putting some of the warm milk in his mouth the same way. This time he begins sucking on the end of the eye dropper and it goes fast. He drinks down that whole second batch in about five minutes. I run back upstairs again. Mom still isnât home. I look out the front door while the new milk is heating. Laurelâs fine, still jumping rope across the street. I dash back into the kitchen, the milkâs too hot so I add some cold milk till itâs just right. Iâm using so much milk now Momâs going to notice. If I add any more water it wonât taste like milk.
I decide Iâll tell her I drank some. Sheâll like that because sheâs always trying to make me drink more milk to build strong bones and teeth, but I donât like it much, unless itâs cold and with chocolate.
I drink a quarter glass so I wonât be lying and leave it unwashed in the kitchen sink as proof. I wash out the pan Iâve been cooking in and put it back into the pot-storage part of the stove.
In the cellar, when I reach in back of the bucket-a-day for Cannibal, he takes a bite at my finger. I pull my hand away fast. Heâs worked his way up onto his stomach, still not standing but staring out at me with his yellow-green eyes. He has his mouth open again. I put the milk down just in front of his nose and sit back to watch. Itâs the same; he wonât drink while Iâm there.
I run upstairs to check Laurel and see if Momâs come home from shopping yet. Itâs all O.K. When I come back down Cannibal hasnât touched the milk.
I donât know what to do. I try waving one hand in front of him and then reaching back to grab him with the other, but heâs too quick for that and I get another nip on the finger. He doesnât reach out to scratch me, the way youâd expect; he takes quick snaps with those sharp teeth. Maybe Devil would be a better name than Cannibal. No, itâs like Dad said about me; thereâs no devil in there. He only seems that way because thereâs something I donât understand.
Then I get another idea.
I go upstairs and pinch off a piece of hamburger again. Most of the meat we eat is hamburger, except on Sundays. Then we usually have chicken. I do the same thing, pinching off a few bits, packing it together again and closing the paper the way it was.
I run down the cellar steps. Iâm beginning to feel guilty about stealing milk and meat; our family needs it. Iâll need to tell this in confession. Iâll make sure not to go to Father Lanshee; heâd recognize me for sure. Iâll go to Father Stevens or Father OâShea. Father OâShea never pays much attention to what you say anyway; he sort of half sleeps in there with a book, then always gives the same penance, five Hail Marys, five Our Fathers and a good Act of Contrition. He almost always slides the door shut before youâre half finished with the Act of Contrition. Iâll go to him.
Thereâs no problem with the meat. Soon as I put it on the cloth in front of Cannibalâs face, he starts gulping it down, chewing it back and forth the way a grown cat would do. Heâs a Cannibal all right.
By the time heâs finished, heâs up on his front feet. Itâs amazing how fast cats seem able to recover from almost anything. Everybody in our neighborhood, the kids that is, believe cats have nine lives. Iâve had some of the alley cats pointed out to me that everybody swears were killed by a car or something and there they are, alive.
I think itâs only because cats can live through almost anything that happens to them, then most people think a particular catâs had another life.
The other thing everybody around here believes is if a black cat crosses your path youâll have bad luck. Once, I watched Joe Hennessy, whoâs a big guy and can beat up almost anybody at school, and does, lots of times, walk all the way around to Clinton Road when
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