Three by Cain: Serenade, Love's Lovely Counterfeit, the Butterfly

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Book: Three by Cain: Serenade, Love's Lovely Counterfeit, the Butterfly by James M. Cain Read Free Book Online
Authors: James M. Cain
Tags: Fiction, General, Mystery & Detective
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started at its head and went clear down its back, and a look in its eye like something in a nightmare. She had grabbed up a little tree that had washed out by the roots, and was closing in on him. “What are you doing? Let that goddam thing alone!”
    When I spoke he shot out for the next rock like something on springs, but she made a swipe and caught him in mid-air. He landed about ten feet away, with his yellow belly showing and all four legs churning him around in circles. She scrambled over, hit him again, and then she grabbed him. “Machete! Quick, bring machete!”
    “Machete, hell, let him go I tell you!”
    “Is iguana! We cook! We eat!”
    “Eat!—that thing?”
    “The machete, the machete!”
    He was scratching her by that time, and if she wouldn’t let him go I wasn’t letting him make hash out of her. I dove in the church for the machete. But then some memory of this animal caught me. I don’t know whether it was something I had read in Cortés, or Diaz, or Martyr, or somebody, about how they cooked it when the Aztecs still ran Mexico, or some instinct I had brought away from Paris, or what. All I knew was that if we ever cut his head off he was going to be dead, and maybe that wouldn’t be right. I didn’t grab a machete. I grabbed a basket with a top on it, and dug out there with it. “The machete! The machete, give me machete!”
    He had come to by now, and was fighting all he knew, but I grabbed him. The only place to grab him was in the belly on account of those spines on his back, and that put his claws right up your arm. She was bleeding up to her elbows and now it was my turn. Never mind how he felt and how he stunk. It was enough to turn your stomach. But I gave him the squeeze, shoved him headdown in the basket, and clapped the top on. Then I held it tight with both hands.
    “Get some twine.”
    “But the machete! Why no bring—”
    “Never mind. I’m doing this. Twine—string—that the things were tied with.”
    I carried him in, and she got some twine, and I tied the top on tight. Then I set him down and tried to think. She didn’t make any sense out of it, but she let me alone. In a minute I fed up the fire, took the pot out and filled it with water. It had started to rain again. I came in and put the pot on to heat. It took a long while. Inside the basket those claws were ripping at the wicker, and I wondered if it would hold.
    At last I got a simmer, and then I took the pot off and got another basket-top ready. I picked him up, held him way above my head, and dropped him to the floor. I remembered what shock did to him the first time, and I hoped it would work again. It didn’t. When I cut the string and grabbed, I got teeth, but I held on and socked him in the pot. I whipped the basket-top on and held it with my knee. For three seconds it was like I had dropped an electric fan in there, but then it stopped. I took the top off and fished him out. He was dead, or as dead as a reptile ever gets. Then I found out why it was that something had told me to put him in the pot alive, and not cook him dead, with his head cut off, like she wanted to do. When he hit that scalding water he let go. He purged, and that meant he was clean inside as a whistle.
    I went out, emptied the pot, heated a little more water, and scrubbed it clean with cornhusks, from the eggs. Then I scrubbed him off. Then I filled the pot, or about two thirds filled it, with clean water, and put it on the fire. When it began to smoke I dropped him in. “But is very fonny. Mamma no cook that way.”
    “Is fonny, but inspiration has hit me. Never mind how Mamma does it. This is how I do it, and I think it’s going to be good.”
    I fed up the fire, and pretty soon it boiled. I cut it down to a simmer, and this smell began to come off it. It was a stink, and yet it smelled right, like I knew it was going to smell. I letit cook along, and every now and then I’d fish him up and pull one of his claws. When a claw

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