Read Online Those Who Leave and Those Who Stay by Elena Ferrante - Free Book Online Page A
Authors: Elena Ferrante
Tags: Fiction
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myself especially relaxed one evening in a bookstore in Turin, in front of a fairly large audience, which I now faced with growing confidence. It began to seem natural that someone would ask me, sympathetically or provocatively, about the episode of sex on the beach, and my ready response, which had become increasingly polished, enjoyed a certain success.
On the orders of the publisher, Tarratano, Adele’s old friend, had accompanied me to Turin. He said that he was proud of having been the first to understand the potential of my novel and introduced me to the audience with the same enthusiastic words he had used before in Milan. At the end of the evening he congratulated me on the great progress I had made in a short time. Then he asked me, in his usual good-humored way: why are you so willing to let your erotic pages be called “risqué,” why do you yourself describe them that way in public? And he explained to me that I shouldn’t: my novel wasn’t simply the episode on the beach, there were more interesting and finer passages; and then, if here and there something sounded daring, that was mainly because it had been written by a girl; obscenity, he said, is not alien to good literature, and the true art of the story, even if it goes beyond the bounds of decency, is never risqué.
I was confused. That very cultured man was tactfully explaining to me that the sins of my book were venial, and that I was wrong to speak of them every time as if they were mortal. I was overdoing it, then. I was submitting to the public’s myopia, its superficiality. I said to myself: Enough, I have to be less subservient, I have to learn to disagree with my readers, I shouldn’t descend to their level. And I decided that at the first opportunity I would be more severe with anyone who wanted to talk about those pages.
At dinner, in the hotel restaurant where the press office had reserved a table for us, I listened, half embarrassed, half amused, as Tarratano quoted, as proof that I was essentially a chaste writer, Henry Miller, and explained, calling me dear child, that not a few very gifted writers of the twenties and thirties could and did write about sex in a way that I at the moment couldn’t even imagine. I wrote down their names in my notebook, but meanwhile I began to think: This man, in spite of his compliments, doesn’t consider that I have much talent; in his eyes I’m a girl who’s had an undeserved success; even the pages that most attract readers he doesn’t consider outstanding, they may scandalize those who don’t know much but not people like him.
I said that I was a little tired and helped my companion, who had drunk too much, to get up. He was a small man but had the prominent belly of a gourmand. Tufts of white hair bristled over large ears, he had a red face interrupted by a narrow mouth, a big nose, and very bright eyes; he smoked a lot, and his fingers were yellowed. In the elevator he tried to kiss me. Although I wriggled out of his embrace I had a hard time keeping him away; he wouldn’t give up. The touch of his stomach and his winey breath stayed with me. At the time, it would never have occurred to me that an old man, so respectable, so cultured, that man who was such a good friend of my future mother-in-law, could behave in an unseemly way. Once we were in the corridor he hastened to apologize, he blamed the wine, and went straight to his room.
14.
The next day, at breakfast and during the entire drive to Milan, he talked passionately about what he considered the most exciting period of his life, the years between 1945 and 1948. I heard in his voice a genuine melancholy, which vanished, however, when he went on to describe with an equally genuine enthusiasm the new climate of revolution, the energy—he said—that was infusing young and old. I kept nodding yes, struck by how important it was for him to convince me that my present was in fact the return of his thrilling past. I felt a little sorry
On the orders of the publisher, Tarratano, Adele’s old friend, had accompanied me to Turin. He said that he was proud of having been the first to understand the potential of my novel and introduced me to the audience with the same enthusiastic words he had used before in Milan. At the end of the evening he congratulated me on the great progress I had made in a short time. Then he asked me, in his usual good-humored way: why are you so willing to let your erotic pages be called “risqué,” why do you yourself describe them that way in public? And he explained to me that I shouldn’t: my novel wasn’t simply the episode on the beach, there were more interesting and finer passages; and then, if here and there something sounded daring, that was mainly because it had been written by a girl; obscenity, he said, is not alien to good literature, and the true art of the story, even if it goes beyond the bounds of decency, is never risqué.
I was confused. That very cultured man was tactfully explaining to me that the sins of my book were venial, and that I was wrong to speak of them every time as if they were mortal. I was overdoing it, then. I was submitting to the public’s myopia, its superficiality. I said to myself: Enough, I have to be less subservient, I have to learn to disagree with my readers, I shouldn’t descend to their level. And I decided that at the first opportunity I would be more severe with anyone who wanted to talk about those pages.
At dinner, in the hotel restaurant where the press office had reserved a table for us, I listened, half embarrassed, half amused, as Tarratano quoted, as proof that I was essentially a chaste writer, Henry Miller, and explained, calling me dear child, that not a few very gifted writers of the twenties and thirties could and did write about sex in a way that I at the moment couldn’t even imagine. I wrote down their names in my notebook, but meanwhile I began to think: This man, in spite of his compliments, doesn’t consider that I have much talent; in his eyes I’m a girl who’s had an undeserved success; even the pages that most attract readers he doesn’t consider outstanding, they may scandalize those who don’t know much but not people like him.
I said that I was a little tired and helped my companion, who had drunk too much, to get up. He was a small man but had the prominent belly of a gourmand. Tufts of white hair bristled over large ears, he had a red face interrupted by a narrow mouth, a big nose, and very bright eyes; he smoked a lot, and his fingers were yellowed. In the elevator he tried to kiss me. Although I wriggled out of his embrace I had a hard time keeping him away; he wouldn’t give up. The touch of his stomach and his winey breath stayed with me. At the time, it would never have occurred to me that an old man, so respectable, so cultured, that man who was such a good friend of my future mother-in-law, could behave in an unseemly way. Once we were in the corridor he hastened to apologize, he blamed the wine, and went straight to his room.
14.
The next day, at breakfast and during the entire drive to Milan, he talked passionately about what he considered the most exciting period of his life, the years between 1945 and 1948. I heard in his voice a genuine melancholy, which vanished, however, when he went on to describe with an equally genuine enthusiasm the new climate of revolution, the energy—he said—that was infusing young and old. I kept nodding yes, struck by how important it was for him to convince me that my present was in fact the return of his thrilling past. I felt a little sorry
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