Read Online Ain't She Sweet? by Susan Elizabeth Phillips - Free Book Online Page B
Authors: Susan Elizabeth Phillips
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your back. But Gigi had fixed that. Starting last September she wouldn’t wear anything that didn’t come from the Salvation Army Thrift Shop. It drove Win-i-fred nuts. Gigi’d also stopped acting like such a geek at school. And she’d found cool new friends like Chelsea.
“Mrs. Kimble called about your history test. You got a C.”
“C’s okay. I’m not as smart as you used to be.”
Her mom sighed because she knew it wasn’t true, and for a minute, she looked so sad Gigi wanted to tell her she was sorry for being such a brat, and that she’d start working up to her potential again, but she couldn’t say it. Her mom didn’t understand anything.
Gigi hated being thirteen.
Win-i-fred set the last salad plate on the table. They were using the tea leaf ironstone china tonight, probably because her dad was home for dinner for a change. Their oak pedestal table wasn’t nearly as cool as this awesome French farm table Win-i-fred had sold right out from under them, even though Gigi’d loved it and they didn’t need the money. Gigi wished she’d close the store, or at least hire more people to help out so they could eat something decent for dinner once in a while instead of frozen crap. Her mom said if it bothered Gigi so much, she should cook a few meals herself, completely missing the point.
The teak bowl held one of those salads-in-a-bag with nothing except lettuce and some dried-up carrot turds. In the old days, even with all her board meetings, her mom used to make salads with good stuff like fresh tomatoes and Swiss cheese and orzo, which looked like fat grains of rice but was really pasta. She’d even fix croutons from scratch, with lots of garlic, which Gigi adored, even if it made her breath stink.
“I want orzo in it,” Gigi complained.
“I didn’t have time.” Her mom went to the back door and stuck her head out. “Ryan, are the steaks done?”
“On the way.”
Her dad grilled on the patio all year-round. He didn’t like grilling too much, but her mom said meat tasted better that way, and he felt guilty because half the time he didn’t make it home for dinner. He was chief operating officer of CWF, which was a big responsibility.
Her Nana Sabrina owned the window factory, but the board of directors ran it, and her dad had worked his way to the top like everybody else, except Gigi heard her mom tell Nana that he worked harder than ten people because he still felt like he had to prove himself. Nana lived in this really cool mansion on Scenic Drive in Pass Christian, down on the Gulf, which her dad said was almost far enough away.
Their finances were complicated. Some stuff like the window factory was Nana’s, but Frenchman’s Bride used to be her mom’s. Her mom wouldn’t live there, though, and it was closed up till Colin bought it. Gigi loved Colin, even when he got all sarcastic because she hadn’t read crap like War and Peace. Two years ago he’d volunteered to coach the high school boys’ soccer team, and last year they’d gone all the way to State.
Gigi dropped the salad bowl on the table. “I’m not eating steak. I told you that.”
“Gigi, I’ve had a long day. Don’t be difficult.”
“Here we go.” Her dad came through the door carrying the steaks on one of the tea leaf ironstone platters, which, even if Gigi liked tea leaf ironstone, which she didn’t, she wouldn’t have let herself get attached to because her mom would sell it right out from under them, too. Her mom was a history nut, which was why she liked the antique store so much.
Her dad winked at her as he set the platter on the brass trivet. He was thirty-three and Win-i-fred was thirty-two. Most of her friends’ parents were a lot older, but Gigi’d been born while her parents were in college. Premature, like, ha-ha, anybody would believe that.
The smell of the steak made her mouth water, so she forced herself to think about all the cow burps that were screwing up the ozone layer and causing
“Mrs. Kimble called about your history test. You got a C.”
“C’s okay. I’m not as smart as you used to be.”
Her mom sighed because she knew it wasn’t true, and for a minute, she looked so sad Gigi wanted to tell her she was sorry for being such a brat, and that she’d start working up to her potential again, but she couldn’t say it. Her mom didn’t understand anything.
Gigi hated being thirteen.
Win-i-fred set the last salad plate on the table. They were using the tea leaf ironstone china tonight, probably because her dad was home for dinner for a change. Their oak pedestal table wasn’t nearly as cool as this awesome French farm table Win-i-fred had sold right out from under them, even though Gigi’d loved it and they didn’t need the money. Gigi wished she’d close the store, or at least hire more people to help out so they could eat something decent for dinner once in a while instead of frozen crap. Her mom said if it bothered Gigi so much, she should cook a few meals herself, completely missing the point.
The teak bowl held one of those salads-in-a-bag with nothing except lettuce and some dried-up carrot turds. In the old days, even with all her board meetings, her mom used to make salads with good stuff like fresh tomatoes and Swiss cheese and orzo, which looked like fat grains of rice but was really pasta. She’d even fix croutons from scratch, with lots of garlic, which Gigi adored, even if it made her breath stink.
“I want orzo in it,” Gigi complained.
“I didn’t have time.” Her mom went to the back door and stuck her head out. “Ryan, are the steaks done?”
“On the way.”
Her dad grilled on the patio all year-round. He didn’t like grilling too much, but her mom said meat tasted better that way, and he felt guilty because half the time he didn’t make it home for dinner. He was chief operating officer of CWF, which was a big responsibility.
Her Nana Sabrina owned the window factory, but the board of directors ran it, and her dad had worked his way to the top like everybody else, except Gigi heard her mom tell Nana that he worked harder than ten people because he still felt like he had to prove himself. Nana lived in this really cool mansion on Scenic Drive in Pass Christian, down on the Gulf, which her dad said was almost far enough away.
Their finances were complicated. Some stuff like the window factory was Nana’s, but Frenchman’s Bride used to be her mom’s. Her mom wouldn’t live there, though, and it was closed up till Colin bought it. Gigi loved Colin, even when he got all sarcastic because she hadn’t read crap like War and Peace. Two years ago he’d volunteered to coach the high school boys’ soccer team, and last year they’d gone all the way to State.
Gigi dropped the salad bowl on the table. “I’m not eating steak. I told you that.”
“Gigi, I’ve had a long day. Don’t be difficult.”
“Here we go.” Her dad came through the door carrying the steaks on one of the tea leaf ironstone platters, which, even if Gigi liked tea leaf ironstone, which she didn’t, she wouldn’t have let herself get attached to because her mom would sell it right out from under them, too. Her mom was a history nut, which was why she liked the antique store so much.
Her dad winked at her as he set the platter on the brass trivet. He was thirty-three and Win-i-fred was thirty-two. Most of her friends’ parents were a lot older, but Gigi’d been born while her parents were in college. Premature, like, ha-ha, anybody would believe that.
The smell of the steak made her mouth water, so she forced herself to think about all the cow burps that were screwing up the ozone layer and causing
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