London Broil

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Authors: Linnet Moss
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request. She reshelved the Pine, slipped the
     papers into her bag, packed up her laptop, and rang the bell.
     After a few minutes, Charlotte entered the room. "Yes, Miss
     Livingston?"

 
    "I just
     remembered that I have an appointment this afternoon. I won't be
     able to work today after all. I'm sorry to have disturbed you."
    9.Awaiting the Rapture

 
    Opening up the Herald on Thursday
     afternoon, Laura read a number of articles about ongoing
     investigations of phone hacking, police bribery, and other
     chicanery at the Murdoch-owned daily, the Sun . It was fortunate,
     she thought, that James' paper, the Herald , was not part of
     Rupert Murdoch's media empire. Turning the page, she noticed an
     article in the food section under the byline James Whelan.

 
    Wouldn't It Be Lubberly?
    Rick Menzies has traded in
     his fish forks for steak knives. The London restaurateur, long
     known for the gastronomic temple to fruits de mer known as P ê cheur,

     invested two years and £ 300,000
in

     his newest venture, an Argentine style restaurant. Devoted
     carnivores will be elated to learn that Menzies does not
     disappoint. From the perfect steaks and ribs to the
     succulent morcilla (blood sausage) and
     grilled whole mollejas (sweetbreads), the
     execution at Casa C ó rdoba
     is as flawless as it was at P ê cheur,

     despite the vast differences in the medium. On two recent
     visits, my companions and I sampled...

 
    She put down the
     paper, disinclined to read more of James' ode to the delights of
     Argentine beef. So he moonlighted as a restaurant critic. She
     was unsurprised, given his apparently intimate knowledge of the
     food scene in London. She skyped June. Laura was five hours
     ahead in London, and June was sitting at her breakfast table
     eating Cocoa Puffs and soy milk.

 
    "Two women on the
     Parnell campus were raped in the past week," she said. "Are you
     being safe like we talked about, coming home before dark, and
     locking your door every night?"

 
    "Yes," answered
     Laura. June was adamant on the topic of self-defense for women.
     "Don't worry about me. I'm perfectly able to take care of
     myself."

 
    June snorted.
     "No, you're not. How many times has your parking permit been
     stolen because you forgot to lock your car? How many times have
     you tripped on the uneven sidewalk outside Chester Hall? You're
     about as observant as Mr. Magoo. Would you even know if someone
     was following you?"

 
    "I'm very
     observant," Laura said, stung by the Magoo comment. "I just
     focus on one thing at a time."

 
    "Who was it that
     called me from New York to ask for directions because she was
     lost?" On the occasion in question, Laura had preferred to
     consult June, a native of Queens, instead of approaching a
     stranger on the sidewalk. "How could you get lost in Manhattan?
     It's on a grid, for chrissakes."

 
    Laura wanted to
     argue that the West Village didn't follow the grid, but she
     decided instead to change the subject. "Listen to this." She
     read June a snippet from the restaurant review. "Maybe this
     shows that we simply aren't compatible. How can James consume
     all that meat without a thought to where it comes from?" she
     said.

 
    June made a face
     and slurped up a mouthful of Cocoa Puffs. Crunching noises were
     clearly audible as she chewed. "Kid, you're not exactly a
     shining example in that department, ya know," she said. "Where
     do you think the cheese and eggs you eat come from?" June's
     tiny, wiry body was fueled by a completely vegan diet. She even
     refused to eat honey, preferring maple or agave syrup.

 
    Laura sighed.
     "You're right. I've tried to give them up. Several times.
     Somehow I never manage it for long. But James is completely
     unreconstructed. I'm sure he's never even made an effort." She
     added with exasperation, "And people think I'm too focused on
     pleasure!"

 
    "Speaking of
     pleasure, how are things going in the Department of

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