had cooked, of course.
âItâs just one of my little ways . . â Evangeline paused for the encouragement which was immediately forthcoming.
âYes?â Jocasta breathed, leaning forward so as not to miss a syllable of the great revelation. âYes â¦?â
âI donât know of anyone else who does it. Iâve never seen it mentioned in any cookbook â¦â
âYes? Yes?â
âBut, whenever Iâm going to do any cooking, I always wash my hands with oatmeal soap.â
Well, that explained why Iâd never seen any oatmeal soap in the house.
âOh, yes!â Jocasta was buying it unreservedly. âOh, I knew I could depend on you for real gourmet secrets! What a splendid idea!â
Martha closed her eyes and leaned back in her chair. I felt a little dizzy myself.
âOh, please, donât stop there!â Jocasta produced a small notebook from her handbag and began scribbling rapidly. âGo on. What other wonderful tips have you?â
âOh, I donât know â¦â Evangeline demurred, trying to look modest, while her eyes shifted uneasily. Sheâd shot her bolt and she knew it and she knew I knew it. âIâll have to think.â
âActually â â Martha deflected Jocastaâs attention â âMother is the real cook around here. Sheâll have dozens of good tips.â
âOne Iâve found really useful â â I picked up on my cue â âis knowing that in almost all savoury and spicy dishes, curries and the like, when the recipe calls for an apple, you can substitute a carrot instead. Youâre often more likely to have carrots around than apples.â
âMmm, yes.â Jocasta entered the note unenthusiastically. It obviously wasnât gourmet and glamorous enough for her. I got the feeling I was being downmarket again. Perhaps I should have suggested kiwi fruit.
âAnd you â¦?â She turned back to Evangeline expectantly, hoping for more priceless words of wisdom.
âMy head â¦â Evangeline brushed a hand across her forehead and swayed weakly. âIâm sorry â¦â She rose, still swaying. âIâm so afraid I have one of my headaches coming on. I must go and lie down.â
A cellphone burbled suddenly and Evangeline nearly gave the game away by the alacrity with which she dived for a handbag she had forgotten sheâd left in her room.
âHello? Oh, yes, darling.â It was Marthaâs phone. âYes, yes, I see. Of course, right away ⦠. Yes, Iâll tell them.â She looked up. âHugh sends his love.â
âAnd ours to him,â I responded. Evangeline snorted.
âIâm sorry, but weâll have to leave now.â Martha turned to Jocasta. âMy husband has had overseas friends arrive unexpectedly. Weâll have to entertain them.â She stood and pecked at my cheek. âIâll get back to you later on this.â
âDonât forget, weâll be going down to Brighton for Dame Cecileâs opening,â I reminded her. âWeâll be there overnight. Matilda has invited us to stay with her.â
âDame Cecile Savoy and Matilda Jordan?â Jocasta was revitalized. âThey go back to the great days of touring companies and theatrical digs. Oh, Iâll bet theyâd have some marvellous recipes for the book!â
âMmm.â I thought of Matildaâs neglected fridge and declined to commit myself. Not so Evangeline.
âYes, indeed!â She paused in the doorway and turned back to Jocasta with the radiant smile she displays when selling someone down the river.
âOh, youâll find Dame Cecile a positive gold mine of culinary wisdom!â
Chapter Six
âLook at that!â It wasnât long after they had left when Eddie arrived. âLook at that!â He stormed past me as I opened the door and rushed into the drawing
V Bertolaccini
David Roberts
Maddy Edwards
JA Hensley
Catherine Astolfo
Ella Price
Christine Byl
Jennifer Crump
Morag Joss
JIN