posters on the wallâwas chilies of one kind or another. Bottles of chili sauce lined what was left of a carved oak bar. I couldnât tell from looking at them if they were there for sale or decoration or if they were simply optional condiments to be added to individual servings the way ordinary people might pile on needless salt and pepper.
Back in the booth, Sue and I ordered lunch. While waiting for our food, I wanted to discuss the case, but Sue, staring off into space through an isolating haze of cigarette smoke, still seemed disinclined to talk. I contented myself with watching the goings-on in the kitchen while she puffed through one cigarette and then another. The chef was a butt-sprung disreputable-looking wreck of a guy with a stubbly growth of beard and a silver front tooth. He looked like an old salt to me, a guy likely to have a ship sailing the briny sea tattooed on his chest. I wondered if he hadnât blown into town right along with other folks from the home port.
It soon became apparent why the smoking section was located next to the kitchen. That was where the helpâfrom chef to dishwasherâcame on their breaks to grab a smoke right along with the customers.
The food when it arrived at the boothâSueâs red beans and rice and my barbecued ribsâwas amazingly good. Hot and spicy, from the jalapeño-laced corn salad to the mouth-and-eye-watering, sauce-slathered ribs themselves. Suddenly famished, I mowed into my lunch without noticing Sue was barely touching hers. I was busily mopping barbecue sauce off my fingers and face when I realized she had pushed her still-full dish to one side and was smoking once again.
âWhatâs the matter with your food?â I asked. âDonât you like it?â
âHe kicked me,â she said.
Two booths away a little kid in a high chair set up an ear-splitting howl making it almost impossible to hear.
âHe who?â I asked, feeling as though I had somehow blundered into a conversation that was already in progress.
âRichie,â she answered in a barely audible whisper. Fortunately, someone stifled the noisy kid enough so I could make out what she was saying. âI was pregnant with Chris at the time. Richie kicked me in the stomach so hard that my water broke. I was only seven months along. We almost didnât make it, Chris and I. For years I was petrified that heâd suffered some kind of long-term damageâthat heâd be retarded or something. But he isnât. Heâs fine.â
She finished in an offhand kind of way, ducking her head to grind the stub of her latest cigarette into the ashtray. She turned away, but not before I caught a glimpse of tears in her eyes. Detective Danielson is tough. Weâve done horrendous crime scenes together without her ever turning a hair. Six months into our partnership, tears were something new.
âChris may be fine,â I said. âBut youâre not. Whatâs going on?â
âI donât know.â She shook her head. âItâs like living through a flashback. Maybe itâs that handy old fall guy, post-traumatic stress syndrome, but just the idea of him being back in town is driving me crazy. I barely slept last night. Thatâs probably whatâs really wrong with me,â she added sheepishly, âlack of sleep.â
I suspected the problem went deeper than missing a few zzzs. It also explained why sheâd never talked much about either her marriage or divorce. âIs that why you split?â I asked. âBecause he beat you up?â
She nodded. âHe had threatened me before, but that was the first time he ever turned really violent. I underwent an emergency cesarean and was in the hospital for three days. That gave me plenty of time to think. I wondered if heâd do that to meâif heâd endanger our unborn babyâs life like thatâwhat might he do to Jared. Back then I was
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