Read Online A Little Life by Hanya Yanagihara - Free Book Online
Authors: Hanya Yanagihara
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Ortolan was
still
an actor. There were certain restaurants in New York where one went from being an actor who waited tables to, somehow, being a waiter who was once an actor. And if the restaurant was good enough, respected enough, that was not onlya perfectly acceptable career transition, it was a preferable one. A waiter at a well-regarded restaurant could get his friends a coveted reservation, could charm the kitchen staff into sending out free dishes to those same friends (though as Willem learned, charming the kitchen staff was less easy than he’d thought it would be). But what could an actor who waited tables get his friends? Tickets to yet another off-off-Broadway production for which you had to supply your own suit because you were playing a stockbroker who may or may not be a zombie, and yet there was no money for costumes? (He’d had to do exactly that last year, and because he didn’t have a suit of his own, he’d had to borrow one of Jude’s. Jude’s legs were about an inch longer than his, and so for the duration of the run he’d had to fold the pants legs under and stick them in place with masking tape.)
It was easy to tell who at Ortolan was once an actor and was now a career waiter. The careerists were older, for one, and precise and fussy about enforcing Findlay’s rules, and at staff dinners they would ostentatiously swirl the wine that the sommelier’s assistant poured them to sample and say things like, “It’s a little like that Linne Calodo Petite Sirah you served last week, José, isn’t it?” or “Tastes a little minerally, doesn’t it? This a New Zealand?” It was understood that you didn’t ask them to come to your productions—you only asked your fellow actor-waiters, and if you were asked, it was considered polite to at least try to go—and you certainly didn’t discuss auditions, or agents, or anything of the sort with them. Acting was like war, and they were veterans: they didn’t want to think about the war, and they certainly didn’t want to talk about it with naïfs who were still eagerly dashing toward the trenches, who were still excited to be in-country.
Findlay himself was a former actor, but unlike the other former actors, he liked to—or perhaps “liked” was not the word; perhaps the more accurate word would be simply “did”—talk about his past life, or at least a certain version of it. According to Findlay, he had once almost, almost booked the second lead in the Public Theater production of
A Bright Room Called Day
(later, one of the waitresses had told them that all of the significant roles in the play were for women). He had understudied a part on Broadway (for what production was never made clear). Findlay was a walking career memento mori, a cautionary tale in a gray wool suit, and the still-actors either avoided him,as if his particular curse were something contagious, or studied him closely, as if by remaining in contact with him, they could inoculate themselves.
But at what point had Findlay decided he would give up acting, and how had it happened? Was it simply age? He was, after all, old: forty-five, fifty, somewhere around there. How did you know that it was time to give up? Was it when you were thirty-eight and still hadn’t found an agent (as they suspected had happened to Joel)? Was it when you were forty and still had a roommate and were making more as a part-time waiter than you had made the year you decided to be a full-time actor (as they knew had happened to Kevin)? Was it when you got fat, or bald, or got bad plastic surgery that couldn’t disguise the fact that you were fat and bald? When did pursuing your ambitions cross the line from brave into foolhardy? How did you know when to stop? In earlier, more rigid, less encouraging (and ultimately, more helpful) decades, things would be much clearer: you would stop when you turned forty, or when you got married, or when you had kids, or after five years, or ten years, or fifteen. And
still
an actor. There were certain restaurants in New York where one went from being an actor who waited tables to, somehow, being a waiter who was once an actor. And if the restaurant was good enough, respected enough, that was not onlya perfectly acceptable career transition, it was a preferable one. A waiter at a well-regarded restaurant could get his friends a coveted reservation, could charm the kitchen staff into sending out free dishes to those same friends (though as Willem learned, charming the kitchen staff was less easy than he’d thought it would be). But what could an actor who waited tables get his friends? Tickets to yet another off-off-Broadway production for which you had to supply your own suit because you were playing a stockbroker who may or may not be a zombie, and yet there was no money for costumes? (He’d had to do exactly that last year, and because he didn’t have a suit of his own, he’d had to borrow one of Jude’s. Jude’s legs were about an inch longer than his, and so for the duration of the run he’d had to fold the pants legs under and stick them in place with masking tape.)
It was easy to tell who at Ortolan was once an actor and was now a career waiter. The careerists were older, for one, and precise and fussy about enforcing Findlay’s rules, and at staff dinners they would ostentatiously swirl the wine that the sommelier’s assistant poured them to sample and say things like, “It’s a little like that Linne Calodo Petite Sirah you served last week, José, isn’t it?” or “Tastes a little minerally, doesn’t it? This a New Zealand?” It was understood that you didn’t ask them to come to your productions—you only asked your fellow actor-waiters, and if you were asked, it was considered polite to at least try to go—and you certainly didn’t discuss auditions, or agents, or anything of the sort with them. Acting was like war, and they were veterans: they didn’t want to think about the war, and they certainly didn’t want to talk about it with naïfs who were still eagerly dashing toward the trenches, who were still excited to be in-country.
Findlay himself was a former actor, but unlike the other former actors, he liked to—or perhaps “liked” was not the word; perhaps the more accurate word would be simply “did”—talk about his past life, or at least a certain version of it. According to Findlay, he had once almost, almost booked the second lead in the Public Theater production of
A Bright Room Called Day
(later, one of the waitresses had told them that all of the significant roles in the play were for women). He had understudied a part on Broadway (for what production was never made clear). Findlay was a walking career memento mori, a cautionary tale in a gray wool suit, and the still-actors either avoided him,as if his particular curse were something contagious, or studied him closely, as if by remaining in contact with him, they could inoculate themselves.
But at what point had Findlay decided he would give up acting, and how had it happened? Was it simply age? He was, after all, old: forty-five, fifty, somewhere around there. How did you know that it was time to give up? Was it when you were thirty-eight and still hadn’t found an agent (as they suspected had happened to Joel)? Was it when you were forty and still had a roommate and were making more as a part-time waiter than you had made the year you decided to be a full-time actor (as they knew had happened to Kevin)? Was it when you got fat, or bald, or got bad plastic surgery that couldn’t disguise the fact that you were fat and bald? When did pursuing your ambitions cross the line from brave into foolhardy? How did you know when to stop? In earlier, more rigid, less encouraging (and ultimately, more helpful) decades, things would be much clearer: you would stop when you turned forty, or when you got married, or when you had kids, or after five years, or ten years, or fifteen. And
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