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Authors: David Handler
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Dorset’s sprawling 130-year-old piano works had provided jobs for generations of highly skilled local workers until it shut its doors in the 1970s. Often, there had been talk of leveling the abandoned riverfront factory. Instead, Will and Donna Durslag had rescued it. Not a small undertaking. They’d had to sandblast its red brick, reroof it, repoint the mortar, restore the windows—and that was just the shell. Inside, the 148,000-square-foot factory had no plumbing or wiring, no heat, no nothing. But the architect and contractor who’d tackled the job were tremendously talented, and the transformation was remarkable. The old brick eyesore was now a lively Europeanstyle food hall with stalls selling fresh, locally grown produce and eggs, cheeses, olives, fresh-baked breads and desserts, pizza, gelato, fresh fruit smoothies. There was a coffee bar that stayed open until ten at night. There were nuts and grains sold in bulk, coffee beans, teas, spices. There was a butcher, a fishmonger, a deli counter offering salads and sandwiches and take-home meals like veal piccata and meat loaf.
An informal eating area anchored the center of the hall with tables and chairs where people could meet for a sandwich or read the newspaper over a cup of coffee. An arcade housed shops like Jeff’s Book Schnook and a wine store. Several of the retail spaces still hadn’t been leased yet. There were condominium apartments that faced right out onto a newly constructed riverfront boardwalk. These were mostly occupied.
Mitch did not see Des there yet so he stopped in to sign books for Jeff, as promised. A glass wall separated his shop from the food hall. The first time Mitch had walked in the door of the Book Schnook he knew instantly that it was every publishing person’s dream bookshop. It felt more like a private library than it did a place of business.The space was two stories high with towering dark-wood bookcases. Rolling library ladders allowed customers to reach the higher volumes. A spiral staircase led up to a wraparound loft where there were even more books. Jeff had filled his place with cozy armchairs and brass reading lamps. There was a huge fireplace in the old red brick exterior wall, and tons of little nooks and crannies where customers could browse for hours in front of the windows as sailboats scudded past on the Connecticut River. Often, some very tasty music was playing. Right now, Ella Fitzgerald was singing Cole Porter.
Jeff’s shelving system was beyond quirky. Nothing, but nothing, was alphabetical. His own favorite authors were arranged near the front on a wall of shelves he called Store Picks. It was a fluid and eclectic array, subject to his latest whim. This week, his picks included the contemporary novelist Richard Ford, British-born travel writer Jonathan Raban, the late food essayist M.F.K. Fisher, the bleak ’50s hardboiled crime writer Jim Thompson, Dorothy Parker, Emily Dickinson, Philip K. Dick, Wallace Stegner and H.L. Mencken.
Popular sellers that Jeff didn’t like but had to offer were stashed way up on the second-floor shelves. If it was Mary Higgins Clark that a customer wanted, or a copy of
The Corrections
by Jonathan Franzen, Jeff made them go climb for it. It was his store and his system. And it was just about the choicest bookstore Mitch had ever been in. Jeff had everything a bookseller could ask for.
Everything except for customers. The Book Schnook was deserted. And so silent after the din of the food hall outside that Mitch felt as if he’d just entered a shul.
The little guy in his crooked black-framed glasses was dusting stock in hushed solitude when Mitch got there, sucking his cheeks in and out in a decidedly carplike manner. Jeff’s shopkeeper outfit wasn’t much different from his hiking outfit. He still wore shorts and sandals with dark socks. Only his shirt was different—Jeff had on an oversized Book Schnook T-shirt adorned with a portrait of Dan Quayle and the
Dorset’s sprawling 130-year-old piano works had provided jobs for generations of highly skilled local workers until it shut its doors in the 1970s. Often, there had been talk of leveling the abandoned riverfront factory. Instead, Will and Donna Durslag had rescued it. Not a small undertaking. They’d had to sandblast its red brick, reroof it, repoint the mortar, restore the windows—and that was just the shell. Inside, the 148,000-square-foot factory had no plumbing or wiring, no heat, no nothing. But the architect and contractor who’d tackled the job were tremendously talented, and the transformation was remarkable. The old brick eyesore was now a lively Europeanstyle food hall with stalls selling fresh, locally grown produce and eggs, cheeses, olives, fresh-baked breads and desserts, pizza, gelato, fresh fruit smoothies. There was a coffee bar that stayed open until ten at night. There were nuts and grains sold in bulk, coffee beans, teas, spices. There was a butcher, a fishmonger, a deli counter offering salads and sandwiches and take-home meals like veal piccata and meat loaf.
An informal eating area anchored the center of the hall with tables and chairs where people could meet for a sandwich or read the newspaper over a cup of coffee. An arcade housed shops like Jeff’s Book Schnook and a wine store. Several of the retail spaces still hadn’t been leased yet. There were condominium apartments that faced right out onto a newly constructed riverfront boardwalk. These were mostly occupied.
Mitch did not see Des there yet so he stopped in to sign books for Jeff, as promised. A glass wall separated his shop from the food hall. The first time Mitch had walked in the door of the Book Schnook he knew instantly that it was every publishing person’s dream bookshop. It felt more like a private library than it did a place of business.The space was two stories high with towering dark-wood bookcases. Rolling library ladders allowed customers to reach the higher volumes. A spiral staircase led up to a wraparound loft where there were even more books. Jeff had filled his place with cozy armchairs and brass reading lamps. There was a huge fireplace in the old red brick exterior wall, and tons of little nooks and crannies where customers could browse for hours in front of the windows as sailboats scudded past on the Connecticut River. Often, some very tasty music was playing. Right now, Ella Fitzgerald was singing Cole Porter.
Jeff’s shelving system was beyond quirky. Nothing, but nothing, was alphabetical. His own favorite authors were arranged near the front on a wall of shelves he called Store Picks. It was a fluid and eclectic array, subject to his latest whim. This week, his picks included the contemporary novelist Richard Ford, British-born travel writer Jonathan Raban, the late food essayist M.F.K. Fisher, the bleak ’50s hardboiled crime writer Jim Thompson, Dorothy Parker, Emily Dickinson, Philip K. Dick, Wallace Stegner and H.L. Mencken.
Popular sellers that Jeff didn’t like but had to offer were stashed way up on the second-floor shelves. If it was Mary Higgins Clark that a customer wanted, or a copy of
The Corrections
by Jonathan Franzen, Jeff made them go climb for it. It was his store and his system. And it was just about the choicest bookstore Mitch had ever been in. Jeff had everything a bookseller could ask for.
Everything except for customers. The Book Schnook was deserted. And so silent after the din of the food hall outside that Mitch felt as if he’d just entered a shul.
The little guy in his crooked black-framed glasses was dusting stock in hushed solitude when Mitch got there, sucking his cheeks in and out in a decidedly carplike manner. Jeff’s shopkeeper outfit wasn’t much different from his hiking outfit. He still wore shorts and sandals with dark socks. Only his shirt was different—Jeff had on an oversized Book Schnook T-shirt adorned with a portrait of Dan Quayle and the
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