Heartsong

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Authors: James Welch
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lest Wankan Tanka take him at his word.
    On the other side of the street, in the shadows again, he studied the dressed-up tree. He knew about this tree. He had seen it in the gathering house in Pine Ridge on a visit to his parents’ shack, and another time in a miners’ town in Paha Sapa. He and Strikes Plenty had sneaked up to a big eating house there and had seen it through the window. In Pine Ridge, it had stood in a corner of the gathering house, and the Oglala children sang soft songs to it.
    It was the season of the white man’s holiest of days and they worshiped this tree as though it were the sun. The white sticks were lit at night and the tree came alive and sparkled. Charging Elk decided that the little figures in the alley had something to do with the holy days. He had a vague recollection of seeing the woman in the blue cloth and the yellow-haired kicking baby, the men with the big hats; he knew they possessed much power but he didn’t know quite what they had to do with this season of the holy pine trees. He didn’t know what the policeman and the dark man with the eye patch had to do with it.

    C harging Elk remained free for five more sleeps. Although he had no centimes, he managed to fill his belly a little with things he stole or picked out of trashbins behind restaurants. A couple of times he came upon a neighborhood open-air market and he walked among the stalls, smelling good things—rough dark bread, red glistening meat, stacks of oranges and nuts, trays of olives, and cheeses of every color and size and shape. He had seen such markets in Paris and he and the others often bought cones of the hard white nuts with the green meats. Charging Elk didn’t like the cheeses—some were dry, others smelly or sticky on his teeth, all gave him diarrhea. But the reservation Indians, who were used to the white man’s commodities, ate the cheeses whole and farted all night, much to their enjoyment.
    That first day, in spite of attracting so much attention, Charging Elk did steal a small bag containing four apples from beside one of the stalls. And that night he found some bird bones behind an eating house that still had some of the pale meat on them. But after that the pickings were slim—orange peelings, cabbage leaves, pieces of hard bread, a few soggy pommes frites in a paper wrapper that had small white man’s words written on it. He decided not to try to steal anymore at the outdoor markets, because he was afraid of the many stares. He stayed off the large boulevards for the same reason.
    He was growing weak again—he had to stop more frequently to rest. The days had been sunny and warm, but the nights were cold. Even the heavy coat was not enough to keep him from shivering when he stopped walking and tried to sleep. So he slept very little, but when he did he dreamed of the feasts when he was a boy on the plains. The Oglalas ate real meat then. There were still buffaloes around the Tongue and Powder rivers, along the Missouri and theMilk rivers, and the men would come back to camp with their pack-horses covered with meat and hides. Charging Elk dreamed of buffalo hump, of belly fat and boss ribs, of brains and marrow bones. But just as he was about to dig in, just as his mother passed him a bowl of sarvisberry soup, he would awaken to find himself on a stoop in an alley, or under some bushes in a park full of stark trees. Then he would walk again and look up at the darkness and recognize many star people, but they would be in the wrong place in the sky.
    On the fourth day, he came upon a boulevard that he recognized and his heart jumped up. He couldn’t believe his good fortune. He forgot his weakness and homesickness for a moment. He and some of the others had ridden in an omnibus on this very boulevard in their only sightseeing ride. And he knew that the show arena was a couple of miles up the boulevard.
    He looked the other way, and he knew that the omnibus

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