Read Online Black Chalk by Christopher J. Yates - Free Book Online Page B

took two small plates from beside the washbowl. The plates were old and the glaze was cracked in places, he held them up for Chad to see as if displaying a brace of pheasants. ‘From my grandmother’s tea set,’ he said. ‘She died just a year ago. I called her Grandma Fred until the day she died because that was the name of her dog when I was younger.’ The plates were patterned with autumn leaves. Jolyon placed one slice of toast on each then crowned the toast with the eggs.
    ‘You know the best thing about eggs?’ said Jolyon. ‘And it’s not the fertility thing,’ he added. ‘An eggshell is like a chrysalis. But what’s inside could be anything when it comes out, there’s so much potential.’ He held one of the plates at the level of his nose and stared lovingly. ‘Think of everything an egg can do,’ he said, ‘the countless possibilities.’ He turned the plate around and around on his fingertips.
    ‘And you forgot to mention, they taste good,’ said Chad, but Jolyon seemed not to hear and Chad felt embarrassed.
    Also beneath the coffee table were stored a number of teacups and saucers. Jolyon took two of each and placed them on the lace-draped table. The cups had pink rims, the saucers pink borders, and both were patterned with roses and cornflowers. The cups rattled faintly on their saucers as Jolyon lowered them slowly to the table.
    ‘OK, so perhaps with eggs it’s the fertility thing just a little as well,’ said Jolyon. ‘You know, I always want to eat eggs the morning after sex. I really crave them. Do you think there’s something deeply disturbing about that?’
    ‘You mean Freudian disturbing?’ said Chad.
    ‘Maybe,’ said Jolyon.
    ‘Probably,’ said Chad. They both laughed the same laugh, a small puff of air from the nose.
    Jolyon climbed onto his bed to reach his window. On the ledge outside was a jug that matched the teacups. He brought the jug to the coffee table, removed a piece of foil from the top and poured milk into the teacups. Then he poured tea. The spout of the pot extended from a hole in the tea cosy.
    ‘If I were a condemned man,’ said Jolyon, ‘I’d definitely choose eggs for my last supper.’
    Jolyon put the breakfast in front of Chad. The egg was white and pure on the perfect golden toast. He handed Chad a fork and put a small wooden dish of pyramid-shaped salt crystals on the coffee table between them. Then Jolyon went at his own egg with a fork, mashing it and spreading it over the slice of toast. The yolk was a bright orange, halfway between liquid and set. ‘Now this is important,’ said Jolyon. ‘And I’m never going to tell this to anyone but you.’ Jolyon gave Chad his conspiratorial look. And then he said, ‘It’s the twenty-seven seconds that’s the secret.’ He finished by crumbling salt across the smeared egg and raised the prize up. ‘English bruschetta,’ he announced, and took a large bite.
    Chad copied the procedure. He had no idea what bruschetta was. But the whole thing was delicious, it was perfect, and for a moment he chose to believe that twenty-seven seconds really was the secret. He could tell that Jolyon had meant it very much in earnest.
    *   *   *
    XV(i)    A sudden thought. The spring air feels so fresh I should enjoy my breakfast on the fire escape outside my window. I hope you can excuse the insertion of an aide-memoire at this point in the tale. I prefer physical mnemonics but if I do not somehow mark things the moment they occur to me, they tend to slip away through the cracks.
    Note to self: Must remember to place some trinket on the breakfast plate to remind me to breakfast al fresco.
    Yes, a very good idea.
    *   *   *
    XV(ii)    My intercom buzzes. Delivery.
    I let him into the building but open my front door suspiciously and only a crack – I don’t remember ordering anything. I sign his piece of paper and ask him to leave the box where it is in the corridor. When I am sure he is gone, I open