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the road to his villa, thinking about the terrible shame of it. A highly accomplished assassin, yet he couldn’t get to his own home without first suffering a humiliation at the hands of Don Casabianca’s wretched goat.
     
    IThad never taken much to spark a feud on Corsica. An insult. An accusation of cheating in the marketplace. Dissolution of an engagement. The pregnancy of an unmarried woman. Once, in the Englishman’s village, there had been a forty-year feud over the keys to the church. After the initial spark, unrest quickly followed. An ox would be killed. The owner of the ox would retaliate by killing a mule or a flock of sheep. A prized olive tree would be chopped down. A fence toppled. A house would burn. Then the murders would start. And on it would go, sometimes for a generation or more, until the aggrieved parties had settled their differences or given up the fight in exhaustion.
    On Corsica most men were all too willing to do their killing themselves. But there were always some who needed others to do the blood work for them: notables who were too squeamish to get their hands dirty or unwilling to risk arrest or exile; women who could not kill for themselves or had no male kin to do the deed on their behalf. People like these relied on professionals: the taddunaghiu. Usually they turned to the Orsati clan.
    The Orsatis had fine land with many olive trees, and their oil was regarded as the sweetest in all of Corsica. But they did more than produce fine olive oil. No one knew how many Corsicans had died at the hands of Orsati assassins over the ages—least of all the Orsatis themselves—but local lore placed the number in the thousands. It might have been significantly higher if not for the clan’s rigorous vetting process. In the old days, the Orsatis operated by a strict code. They refused to carry out a killing unless satisfied that the party before them had indeed been wronged and blood vengeance was required.
    Anton Orsati had taken over the helm of the family business in troubled times. The French authorities had managed to eradicate feuding and the vendetta in all but the most isolated pockets of the island. Few Corsicans required the services of the taddunaghiu any longer. But Anton Orsati was a shrewd businessman. He knew he could either fold his tent and become a mere producer of excellent olive oil or expand his base of operations and look for opportunities elsewhere. He decided on the second course and took his business across the water. Now, his band of assassins was regarded as the most reliable and professional in Europe. They roamed the continent, killing on behalf of wealthy men, criminals, insurance cheats, and sometimes even governments. Most of the men they killed deserved to die, but competition and the exigencies of the modern age had required Anton Orsati to forsake the old code of his ancestors. Every job offer that crossed his desk was accepted, no matter how distasteful, as long as it did not place the life of one of his assassins in unreasonable danger.
    Orsati always found it slightly amusing that his most skilled employee was not a Corsican but an Englishman from Highgate in North London. Only Orsati knew the truth about him. That he had served in the famed Special Air Service. That he had killed men in Northern Ireland and Iraq. That his former masters believed him to be dead. Once, the Englishman showed Orsati a clipping from a London newspaper. His obituary. A very useful thing in this line of work, thought Orsati. People don’t often look for a dead man.
    He may have been born an Englishman, but Orsati always thought he had been given the restless soul of a Corsican. He spoke the dialect as well as Orsati, mistrusted outsiders, and despised all authority. At night he would sit in the village square with the old men, scowling at the boys on their skateboards and grumbling about how the young had no respect for the old ways. He was a man of honor—sometimes too much honor for