The Queen's Sorrow

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Authors: Suzannah Dunn
Tags: Fiction - Historical, England/Great Britain, Royalty, Tudors, 16th Century
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him. ‘Mr Gomez?’
    ‘No.’ He didn’t know how to say more.
    She shrugged, seemed happy enough to give up on him, and stepped aside to let Rafael in. He noticed the bunch of keys on her belt: all the house keys, he presumed. She said something that sounded concerned and, frowning, touched his cloak. Said it again: ‘Drenched.’ Drenched . Then something else, faster, and a mime of eating, a pointing towards the Hall.
    Having hung up his cloak, he went along to the Hall and, self-consciously, took a place at the single table alongside the others: the porter who’d let him through the gate; a man who he was fairly sure was one of the grooms; and a quite elderly man whom he’d seen around but had no idea what he did. And the dog, of course. The old man was talking to the others – dog included – and didn’t let up when the pale woman began bringing in the dishes. Rafael rose to go and help her, but she shook her head and then he saw that she had the childin tow as helper. When an array of dishes was on the table, she helped the boy on to the bench and took her place beside him. After Grace, the old man resumed his chat and the others took him up on it, although the child kept quiet. Clearly, mealtime silence was only for when the whole household was in residence. Perhaps they were catching up on a day spent mostly alone.
    Eventually, Rafael felt he should say something. ‘Very good,’ he said to the woman, indicating the spread, even though it was yet more meat – poultry of various types – served as usual with the jellies which he guessed were made from berries of some kind, whatever kinds they had in England. She frowned and shook her head, and he understood her to mean it wasn’t her doing – this food had been left by the cook for them. But to this, he smiled back his own dismissal: the food was well presented and that would have been her doing; there was still plenty that she’d done. And this time, albeit with a small show of reluctance, she allowed it, bowing her head. To follow the meats, she fetched a bowl of something sweet, causing much excitement among his fellow diners. Usually there wasn’t anything sweet, just the soft, wet cheeses. This was a sweetened, fruited cream with the unmistakable, delectable flavour of strawberries.
    When the table had finally been cleared, Rafael wondered what he should do. Usually, he’d go to his room and work on his design, but surely it would be rude to walk away openly from this small gathering. The woman indicated that he should join them on cushions around the fireplace – in which no fire was lit – and so he did, only to find to his embarrassment that both the porter and the groom were excusingthemselves. The old man took a heap of cushions and lay back immediately for a sleep, and the dog muscled in. The woman seemed to have produced from nowhere an article of clothing to adapt or repair, and her little boy began working on another, unpicking stitches for her. Rafael felt profoundly awkward: he had nothing with him, nothing to do. Pretend to doze, perhaps; perhaps he should do that. He had a cold and was conscious, in the silence, of his snuffling. But then the woman spoke to him: ‘Spain, England,’ and she drew a horizontal line in the air with her index finger. ‘How many days?’ She laid the fabric in her lap and held up both hands to display her fingers: ‘Five, six, seven …?’
    ‘Five,’ he said. ‘Five days.’
    She looked appreciative of the answer – that he had answered – but then didn’t seem to know what to make of it, didn’t seem to know if a five-day sea-journey was long or short, or indeed longer or shorter than she might’ve guessed. There was nothing to say.
    He indicated her son: ‘Four, five years?’
    ‘Four.’
    So, he’d been right; and of course, because Francisco was almost four. ‘Big,’ he said, careful to sound impressed.
    Looking at her boy, she shrugged with her mouth as if considering. She was being

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