property well. He had observed the deer utilizing various trails so many times that if he put his mind to it you could almost set a clock on his predictions of when and where they would be seen.
The squirrels suddenly stopped thumping in the litter. The blue jays quit their shrill piping. And there he was. A beautiful six point buck. The deer didn't weave through the saplings or step into the clearing as he was normally was apt to do. He was just suddenly there on the edge of the woods tentatively looking around and listening. Fifty yards ahead, a bit farther than David liked with a shotgun but fine all the same. David didn’t want a chance for the deer to get spooked and return to the scrub so he took the shot. BANG! And it was over and David climbed down from his tree stand after waiting a bit to be sure the animal died and didn’t run off wounded before he went to check out his prize.
David positioned the deer’s head laying downhill so that when he cut its throat the carcass would bleed out more quickly and thoroughly. While performing the task he grumbled to himself about how hard this pioneering living was if you were trying to stay clean and preserve water. He wiped his knifes blade clean with some fallen leaves and headed back towards the house to inform Julie of his successful hunt.
He followed the winding wooded trail back to the house and hollered” Hey Julie’ cautiously before starting to unlock the door.
“I am in the kitchen” she called back nonplussed before coming to meet him half way into the house.
“I saw your happy self coming down the trail through the window as I was finishing up the dishes. I take it you had some good luck?” Julie said having heard the shot and noting David’s lopsided grin.
“Yea no problem, that fat deer was just where I said he would be. Hey you still got any water in the sink?” David inquired. One of the things that changed a lot when the shit hit the fan is the fact that everything became really dirty, really fast and cleaning anything up was now a calculated chore in efforts and scrimping on the materials used.
Preparation of food was all about “how to make it with less firewood” and trying to use less water. Rocket stoves worked for the first part, but clean up and preparation was a never ending task of hauling and purifying water.
Because David had himself a pretty good store of freeze dried and dehydrated food, most of the preparation was simple and took about as long it took to fix boiling water.
“Yes sinks still full of water, but it’s kind of dirty and greasy from washing all the pots and pans, the rinse water is alright though. What do you need water for darling? I can heat up some more water for you if you need me too.” Julie said bustling back towards the kitchen and pausing before starting to ladle up some water with a saucepan out of a 2 1/2 gallon bucket that was sitting on the floor.
Julie had already been through the slow process of adjusting to the water shortage and the accumulating trash. At first people tried to keep themselves and the yard as clean they could, but without all the normal services, like garbage trucks, running water and all other community services that make normal living simple, soon it became impossible to not value even dirty water and as far as the trash went it either got piled up on a curb or got burned.
“Maybe later I will have you heat some more up but not right now. Just leave what you got water wise in the sinks for moment and maybe I can use it. Mike and I have a deer to clean and it will get kind of nasty and dirty around here for a bit. Come to think of it, let me go talk to Mike first and then we may just decide to put that carcass on my Deer cart and drag it on over to his place. That rationale of doing it off property sort of makes sense to me for a number of reasons at the moment. I won’t go into the wisdoms of it all, but I want to get his input