The Republic of Wine

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Authors: Mo Yan
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welcoming smile, mastered through long experience, and the heavy aroma of her hair had the desired calming effect on Ding Gou’er’s nerves. Fighting back the urge to kiss her hair, he conducted a silent self-criticism and self-exoneration. The girl opened a door with a shiny stainless-steel doorknob. At last the triangle disintegrated, and Ding Gou’er breathed a sigh of relief.
    A luxurious dining room appeared before them. The colors and lights were soft enough to evoke thoughts of love and happiness, or would have if not for the faint wisps of a very strange odor. Ding Gou’er’s eyes lit up as he drank in the room’s decor: from cream-colored sofas to beige curtains, from a spotless white ceiling with floral etchings to a spotless white tablecloth. The light fixtures were exquisite and delicate, like a string of fine pearls; the floor had a mirrorlike finish, obviously recently waxed. As he was sizing up the room, the Party Secretary and Mine Director were sizing him up, unaware that he was trying to locate the source of that strange odor.
    The circular table had three tiers. The first was devoted to squat glasses of beer, long-stemmed glasses of grape wine, and even longer-stemmed glasses of strong colorless liquor, plus ceramic teacups with lids, sheathed imitation-ivory chopsticks, a variety of white ceramic plates, stainless-steel utensils, China-brand cigarettes, wooden matches with bright red heads in specially designed boxes, and fake crystal ashtrays in the shape of peacock tails. Eight plates of cold cuts adorned the second tier: shredded eggs and rice noodles with dried shrimp, hot and spicy beef strips, curried cauliflower, sliced cucumbers, ducks’ feet, sugared lotus root, celery hearts, and deep-fried scorpions. As a man of the world, Ding Gou’er saw nothing special in them. The third tier was occupied only by a potted cactus covered with thorns. Just the sight of it made Ding Gou’er squirm. Why not a vase of fresh flowers? he wondered.
    There was the usual polite deferring all around before they sat down, and it seemed to Ding Gou’er that, given the circular shape, there was no seat of honor to worry about. But he was put right on that score when the Party Secretary and Mine Director insisted that he sit nearest the window, which was in fact the seat of honor. He acquiesced, and was immediately sandwiched between the Party Secretary and Mine Director.
    A bevy of attendants fluttered around the room like so many red flags, sending drafts of cool air his way and spreading that strange odor to every corner of the room; it was, to be sure, mixed with the fragrance of their face powder and the sour smell of sweat from their armpits, plus smells from other parts of their bodies. The more the odor merged with the other smells, the less poignant it became, and Ding Gou’er’s attention was diverted.
    A steaming apricot-colored hand towel dangling from a pair of stainless-steel tongs appeared in front of Ding Gou’er, catching him by surprise. As he reached for the towel, instead of cleaning his hands, he allowed his eyes to trace the tongs up to a snowy white hand and beyond that a moon face with dark eyes beneath a veil of long lashes. The folds of the girl’s eyes made it seem as if she had scarred eyelids, but that was not the case. Now that he’d had a good look, he wiped his face with the towel, then his hands; the towel was scented with something that smelled a bit like rotten apples. He’d no sooner finished his ablutions than the tongs whisked the towel away from him.
    As for the Party Secretary and Mine Director, one handed him a cigarette, the other lit it.
    The strong colorless liquor was genuine Maotai, the grape wine was from Mount Tonghua, and the beer was Tsingtao. Either the Party Secretary or the Mine Director, one or the other, said:
    ‘As patriots we boycott foreign liquor.’
    Ding Gou’er replied:
    ‘I said I wasn’t drinking.’
    ‘Comrade Ding, old fellow, you’ve

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