Read Online It Started With a Kiss by Miranda Dickinson - Free Book Online
Authors: Miranda Dickinson
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Star from Eddie’s cousin, which he renamed Our Pol after Auntie Mags’ beloved aunt.
The other great love of his life, Auntie Mags, was consider ably less enamoured of the whole idea than her husband, but because it was his dream and because – despite her protestations to the contrary – she dearly loves Uncle Dudley, she went along with it. And continues to go along with it every weekend and holiday or whenever Dudley gets the itch to check on ‘the old girl’. Auntie Mags finds spending time on Our Pol much more frustrating than she would ever let on to her husband, but it comes out in subtle ways – most notably in her baking. As a simple guide, the level of stress she is experiencing is directly proportional to the amount of baking she produces from the small wood-fuelled oven in the narrowboat’s galley.
Judging by the cake tins balanced precariously on every flat surface in Our Pol ’s interior, Auntie Mags was having a particularly bad day today.
‘Spot of baking, Auntie Mags?’ I grinned as I entered the warmth of the cabin.
Mags pulled a face. ‘Just a tad. Come here and give your poor old landlubber aunt a hug!’
I’ve always loved hugs from Auntie Mags. She has one of those strong yet soft embraces that makes everything seem better. Not like Mum. My mother’s idea of a hug is an air kiss with minimal bodily contact. Causes less creases in one’s clothes and removes the need for any embarrassing public displays of affection. Not that I’m a massively ‘huggy’ person, but hugs from my aunt class as delightful exceptions to the rule – generous treats to be savoured and enjoyed (much like her baking).
There was a whimper and the diminutive, shaking frame of Elvis, my aunt and uncle’s rescue poodle, appeared at our feet. Elvis is even less of a fan of being on the water than Auntie Mags and whenever he is spotted aboard Our Pol he is not much more than a shivering, terrified bundle of curly grey fur.
Breaking the hug, I reached down to pat his poor terrified body. ‘Hey Elvis, how’s it going?’ Elvis gave my hand a hesitant lick, then fled to the safety of his faded tartan dog bed by the cooker.
Auntie Mags grabbed my shoulders and held me at arm’s length. ‘Now, let’s have a look at you.’ Her eyes narrowed. ‘Mmmm. Oh dear. You’ve something serious going on in that mind of yours. There’s only one thing I can recommend.’
She wandered over to the pile of old Roses tins hap hazardly stacked on the benches and compact table in what Uncle Dudley refers to as ‘The Grand Dining Room’, and began to search through them, lifting lids and discarding tins until she located the one she was looking for.
‘Ah! Here we are.’ Brandishing the tin, she thrust it under my nose. ‘Coffee and walnut. That’s what you need.’
And, like countless times before, she was right.
Maybe it’s because she bakes so often – or maybe (as I secretly suspect) she actually has some mystical culinary-based second sight – but Auntie Mags’ ability to prescribe exactly the right sweet treat to meet your need is practically legendary. Broken heart? ‘Lemon drizzle, pure and simple.’ Anxious about something? ‘Bakewell tart. It’s the only thing that will work.’ Tired? ‘Triple-layer cappuccino cake – that’ll perk you up, chick!’
‘You’re a genius, Auntie M,’ I smiled, as Uncle Dudley poured the tea and Auntie Mags cut an enormous wedge of cake with an ancient, yellow bone-handled butter knife that could only have come from one of my uncle’s many car boot sale visits.
‘Nonsense. Everybody knows that coffee and walnut cake is vital for making important decisions. Isn’t it, Dudley?’
Uncle Dudley nodded sagely. ‘Absolutely.’
Dubious as their reasoning may have been, I found myself grinning like a loon. ‘And what important decisions do you think I have to make?’
‘Cake can’t tell you everything,’ my aunt replied, wagging the butter knife at me.
The other great love of his life, Auntie Mags, was consider ably less enamoured of the whole idea than her husband, but because it was his dream and because – despite her protestations to the contrary – she dearly loves Uncle Dudley, she went along with it. And continues to go along with it every weekend and holiday or whenever Dudley gets the itch to check on ‘the old girl’. Auntie Mags finds spending time on Our Pol much more frustrating than she would ever let on to her husband, but it comes out in subtle ways – most notably in her baking. As a simple guide, the level of stress she is experiencing is directly proportional to the amount of baking she produces from the small wood-fuelled oven in the narrowboat’s galley.
Judging by the cake tins balanced precariously on every flat surface in Our Pol ’s interior, Auntie Mags was having a particularly bad day today.
‘Spot of baking, Auntie Mags?’ I grinned as I entered the warmth of the cabin.
Mags pulled a face. ‘Just a tad. Come here and give your poor old landlubber aunt a hug!’
I’ve always loved hugs from Auntie Mags. She has one of those strong yet soft embraces that makes everything seem better. Not like Mum. My mother’s idea of a hug is an air kiss with minimal bodily contact. Causes less creases in one’s clothes and removes the need for any embarrassing public displays of affection. Not that I’m a massively ‘huggy’ person, but hugs from my aunt class as delightful exceptions to the rule – generous treats to be savoured and enjoyed (much like her baking).
There was a whimper and the diminutive, shaking frame of Elvis, my aunt and uncle’s rescue poodle, appeared at our feet. Elvis is even less of a fan of being on the water than Auntie Mags and whenever he is spotted aboard Our Pol he is not much more than a shivering, terrified bundle of curly grey fur.
Breaking the hug, I reached down to pat his poor terrified body. ‘Hey Elvis, how’s it going?’ Elvis gave my hand a hesitant lick, then fled to the safety of his faded tartan dog bed by the cooker.
Auntie Mags grabbed my shoulders and held me at arm’s length. ‘Now, let’s have a look at you.’ Her eyes narrowed. ‘Mmmm. Oh dear. You’ve something serious going on in that mind of yours. There’s only one thing I can recommend.’
She wandered over to the pile of old Roses tins hap hazardly stacked on the benches and compact table in what Uncle Dudley refers to as ‘The Grand Dining Room’, and began to search through them, lifting lids and discarding tins until she located the one she was looking for.
‘Ah! Here we are.’ Brandishing the tin, she thrust it under my nose. ‘Coffee and walnut. That’s what you need.’
And, like countless times before, she was right.
Maybe it’s because she bakes so often – or maybe (as I secretly suspect) she actually has some mystical culinary-based second sight – but Auntie Mags’ ability to prescribe exactly the right sweet treat to meet your need is practically legendary. Broken heart? ‘Lemon drizzle, pure and simple.’ Anxious about something? ‘Bakewell tart. It’s the only thing that will work.’ Tired? ‘Triple-layer cappuccino cake – that’ll perk you up, chick!’
‘You’re a genius, Auntie M,’ I smiled, as Uncle Dudley poured the tea and Auntie Mags cut an enormous wedge of cake with an ancient, yellow bone-handled butter knife that could only have come from one of my uncle’s many car boot sale visits.
‘Nonsense. Everybody knows that coffee and walnut cake is vital for making important decisions. Isn’t it, Dudley?’
Uncle Dudley nodded sagely. ‘Absolutely.’
Dubious as their reasoning may have been, I found myself grinning like a loon. ‘And what important decisions do you think I have to make?’
‘Cake can’t tell you everything,’ my aunt replied, wagging the butter knife at me.
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