Rule in Occupied Europe (Allen Lane, London, 2008).
Medvedev, Zhores, Soviet Agriculture (W. W. Norton & Company, London, 1987).
Mellor, D. P., The Role of Science and Industry. Australia in the War of 1939–1945 , Series 4, Vol. 5 (Australian War Memorial, Canberra, 1958).
Meredith, David, ‘State controlled marketing and economic “development”: the case of West African produce during the Second World War’, Economic History Review 39 (1) (1986): 77–91.
Merridale, Catherine, Ivan’s War. The Red Army 1939–1945 (Faber & Faber, London, 2005).
Michaelis, Hans Ferdinand, ‘Über die Wirkung einer warmen Mahlzeit auf die Leistungsfähigkeit von Frauen bei Nachtarbeit’, Arbeitsphysiologie 12 (2) (1942): 134–41.
Milio, Nancy and Elisabet Helsing, European Food and Nutrition Policies in Action (WHO Regional Office, Europe, 1998).
Miller, Grace Porter, Call of Duty. A Montana Girl in World War II (Louisiana State University Press, Baton Rouge, 1999).
Miller, James R., ‘Conclusion: impact and aftermath of World War II’, in Susan J. Linz (ed.), The Impact of World War II on the Soviet Union (Rowman & Allanheld, Totowa, NJ, 1985), pp. 283–91.
Milward, Alan S., The Fascist Economy in Norway (Clarendon Press, Oxford, 1972).
——, ‘The Second World War and long-term change in world agriculture’, in Bernd Martin and Alan S. Milward (eds), Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten
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