and she got some twine, and I tied the top on tight. Then I set him down and tried to think. She didn't make any sense out of it, but she let me alone. In a minute I fed up the fire, took the pot out and filled it with water. It had started to rain again. I came in and put the pot on to heat. It took a long while. Inside the basket those claws were ripping at the wicker, and I wondered if it would hold.
At last I got a simmer, and then I took the pot off and got another basket-top ready. I picked him up, held him way above my head, and dropped him to the floor. I remembered what shock did to him the first time, and I hoped it would work again. It didn't. When I cut the string and grabbed, I got teeth, but I held on and socked him in the pot. I whipped the basket-top on and held it with my knee. For three seconds it was like I had dropped an electric fan in there, but then it stopped. I took the top off and fished him out. He was dead, or as dead as a reptile ever gets. Then I found out why it was that something had told me to put him in the pot alive, and not cook him dead, with his head cut off, like she wanted to do. When he hit that scalding water he let go. He purged, and that meant he was clean inside as a whistle.
I went out, emptied the pot, heated a little more water, and scrubbed it clean with cornhusks, from the eggs. Then I scrubbed him off. Then I filled the pot, or about two thirds filled it, with clean water, and put it on the fire. When it began to smoke I dropped him in. "But is very fonny. Mamma no cook that way."
"Is fonny, but inspiration has hit me. Never mind how Mamma does it. This is how I do it, and I think it's going to be good."
I fed up the fire, and pretty soon it boiled. I cut it down to a simmer, and this smell began to come off it. It was a stink, and yet it smelled right, like I knew it was going to smell. I let it cook along, and every now and then I'd fish him up and pull one of his claws. When a claw pulled out I figured he was done. I took him out and put him in a bowl. She reached for the pot to go out and empty it. I almost fainted. "Let that water alone. Leave it there, right where it is."
I cut off his head, opened his belly, and cleaned him. I saved his liver, and was plenty careful how I dissected off the gall bladder. Then I skinned him and took off the meat. The best of it was along the back and down the tail, but I carved the legs too, so as not to miss anything. The meat and liver I stowed in a little bowl. The guts I threw out. The bones I put back in the pot and fed up the fire again, so it began to simmer. "You better make yourself comfortable. It's a long time before dinner.
I aimed to boil about half that water away. It began to get dark and we lit the candles and watched and smelled. I washed off three eggs and dropped them in. When they were hard I fished them out, peeled them, and laid them in a bowl with the meat. She pounded up some coffee. After a long time that soup was almost done. Then something popped into my mind. "Listen, we got any paprika?"
"No, no paprika."
"Gee, we ought to have paprika."
"Pepper, salt, yes. No paprika."
"Go out there to the car and have a look. This stuff needs paprika, and it would be a shame not to have it just because we didn't look."
"I go, but is no paprika."
She took a candle and went back to the car. I didn't need any paprika. But I wanted to get rid of her so I could pull off something without any more talk about the sacrilegio. I took a candle and a machete and went back of the altar. There were four or five closets back there, and a couple of them were locked. I slipped the machete blade into one and snapped the lock. It was full of firecrackers for high mass and stuff for the Christmas crčche. I broke into another one. There it was, what I was looking for, six or eight bottles of sacramental wine. I grabbed a bottle, closed the closets, and came back. I dug the cork out with my knife and tasted it. It was A-l sherry. I
At last I got a simmer, and then I took the pot off and got another basket-top ready. I picked him up, held him way above my head, and dropped him to the floor. I remembered what shock did to him the first time, and I hoped it would work again. It didn't. When I cut the string and grabbed, I got teeth, but I held on and socked him in the pot. I whipped the basket-top on and held it with my knee. For three seconds it was like I had dropped an electric fan in there, but then it stopped. I took the top off and fished him out. He was dead, or as dead as a reptile ever gets. Then I found out why it was that something had told me to put him in the pot alive, and not cook him dead, with his head cut off, like she wanted to do. When he hit that scalding water he let go. He purged, and that meant he was clean inside as a whistle.
I went out, emptied the pot, heated a little more water, and scrubbed it clean with cornhusks, from the eggs. Then I scrubbed him off. Then I filled the pot, or about two thirds filled it, with clean water, and put it on the fire. When it began to smoke I dropped him in. "But is very fonny. Mamma no cook that way."
"Is fonny, but inspiration has hit me. Never mind how Mamma does it. This is how I do it, and I think it's going to be good."
I fed up the fire, and pretty soon it boiled. I cut it down to a simmer, and this smell began to come off it. It was a stink, and yet it smelled right, like I knew it was going to smell. I let it cook along, and every now and then I'd fish him up and pull one of his claws. When a claw pulled out I figured he was done. I took him out and put him in a bowl. She reached for the pot to go out and empty it. I almost fainted. "Let that water alone. Leave it there, right where it is."
I cut off his head, opened his belly, and cleaned him. I saved his liver, and was plenty careful how I dissected off the gall bladder. Then I skinned him and took off the meat. The best of it was along the back and down the tail, but I carved the legs too, so as not to miss anything. The meat and liver I stowed in a little bowl. The guts I threw out. The bones I put back in the pot and fed up the fire again, so it began to simmer. "You better make yourself comfortable. It's a long time before dinner.
I aimed to boil about half that water away. It began to get dark and we lit the candles and watched and smelled. I washed off three eggs and dropped them in. When they were hard I fished them out, peeled them, and laid them in a bowl with the meat. She pounded up some coffee. After a long time that soup was almost done. Then something popped into my mind. "Listen, we got any paprika?"
"No, no paprika."
"Gee, we ought to have paprika."
"Pepper, salt, yes. No paprika."
"Go out there to the car and have a look. This stuff needs paprika, and it would be a shame not to have it just because we didn't look."
"I go, but is no paprika."
She took a candle and went back to the car. I didn't need any paprika. But I wanted to get rid of her so I could pull off something without any more talk about the sacrilegio. I took a candle and a machete and went back of the altar. There were four or five closets back there, and a couple of them were locked. I slipped the machete blade into one and snapped the lock. It was full of firecrackers for high mass and stuff for the Christmas crčche. I broke into another one. There it was, what I was looking for, six or eight bottles of sacramental wine. I grabbed a bottle, closed the closets, and came back. I dug the cork out with my knife and tasted it. It was A-l sherry. I
Similar Books
