rambler house sat on Chicken City Road, sheltered by tall pines and trimmed by riotous impatiens in full bloom. âCome in, come in!â Bob said, when he opened the door. His bald head, fringed in white, framed his tanned face.He looked healthy, and considering heâd had a heart attack just a few years before, Kit thought that a blessing.
Bob showed her into the kitchen where he had already spread out a map of the Delmarva Peninsula. âNow, how kin I help you?â he asked. She explained what information she wanted. He started pointing out some relevant features. âYouâve got major poultry operations here, here, and here,â he said, making small circles on the map. âThere are smaller plants, too, but those are the big ones.â
âDo they use migrant workers?â
âNot usually. Their product isnât really seasonal. Some migrants may find work in the plants and decide to stay on.â
âWhat other big agricultural operations are on the peninsula?â
âA whole lot. Youâve got major growers here, here, here, and here,â he said, drawing triangles this time. âThereâre a lot of truck farms, too . . . low-acreage operations where they grow melons, tomatoes, squash . . .â
âTomatoes?â
âThey get shipped to the big east coast marketsâNew York, Philly, D.C.âreally all over. Now they would use ag workers. From July on, especially. So do the melon farmers. Virginiaâs the fourth largest tomato grower in the U.S. Lots of acres planted in tomatoes.â
âWhere do the field workers come from?â
âSouth of the border.â
âAnd where do they live when theyâre here?â
âThere arenât many farms that have housing for them anymore. You used to see that, you know . . . those little white houses, almost shacks, around the edge of a farm. Nowadays, most of them are housed in those little strip motels all up and down the peninsula. The ag concerns donât want to be responsible for their immigration status, so they contract with aforeman. He supplies the actual workers. If thereâs an immigration enforcement problem, itâs on him.â He stood up straight. âHey, look. Whatâs your schedule? I donât have to be at work until tomorrow afternoon. Why donât I just show you?â
Kit climbed into Bobâs old red Chevy pickup and they left Chincoteague, traversing the causeway to the mainland. Bob turned right on Rt. 13 and headed north. âIâm guessinâ youâre interested in illegals,â Bob proffered.
âIâm interested in tomato growing,â Kit responded. âGrowing, harvesting, shipping . . . the whole routine.â
Bob glanced at her. âGot some criminal tomatoes around, huh?â He laughed at his own joke. âI heard of âcereal killersâ but nothing âbout criminal âmaters.â
Kit rolled her eyes.
âAll right, then. Some of the big growers have been turning to corn to supply the poultry houses. And ethanol, of course. Thatâs the biggest dang boondoggle ever . . . ethanol. Why donât we just shoot ourselves in the foot? Puttinâ food in the gas tank. How dumb is that?â He turned off onto a side road. âBut this is the right time of year for âmaters. You came at peak pickinâ time.â He accelerated, and Kit noticed in the outside rearview mirror that a cloud of blue smoke had emerged from his exhaust. âYâknow,â Bob continued, âa few years ago we had that dang salmonella scare. âBout did farmers in. Kept the âmaters off the market for weeks. Finally found out the stuff was in peppers. Jalapeño peppers. Serrano peppers. From Mexico, no less. Go figure.â
âIs that right?â
âTomato growers lost250 million, nationwide, and all because a few folks got