Susanna over from a table sheâd been busily clearing nearby.
âCoffee all around, I think, Susanna.â
âYes maâam.â
âDo you mind if we sit here chatting for a while? Weâre finished with these dishes so you can clear them away.â
âNo trouble at all, Mrs Gray. Iâll be back in a minute with your coffee.â
Izzy took a deep breath then let it out slowly. âSo, where do I begin?â
SIX
âThe Italians are extremely lax in their treatment of Jews. They protect Italian Jews both in Tunis and in occupied France and wonât permit their being drafted for work or compelled to wear the Star of David.â
Joseph Goebbels,
The Goebbels Diaries
,
December 13, 1942.
âI n the years before the war, my family and I lived comfortably in Rome, in Trastavere,â Izzy began, stirring a generous portion of cream into her coffee.
âTrastavere! I know it. The old Jewish quarter, right?â
When Izzy nodded, I told her, âPaul and I vacationed in Rome a couple of years ago and we stayed in Borgo, near the Vatican. Several evenings we strolled along the Tiber to Trastavere for dinner. There are some wonderful restaurants there. I remember, oh, what was it? This marvelous fried artichoke dish; it looked like an exploded sunflower.â I demonstrated with my hands.
â
Carciofi alla giudia
,â Izzy supplied. âArtichoke in the Jewish style.â
âYes, thatâs it. Crisp, nutty. Totally delicious.â
Naddie passed me the sugar. âWe should put it on Ranieroâs list.â
âAbsolutely.â I sipped my coffee. âWhat did your father do, Izzy?â
âHe owned a small art gallery which was popular with local artists, but he made most of his money restoring paintings for larger galleries like the Vatican Museum.â
I set my cup down. âWow.â
Izzy smiled sadly. âI was too young then to be impressed.
Abba
worked primarily in the
Pinacoteca
, specializing in fifteenth-century restorations. When he began, the museum had been open only a few years, and many of the works had been in storage since 1815 when they were returned from Paris, so there was much work to do.â
Paris?
Then the penny dropped. âNapoleon took off with them, I suppose.â
Izzy nodded. âYears later, when Bruno and I visited the galleries, I found myself looking closely at the paintings. This Fra Angelico, that Raphael, a glorious Bellini ⦠searching for any small detail that could be by my fatherâs hand. The halo of a saint, a Popeâs ring, a cherubâs toe.â
âBruno was your husband?â
She nodded. âBut Brunoâs part of the story comes much later.â
Filomena materialized at my right elbow, creeping up on us so quietly that I was startled. âBiscotti? We make them here.â
âYes, thank you, Filomena,â Naddie said as the catering manager set a silver tray carrying an artistically stacked pyramid of biscotti down on the table in front of us.
âIn Argentina, we call these cookies
cantuccini
,â Filomena said.
I loomed hungrily over the tray, as if I hadnât just eaten a monster crab salad and a crème brulee. âThat was very thoughtful,â I said, selecting a chocolate-covered
cantuccini
dotted with almonds. âI hope weâre not keeping you?â
Filomena waved away our concerns. âNo worries! Stay as long as you like.â Then she disappeared as quickly as she had come.
Izzy selected a biscotti for herself, dunked it into her coffee and held it there. âAfter the war began, my father believed we were safe because he had joined the Fascist Party, and was even active at their meetings.â She bit into the soggy biscotti, chewed, then continued. âIn those days
everybody
in Italy was a Fascist, at least on paper.
âUntil the
Manifesto della razza
in 1938, that is. That was when Mussoliniâs
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