Oh-So-Sensible Secretary
that it was a relief to be able to get on with some work without being teased or constantly interrupted by frivolous questions or made to stop and eat doughnuts—OK, I didn’t mind that bit so much. I had a whole week without Phin juggling with my stapler and my sticky note dispenser, or messing around with the layout of my desk, which I know quite well he only did to annoy.
    He was always picking things up and then putting them down in the wrong place, or at an odd angle, and he seemed to derive endless amusement from watching me straightenthem. Sometimes I’d try and ignore it, but it was like trying to ignore an itch. After a while my hand would creep out to rearrange whatever it was he had dislodged, at which point Phin would shout, ‘Aha! I knew you couldn’t do it!’
    I mean, what kind of boss carries on like that? It was deeply unprofessional, as I was always pointing out, but that only made Phin laugh harder.
    So all in all I was looking forward to having the office to myself for a few days, but the moment he’d gone I didn’t quite know what to do with myself.
    That first morning on my own I went down to the kitchen to make myself some coffee. I’d got out of the habit of buying myself a doughnut, I realised. Phin always bought them now, and I’d forgotten that I wouldn’t have anything to have with my coffee. It wouldn’t kill me, but the lack of sugar just added to my grouchiness as I carried my mug back to my desk.
    Khalid from the postroom was just on his way out of my office. ‘I’ve left the mail on your desk,’ he told me. ‘You’ve got a Special Delivery, too.’
    I’d ordered a scanner the day before. The supplies department must have moved quickly for once, I thought, but as I set down my mug I saw a small confectionery box sitting in front of my keyboard. ‘Summer Curtis, Monday’ was scribbled on the top. Not a scanner, then.
    Puzzled, I opened it up. Inside, sitting on a paper napkin, was a doughnut.
    There was a business card, too. I pulled it out. It had Phin’s name and contact details on one side. On the other he had scrawled, ‘I didn’t want to think of you without your sugar fix. P x’
    My throat felt ridiculously tight. Nobody had ever done anything as thoughtful for me before.
    Of course it didn’t mean anything, I was quick to remind myself. It was just part of Phin’s pathological need to make everyone like him. His charm was relentless.
    But still I found myself—annoyingly—thinking about him, about where he was and what he was doing, and when I picked up the phone and heard his voice my heart gave the most ridiculous lurch.
    ‘Just thought I’d check in,’ said Phin. ‘I hardly know what to do with myself. I’m so used to you telling me what to do and where to be all day. I’ve got used to being organised. Are you missing me yet?’
    ‘No,’ I lied, because I knew he’d be disappointed if I didn’t. ‘But thank you for the doughnut. How on earth did you organise it?’
    ‘Oh, that was easy. I had a word with Lucia—who, by the way, smiled at me the other day, so you’re not the only favourite now—and I asked her to send you a selection, so that you get something different every day I’m away. I think we’re in a doughnut rut.’
    ‘I like my rut,’ I said, but I might as well have spared my breath. Phin was determined that I would try something different.
    Sure enough, the next day an apricot Danish arrived at half past ten, and even though I was determined not to like it as much as a doughnut, I had to admit that it was delicious.
    The next day brought an almond croissant, and the one after that an apple strudel, and then an éclair. Pastries I’d never seen before appeared on my desk, and I found myself starting to glance at the clock after ten and wondering what I’d have with my coffee that day. I’d try and guess what would be in the box—vanilla turnover? Pain au chocolat? —but I never got it right.
    Inevitably word got round about

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