Southern food...well, I use the term
food
loosely.â
âA delicacy, you mean.â
He gave her that killer grin again. âIf you say so. Have at it. But in reality pork rinds are low-Âcarb and not as unhealthy as you might imagine.â
âI feel a tad better, then, not that it would matter in the end. Do you fancy one?â She held a fat, curly pork rind up to him in polite offering.
âNo, thanks.â
âWaitâÂare you only into healthy food?â From the looks of him Grace could believe it. He appeared as solid as a rock. Sheâd like to squeeze one of those biceps to find outâÂoh yes, she would.
Mason hesitated and then said, âNo, not really. But craft beer pairs well with certain meals, much like wine, so Iâve become a bit of what Mattie calls a foodie, even though the term makes me feel silly.â
âYou donât say.â
âYour turn to be surprised?â
âI happen to like surprises.â She reached into the bag for another pork rind. âSo can you cook too?â
âSure can.â Mason nodded. âI honed my skills over a campfire. I can cook anything from beef stew to brownies.â
âSeriously? Brownies? I can barely manage sâmores. Oh, now I want one. So how is it that youâre such a proficient campfire cook?â
âI used to conduct overnight fishing trips, and I wanted the food to be something to remember. So, do you like to camp out?â He gave her a look that said he couldnât quite imagine her sleeping beneath the stars.
âI havenât done a lot of it, but I did a white-Âwater rafting trip in West Virginia that lasted three days. I had to be pretty hardy for that.â
âIâm impressed.â
âDonât be. I fell out of the raft twice.â She held up two fingers. âBut I loved it...well, except for the night noises and complete darkness. When youâre a city girl, thick, black darkness can be quite scary, not that I wouldnât give it a go again. Being a bit frightened is part of any adventure, wouldnât you say?â
âI have to agree. Itâs all about the adrenaline rush.â
âNo doubt! Well, Iâm certainly impressed by your campfire cuisine.â
âAfter mastering a campfire, cooking in the kitchen is a breeze. How about you?â
âNot so breezy.â Grace really didnât want to explain that sheâd grown up with a cook in the house. Her mother enjoyed cooking but didnât have the time. Of course, Grace could have been like Sophia and watched meals being prepared, but Grace was always too antsy to sit around the kitchen island for any length of time. âIâm always on the move, so I never really put much effort into fixing my own meals. Why cook when you can unwrap a cheeseburger?â
Mason made a face.
âOh, stop. Fast food is a guilty pleasure, but I know my way around fine cuisine.â She tilted her head. âBut in truth, what I love the most is discovering hole-Âin-Âthe-Âwall restaurants that serve up amazing local dishes. Getting lost in the middle of nowhere has its rewards.â
âWine and Diner up on Main Street serves up comfort food with a gourmet twist. Iâm sure youâll enjoy the menu there.â
âSounds lovely.â Grace nodded, hoping he might offer to take her there, but he started walking toward the office again.
âThe food is really delicious. It used to be Myraâs Diner, you know, Southern comfort food like pot roast and meat loaf.â
âChicken-Âfried steak? Mashed potatoes?â
Mason nodded. âThe best.â
Grace groaned. âStop, youâre killing me. So the diner changed hands?â
âSort of,â he said, while looking through some notes on the desk. âWhen hard times hit, Myraâs niece came back from Chicago, where she was a chef at some big-Âtime restaurant
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