had provided accurate clues for Jack. The Senior Citizens Center, he thought, stepping away from the park.
The dull red brick building hunkered down on the corner of Bayard under the flat sky, a stunted cousin to the art-deco colossus a block away at Baxter: the Tombs Criminal Facility, also known as the Men’s House of Detention, and Criminal Courts Building. Its imposing facade was seventeen stories of cut limestone blocks, with solid granite at street level, circa 1938.
The red brick building was older, maybe a hundred years old. Its exterior was a blend of medieval-styled stonework, columns, and turrets. All the window frames were painted green. Jack remembered the place as his neighborhood grammar school, Public School 23, five stories of classrooms, auditorium, and cafeteria. Green linoleum throughout.
The school had served many generations of immigrants, including the Irish and the Italians. Ten years after Jack’s all-Chinese class had graduated, the community outgrew the school, redirecting its sturdy rooms to servicing the senior citizens and the various cultural and civic organizations. They served free breakfast to seniors now, at the same lunch tables and benches that Jack remembered eating at as a schoolboy. Jack recalled those free lunches: cheese sandwiches, split-pea soup, macaroni-and-cheese, peanut-butter-and-jelly sandwiches. On rare occasions the kids would get a Dixie cup of ice cream.
When he stepped inside, it was as if the past had caught up with him, then surpassed him. The worn linoleum of his schooldays had been replaced by lighter vinyl tiles. Across the ceiling, hung new lighting, soft, but sufficiently bright for the elderly. The drone of people eating and talking filled the open space. Chung Wah , Chinese radio, played news and weather over the PA system, just under the chatter and gossip.
Jack went toward the back of the room, where he saw that the old kitchen of the public school cafeteria had been refitted with a half-dozen gas-burning wok stations. Against the wall was a long shelf with five large commercial-grade electric rice cookers.
On a bulletin board, in Chinese characters, they’d posted the different menus for every day of the month. Soups: winter melon, lotus root, fish, or vegetables. Main plates: chicken wings, pork, salmon, or beef, pork chops, and Chinese sausage. Fruit of the day was usually oranges.
Jack looked out over the lunch tables, scanning the room for Ah Por, one old woman in a field of bundled gray heads, most of them wearing overstocked off-color down jackets, donated by Good Panda, the company logo prominently screened across their backs. He continued scanning, his eyes sweeping over more than a hundred Chinese seniors slurping their steaming breakfasts of boiled rice congee, jook, dipping the little bits of bread they’d brought along. A free bowl this morning, funded by some charitable organization, city agency, federal food program, or tong. Whatever. Jack was happy to see the elderly eating heartily, jook, the staple of their lives. Jack knew that Pa had come here for a few jooks in his day, if not for the sustenance, surely for the camaraderie.
Abruptly, he spotted her at the end of the bench by the far wall. The oversized down jacket made her appear smaller, huddled over her plastic bowl. When Jack came to her side the other seniors regarded him with curiosity and suspicion, but Ah Por didn’t seem to notice him. Probably her eyes are failing, he thought, although he knew that the secrets she saw had nothing to do with her eyesight.
“Ah Por,” Jack said, just loud enough above the din.
She looked up and after a moment, he saw small darts of recognition in her eyes. A thin, weary smile crossed her lips. He could see that she had none of her instruments of divination, no red booklet or cup of bamboo sticks, but he remembered she sometimes applied face reading to everyday items, and with a clairvoyant’s touch, could provide a clue that,
The dull red brick building hunkered down on the corner of Bayard under the flat sky, a stunted cousin to the art-deco colossus a block away at Baxter: the Tombs Criminal Facility, also known as the Men’s House of Detention, and Criminal Courts Building. Its imposing facade was seventeen stories of cut limestone blocks, with solid granite at street level, circa 1938.
The red brick building was older, maybe a hundred years old. Its exterior was a blend of medieval-styled stonework, columns, and turrets. All the window frames were painted green. Jack remembered the place as his neighborhood grammar school, Public School 23, five stories of classrooms, auditorium, and cafeteria. Green linoleum throughout.
The school had served many generations of immigrants, including the Irish and the Italians. Ten years after Jack’s all-Chinese class had graduated, the community outgrew the school, redirecting its sturdy rooms to servicing the senior citizens and the various cultural and civic organizations. They served free breakfast to seniors now, at the same lunch tables and benches that Jack remembered eating at as a schoolboy. Jack recalled those free lunches: cheese sandwiches, split-pea soup, macaroni-and-cheese, peanut-butter-and-jelly sandwiches. On rare occasions the kids would get a Dixie cup of ice cream.
When he stepped inside, it was as if the past had caught up with him, then surpassed him. The worn linoleum of his schooldays had been replaced by lighter vinyl tiles. Across the ceiling, hung new lighting, soft, but sufficiently bright for the elderly. The drone of people eating and talking filled the open space. Chung Wah , Chinese radio, played news and weather over the PA system, just under the chatter and gossip.
Jack went toward the back of the room, where he saw that the old kitchen of the public school cafeteria had been refitted with a half-dozen gas-burning wok stations. Against the wall was a long shelf with five large commercial-grade electric rice cookers.
On a bulletin board, in Chinese characters, they’d posted the different menus for every day of the month. Soups: winter melon, lotus root, fish, or vegetables. Main plates: chicken wings, pork, salmon, or beef, pork chops, and Chinese sausage. Fruit of the day was usually oranges.
Jack looked out over the lunch tables, scanning the room for Ah Por, one old woman in a field of bundled gray heads, most of them wearing overstocked off-color down jackets, donated by Good Panda, the company logo prominently screened across their backs. He continued scanning, his eyes sweeping over more than a hundred Chinese seniors slurping their steaming breakfasts of boiled rice congee, jook, dipping the little bits of bread they’d brought along. A free bowl this morning, funded by some charitable organization, city agency, federal food program, or tong. Whatever. Jack was happy to see the elderly eating heartily, jook, the staple of their lives. Jack knew that Pa had come here for a few jooks in his day, if not for the sustenance, surely for the camaraderie.
Abruptly, he spotted her at the end of the bench by the far wall. The oversized down jacket made her appear smaller, huddled over her plastic bowl. When Jack came to her side the other seniors regarded him with curiosity and suspicion, but Ah Por didn’t seem to notice him. Probably her eyes are failing, he thought, although he knew that the secrets she saw had nothing to do with her eyesight.
“Ah Por,” Jack said, just loud enough above the din.
She looked up and after a moment, he saw small darts of recognition in her eyes. A thin, weary smile crossed her lips. He could see that she had none of her instruments of divination, no red booklet or cup of bamboo sticks, but he remembered she sometimes applied face reading to everyday items, and with a clairvoyant’s touch, could provide a clue that,
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