parlor on the second and third floors. Dundee listened thoughtfully, then put down his fork and asked detailed questions that soon revealed flaws in Martin’s thinking. It would take much more money than he had imagined to build the ground-floor lunchroom, which couldn’t simply be inserted into the existing structure but would require the knocking down of interior walls. And the building was an old one, fitted for gas. It would have to be wired for electricity—had he thought of that? Martin, who had wanted advice about securing a loan and had secretly hoped that Dundee himself, after hearing the scheme, might be willing to serve as guarantor, now felt irritable and idiotic. He scraped back his chair and was about to rise when Dundee began scribbling figures on a piece of paper, tapping the pencil eraser against his upper lip, and scribbling again. He slid the paper across to Martin. “This is a rough estimate—very rough, since I haven’t been inside the place in ten years. You never know about those old buildings. What I propose is this. I’ll put up the money myself in return for a partnership: fifty-fifty. Even Steven. Goes without saying I’ll have to check the place first.”
Martin, who was still irritable and whose first impulse was to refuse the offer, accepted in confusion, and that night in bed he tried to understand his odd impulse of refusal and the slight disappointment he continued to feel in the center of his exhilaration. What irked him was theidea of the partnership itself, for he had wanted to do something on his own steam. He felt a kind of inner straining at the leash, an almost physical desire to pour out his energy without constraint. This secret ingratitude, which in one sense disturbed him, in another pleased him immensely, for wasn’t it the sign of his high desire? And from somewhere in the region of his stomach came a burst of gratitude to Walter Dundee, for permitting him to know his desire.
Martin now flung himself with full energy into his new scheme, eating quick dinners at the hotel dining room and hurrying over to the Paradise Musée with Walter Dundee. Within a week he confessed to himself that his partner was invaluable. Martin had known exactly what was necessary in a well-run cigar stand, but his sense of a desirable lunchroom, though clear and precise in certain respects, was weakened by small failures of imagination. Dundee, striding up and down the ground floor of the Paradise Musée, pausing to take measurements and make sketches, tackled one technical matter after another: the gas fixtures needed to be replaced by modern incandescent lighting, the walls needed to be knocked down, the window openings enlarged and fitted with sheets of plate glass. One of the marble fireplaces might be retained as a decorative touch, but steam radiators fed by a boiler would provide the heat. Dundee examined the floors and walls, which were solid, prowled in the cellar, noted a loose baluster on the stairway leading to the third floor. The yellowing cold-water washstand in its dank closet was thirty years out of date. Dundee proposed brand-new plumbing, a big new lavatory withmarble washstands having two ivory-handled faucets and hot-and-cold running water, and private pull-chain toilets for the use of customers. Martin followed each idea closely, placed it in the general plan, evaluated it in relation to the larger scheme; and though he deferred to the older man’s superior knowledge, Dundee in turn listened to Martin’s sharp, vigorous sense of what customers would find attractive in a lunchroom. Dundee, whose impulse was always in the direction of the practical and efficient, wanted to seat as many customers as the available space permitted; Martin persuaded him to sacrifice a number of seats for the sake of an elusive but crucial principle: the slippery element, created from a combination of many small precise decisions, known as atmosphere. A hungry man would stop anywhere for a bite
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