Read Online Charlottesville Food by Casey Ireland - Free Book Online

particular dish, elevates a meal to another level of perfection. With both the wine and beer industries in Virginia growing, the decision to drink local as well as eat local has become an increasingly popular and prevalent option for locavore diners who would rather not drink an imported white with their Timbercreek chicken.

About the Author

    Photo by Kevin Haney .
    Casey Ireland is a Virginia native and a resident of Charlottesville since 2008. She received her master’s degree in English literature from the University of Virginia in 2013. Along with writing food reviews and papers on medieval English literature, Casey enjoys eating and cooking—preferably with friends and family. This is her first book.