“So we’re supposed to meet your mother in half an hour,” I said, glancing at my watch. My heart sank. Finding out what was on the memory stick sounded a lot more interesting than shopping for place settings, not that that was such a high bar. Just about anything had to be more interesting than shopping for place settings.
“Are you sure you don’t want to reschedule?” Peter asked me again. “My mom will understand.”
“She’s not going to have to,” I said. Even if I’d been willing to tell Susan about Hilary’s disappearance, it didn’t seem justified. After all, we still didn’t have any reason to think she Page 23
wasn’t with Iggie, or that Iggie could pose a serious threat. The interruption wouldn’t take that long, and now that I was normal, I had to make the normal choice, which was to meet my future mother-in-law, as promised, at Tiffany’s.
With admirable restraint, I took the pen-memory stick from Peter and handed it to Ben. “Will you give this to Luisa to check out on her computer?”
“Okay,” he said. “And I’ll see if I can take a look at the tape from the surveillance cameras, too.
I told the security guys I’d stop by their control center.”
“Thanks,” I said, although I almost wished he hadn’t mentioned the tape, because it only reminded me of something else that would be far more interesting than shopping for place settings. “We’ll meet you at four-thirty.”
I took Peter’s arm and steered him toward the elevator before my willpower could run out.
7
U nion Square was close enough that we walked the few short blocks, leaving the Prius on Market Street. In fact, we arrived at Tiffany’s early, which only added to my frustration. We probably would have had plenty of time to check out whatever was on the memory stick ourselves instead of leaving it to Ben and Luisa.
At least I had the opportunity to impress Susan with my punctuality, as she was early, too. We found her in the crystal department with a saleswoman named Marge who introduced herself as our “registry consultant.” They were deep in discussion of the relative merits of different stemware brands and designs. I’d never actually used the word stemware before, nor had it occurred to me to have opinions about it, but looking at the array of goblets and tumblers mostly just made me think how much nicer they’d look if they were filled with Diet Coke.
“Rachel, dear, how would you describe your taste?” asked Susan.
“Traditional?” asked Marge. “Contemporary?
Usually I just trusted the bartender to choose the glass he or she thought most appropriate for whatever drink I ordered—I never specified traditional or contemporary. “Um, well, uh, gee,” I said, searching for words. I turned to Peter, who was the person who actually cooked and poured beverages on those isolated occasions when cooking and pouring beverages occurred in our apartment. “What do you think?”
He shrugged. “Whatever you want is fine by me.” Then his phone rang and he pulled it from his pocket and checked the screen. “It’s the valet service calling me back—I should take this.” He wandered off with the phone, leaving me alone with his mother, Marge and several-hundred stemware options, which seemed horribly unfair, at best.
It quickly became clear I wasn’t ready to make firm decisions about stemware just yet, nor was I ready to make firm decisions about casual china, fine china, flatware or even table linens.
However, I did learn that my tastes defied conventional description. I was pretty sure I overheard Marge describing them as “all over the map” to one of her colleagues, and it didn’t sound as if she meant it as a compliment. Apparently most brides-to-be came into the store better prepared than I, having already studied these matters extensively.
Susan seemed to take my indecision in stride. In fact, she seemed to misinterpret it as my savoring the process. “You’re right, dear,”
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