realization hits.
No…
No!
I'm sitting in a restaurant on Fifth Avenue.
A new restaurant that just opened up.
A high-end American steakhouse.
No…
But as I peek over my shoulder, watching the man who is undoubtedly Glenn walk through a door clearly meant only for staff, my heart sinks to the floor. This is Ollie's restaurant. Well, Glenn's restaurant, but he's not really the one I'm concerned with. And the closer he walks, smiling, waving in greeting, the more I want to crawl under the table, curl into a ball, and just disappear. Which is a shame really, because I don't get enough of these moments to waste them. You know, moments when a really good-looking guy is approaching and you know for certain that his charming smile actually is meant for you, and not some leggy blonde standing behind you? Yeah, that doesn’t usually happen to me, so I really would have liked to appreciate it.
But I can't. And I don't. My feet tap nervously on the floor and my heart leaps into my chest when he comes to a stop next to the table.
"Skylar?"
I hastily stand on unsteady feet, somewhat surprised I haven't fainted yet, and shake his hand. I was supposed to shake it, right? That wasn't like him going in for a hug or something? I sigh, too late, and stutter out a reply. "Uh, you can just call me Skye. And you're Glenn, right?"
"Yeah." He takes his seat.
I keep standing, frozen in place for a moment—caught between needing to stay for my job and wanting to run for my sanity. My job wins out. I sit. "So." I swallow. Be cool. Be casual. You're just making polite conversation. "Is this the restaurant you work in? I didn’t realize that when you asked me to dinner."
"It is." He nods, not even bothering to pick up the menu. I can't help but notice he has a nice smile, warm and friendly. And really white teeth too. No dimples, though… Wait—where'd that thought come from? Ugh, not the time to think about Ollie. Especially when Glenn is still talking. I lean in, refocusing, trying to catch the tail end of his sentence. "…a little unorthodox, but I thought hey, why not? This way I could make our dessert beforehand and you could taste a little of my food."
I nod, furrowing my brows, pretending I understand, when really I'm grasping for what to say next. He mentioned dessert. His cooking. Oh, and what did Ollie tell me? Not that I want to think about Ollie, and then I remember.
"You're the pastry chef!" I blurt and then shift uncomfortably on my seat, hoping that didn’t come out as loud and crazy as it sounded. Knowing my luck, it came out even louder and even crazier, especially since he's giving me a confused sort of look. And then I realize, he must have told me that already, during those few moments when I completely zoned out and stopped paying attention. Not the best way to start a date.
I swallow.
My butt is sweating again.
"So, what did you make? Or is that a surprise?"
"No, not a surprise." He shakes his head, but keeps his eyes locked on mine. They're a nice color, a milk chocolate brown that sort of works perfectly for a man who makes desserts for a living. "I made one of my specialties—a medallion of cheesecake resting on a cinnamon crumble, topped with raspberry compote and toasted coconut shavings. Oh, and a caramel, butterscotch drizzle."
Holy crap.
I gape.
That sounds amazing.
He just chuckles at my expression. "So, that sounds good?"
"Delicious." I grin back. Maybe I'm not so bad at this.
"So what do you do?" he asks.
Such a simple question, innocent really. It’s not his fault that it sends me into a coughing fit as I choke on the water I just swallowed and try my best not to spit it out all over the table. So not attractive. "I'm a writer," I finally say. "I work for the style section of a newspaper. But enough about me, I want to hear more about these desserts. Are you a cupcake man?"
"I am," he says cheerfully. I silently applaud myself on the successful sidestep and try not to salivate as the
No…
No!
I'm sitting in a restaurant on Fifth Avenue.
A new restaurant that just opened up.
A high-end American steakhouse.
No…
But as I peek over my shoulder, watching the man who is undoubtedly Glenn walk through a door clearly meant only for staff, my heart sinks to the floor. This is Ollie's restaurant. Well, Glenn's restaurant, but he's not really the one I'm concerned with. And the closer he walks, smiling, waving in greeting, the more I want to crawl under the table, curl into a ball, and just disappear. Which is a shame really, because I don't get enough of these moments to waste them. You know, moments when a really good-looking guy is approaching and you know for certain that his charming smile actually is meant for you, and not some leggy blonde standing behind you? Yeah, that doesn’t usually happen to me, so I really would have liked to appreciate it.
But I can't. And I don't. My feet tap nervously on the floor and my heart leaps into my chest when he comes to a stop next to the table.
"Skylar?"
I hastily stand on unsteady feet, somewhat surprised I haven't fainted yet, and shake his hand. I was supposed to shake it, right? That wasn't like him going in for a hug or something? I sigh, too late, and stutter out a reply. "Uh, you can just call me Skye. And you're Glenn, right?"
"Yeah." He takes his seat.
I keep standing, frozen in place for a moment—caught between needing to stay for my job and wanting to run for my sanity. My job wins out. I sit. "So." I swallow. Be cool. Be casual. You're just making polite conversation. "Is this the restaurant you work in? I didn’t realize that when you asked me to dinner."
"It is." He nods, not even bothering to pick up the menu. I can't help but notice he has a nice smile, warm and friendly. And really white teeth too. No dimples, though… Wait—where'd that thought come from? Ugh, not the time to think about Ollie. Especially when Glenn is still talking. I lean in, refocusing, trying to catch the tail end of his sentence. "…a little unorthodox, but I thought hey, why not? This way I could make our dessert beforehand and you could taste a little of my food."
I nod, furrowing my brows, pretending I understand, when really I'm grasping for what to say next. He mentioned dessert. His cooking. Oh, and what did Ollie tell me? Not that I want to think about Ollie, and then I remember.
"You're the pastry chef!" I blurt and then shift uncomfortably on my seat, hoping that didn’t come out as loud and crazy as it sounded. Knowing my luck, it came out even louder and even crazier, especially since he's giving me a confused sort of look. And then I realize, he must have told me that already, during those few moments when I completely zoned out and stopped paying attention. Not the best way to start a date.
I swallow.
My butt is sweating again.
"So, what did you make? Or is that a surprise?"
"No, not a surprise." He shakes his head, but keeps his eyes locked on mine. They're a nice color, a milk chocolate brown that sort of works perfectly for a man who makes desserts for a living. "I made one of my specialties—a medallion of cheesecake resting on a cinnamon crumble, topped with raspberry compote and toasted coconut shavings. Oh, and a caramel, butterscotch drizzle."
Holy crap.
I gape.
That sounds amazing.
He just chuckles at my expression. "So, that sounds good?"
"Delicious." I grin back. Maybe I'm not so bad at this.
"So what do you do?" he asks.
Such a simple question, innocent really. It’s not his fault that it sends me into a coughing fit as I choke on the water I just swallowed and try my best not to spit it out all over the table. So not attractive. "I'm a writer," I finally say. "I work for the style section of a newspaper. But enough about me, I want to hear more about these desserts. Are you a cupcake man?"
"I am," he says cheerfully. I silently applaud myself on the successful sidestep and try not to salivate as the
Similar Books
![Celeste Bradley - [Heiress Brides 02]](https://fs.dianahicksbooks.com/616522/thumbs/152x264/celeste-bradley-heiress-brides-02.jpg)
![Lakeshore Chronicles [10] Candlelight Christmas](https://fs.dianahicksbooks.com/572035/thumbs/152x264/lakeshore-chronicles-10-candlelight-christmas.jpg)
