canât think I did
that
,â she said, gesturing with her head toward the body.
âThen perhaps you should tell me what you were doing in an old manâs apartment after midnight. And weâll speak in English, if you donât mind.â He wanted to hear her side of the story in her native tongue. He immediately thought of Beckett.
âMy French is fine.â
âI know.â
She sighed. âIâm an authority on Cézanneâs works,â she began. âAnd Iâve spent the past five years researching his life.â
âHis life?â Verlaque asked. âAnd not his work? Youâre an art historian.â
âIâm interested in both, naturally,â she replied. âBut Iâve been commissioned to write his biography. Biographies are hot right now. They sell much better than art history books.â
Verlaque smiled slightly, as he was a lover of biographies. âAnd so you know that twenty-three rue Boulegon was the artistâs last residence.â
She nodded and sipped some tea. âI booked into my hotel, on the rue Cardinale, at around five p.m. I showered, then walked around Aix, following those bronze Cs embedded into Aixâs sidewalks. There are quite a few missing, by the way.â
âThey get stolen.â
Rebecca Schultz sighed again. âIncredible.â
âAnd you didnât come to Boulegon straightaway?â Verlaque asked. âGiven that Cézanne died here.â
âI was saving it for last,â she replied. âLike the best candies, when youâre a kid. Do you understand?â
Veralaque nodded.
She went on, âAfter strolling through Aix, I stopped for a Moroccan dinner on the rue Van Loo. It was just before eight p.m.â
âVan Loo?â Verlaque asked. âThatâs off the beaten track,isnât it?â He knew the restaurant and it wasnât one tourists could easily find, or would choose.
âCézanne was married in the church on Sextius,â she answered. âI wanted to go in, but it was locked, no doubt due to theft.â She looked at Verlaque as if he were to blame for his countrymenâs faults. âAnd then I spotted what looked like a very quaint North African restaurant. Small interior, handwritten menu, with beautiful Moroccan pottery on the tables. Iâve been in Aix enough times to know that itâs hard to find a good restaurant here.â
âWould the restaurant staff remember you?â
âYes, certainly.â
Verlaque stayed silent, waiting for her to explain why. They might remember her for her exotic beauty alone, which she was no doubt aware of.
âTheyâd remember, because the restaurant was run by a couple, and we spoke in some detail of the food, especially the desserts. There was oneâI canât remember its nameâmade from dates. The womanâshe was the one who cookedâwas in the middle of making another batch in their tiny kitchen and led me back there to show me.â
âWhat time did you leave?â
âI left just after nine p.m., then walked back to the hotel and collapsed on the bed. But I awoke around midnightâthe people next door had just come back and were banging around in their roomâand so I got dressed and went out for a walk. I naturally came up to Boulegon, as if my feet were leading me here. I knew that I should be seeing it in the daylight, but I couldnât stay away.â
âDid you ring downstairs?â he asked.
Dr. Schultz raised her eyebrows. âNo, of course not. I wasleaning against a shop opposite, staring up at the building, trying to imagine Cézanneâs life on this street, in these rooms. I was about to go back to the hotel when I saw him.â
âThe deceased?â
âNo. A guyâhe was short and baldârunning out of the building, carrying something, a painting, or a mirror, in his arms, wrapped up in a throw.â
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