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to get a list of employees, their schedules, and their phone numbers from a supervisor. We spent the remainder of the afternoon on telephones working our way through the list to no avail. It wasn’t that people were uncooperative or reluctant to help. It was just that no one had seen anything. We finally called it a day around seven Saturday night. We were getting nowhere fast.
    Peters offered to drive me over to Kirkland and back, to take me to a wonderful health food restaurant he knew. I appreciated the offer, but I was beat. I wanted to be home in my own little apartment with my own little stereo and my own little self. “I’ll take a rain check,” I told him.
    I declined the offer of a ride, too. I didn’t want Peters to know that I was going to stop and pick up a Big Mac and an order of fries at the McDonald’s at Third and Pine. He had made enough sarcastic remarks about junk food while we were gathering the mustard. I wasn’t about to let him know that I am a regular customer at the local Big Mac outlet, that the clerks know me by name and order. It’s not that I’m ashamed. It’s just that I didn’t want to give Peters any more ammunition.
    As I stood waiting for my order, I looked around at the stray slice of humanity sitting in those four walls munching Big Macs. There was a genuine bag lady with her multilayered coats. There was a group of young toughs arguing loudly in one corner. In another a couple of long-legged hookers daintily dipped Chicken McNuggets under the watchful eye of a well-dressed pimp.
    The clerks took the orders and the money, shoving the food back across the counter with studied disinterest. It was business as usual as far as they were concerned. With all the weirdos hanging around, it was hardly surprising no one had noticed a kid in a nightgown eating a hamburger for breakfast at eight o’clock in the morning.
    I went home and let myself into the peace and quiet of my apartment. I mixed myself a generous MacNaughton’s. Then I set the table with a place mat and a matching linen napkin. I may like McDonald’s, but I won’t eat on paper plates in my own home, either. I arranged the hamburger and fries tastefully on the brown-bordered stoneware plate the decorator had assured me was very chic and very masculine. Then I dragged a Tupperware container of radishes and celery out of the fridge.
    Those mealtime amenities may seem silly at times, but for three months after I moved out of the house, I ate on nothing but paper plates with plastic forks, knives, and spoons. I was sure Karen would come to her senses and take me back. I was living in a world of miserable, not blissful, ignorance. I kept thinking Karen had divorced me on my own merits, believed that what she said about being a cop’s wife was the truth. I hadn’t known about the accountant then, the accountant for an egg conglomerate who had come to town looking for an egg-ranch site near Kent or Puyallup. I hadn’t known this jerk had walked into the real estate office where Karen had just started working and swept her off her feet.
    The day after the divorce was final she married him, and I hired an interior decorator. That’s almost five years ago now. He moved Karen, Kelly, and Scott to Cucamonga, California. I guess he’s an all-right guy. The kids have never complained to me, and Kelly told me last Christmas that he (his name is Dave) has them put the child support money I send in a special savings account for college. He may be all right, but I hate him, and I eat on real plates with real napkins because I want Karen to know my world didn’t end just because she left. At least, it didn’t end completely.
    I ate, cleared the table, and put the dishes in the dishwasher. I run the dishwasher once a week on Sunday morning whether I need to or not. I made a fresh drink and went to stand on the balcony. It was a chill spring evening, tending more toward winter than summer. Across the street at the Cinerama the ticket