Read Online Martin Hyde by John Masefield - Free Book Online Page B

for he had the common man's love of power, with all his hatred of anything more polished than himself. I took the breakfast aft to the cabin, where, by this time, the ship's captain was seated. I placed the dish before Mr. Jermyn.
    "Why haven't you washed your hands, boy?" he asked, looking at my hands.
    "Please, sir, I haven't had time."
    "Wash them now, then. Don't come to wait at table with hands like that again. I didn't think you were a dirty boy."
    I was not a dirty boy; but, having been at work

since before six that morning, I had had no chance of washing myself. I could not answer; but the injustice of Mr. Jermyn's words gave me some of the most bitter misery which I have known For brutal, thoughtless injustice, it is difficult to beat the merchant ship. I stole away to wash myself, very glad of the chance to get away from the cabin. When I was ready, it was time to clear the breakfast things to the galley, to wash them with the cook. Luckily, I had overheard Mr. Jermyn say "how well this cook can devil kidneys." I repeated this to the cook, who was pleased to hear it. It made him rather more kind in his manner to me. He did not know who Mr. Scott really was. He asked me a lot of questions about what I knew of Mr. Scott. I replied that I'd heard that he was a Spanish merchant, a friend of Mr. Jermyn's. As for Mr. Jermyn, he knew an uncle of mine. I had helped him to recover his pocket-book; that was all that I knew of him; that was why he had given me my present post as servant. More I dared not say; for I remembered the Duke's sharp sword on my chest. We talked thus, as we washed the dishes; the cook in a sweeter mood (having had his morning dram of brandy); I, myself, trying hard to win him to a good opinion of me. I asked him if I might clean his copper for him; it was in a sad state of dirt. "You'll have work enough 'ere, boy," he said, tartly, "without you running round for more. You mind your own business." After this little snap at my

head (no thought of thanks occurred to him) he prepared breakfast for us, out of the remains of the cabin breakfast. I was much cheered by the prospect of food, for nearly three hours of hard work had given me an appetite. At a word from the cook, I brought out two little stools from under the bunk. Then I placed the "bread-barge," or wooden bowl of ship's biscuits, ready for our meal, beside our two plates.
    Breakfast was just about to begin, when my enemy, the boatswain, appeared at the galley door. "Here, cook," he said, "where's that limb of a boy? Oh, you're there, are you? Feeding your face. Get a three-cornered scraper right now. You'll scrape up that slush you spilled, before you eat so much as a reefer's nut." I had to go on deck again for another hour, while I scraped up the slush, which was, surely, spilled as much by himself as by me, since he was not looking where he was going any more than I was. I got no breakfast. For after the grease was cleaned I was sent to black the gentlemen's boots; then to make up their beds; then to scrub their cabin clean. After all this, being faint with hunger, I took a ship's biscuit from the locker in the cabin to eat as I worked. I did not know it; but this biscuit was what is known as "captain's bread," a whiter (but less pleasant) kind of ship's biscuit, baked for officers. As I was eating it (I was polishing the cabin door-knobs at the time) the captain came down for a dram of brandy. He saw what I was eating.


At once he read me a lecture, calling me a greedy young thief. Let me not eat another cabin biscuit, he said, or he'd do to me what they always did to thieves:—drag them under the ship from one side to another, so that the barnacles would cut them (as he said) into Spanish sennet-work. When I answered him, he lost his temper, in sailor fashion, saying that if I said another word he'd make me sick that ever I learned to speak.
    I will not go into the details of the rest of that first day's misery. I was kept hard at