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Authors: Odd Arne Westad, J. M. Roberts
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Stone Age it was still unlikely that a man or a woman would reach an age of forty and if they did then they were likely to live pretty miserable lives, in our eyes prematurely aged, tormented by arthritis, rheumatism and the casual accidents of broken bones or rotting teeth. This would only slowly change for the better. The shape of the human face would go on evolving, too, as diet altered. (It seems to be only after AD 1066 that the edge-to-edge bite gave way among Anglo-Saxons to the overbite which was the ultimate consequence of a shift to more starch and carbohydrate, a development of some importance for the later appearance of the English.)
The physical types of men differed in different continents, but we cannot presume that capacities did. In all parts of the world Homo sapiens sapiens was showing great versatility in adapting his heritage to the climatic and geographical upheavals of the ebbing phase of the last Ice Age. In the beginnings of settlements of some size and permanence, in the elaboration of technology and in the growth of language and the dawn of characterization in art lay some of the rudimentary elements of the compound which was eventually to crystallize as civilization. But much more than these were needed. Above all, there had to be the possibility of some sort of economic surplus to daily requirements.
This was hardly conceivable except in occasional, specially favourable areas of the hunting and gathering economy which sustained all human life and was the only one known to human beings until about ten thousand years ago. What made it possible was the invention of agriculture.
The importance of this was so great that it does seem to justify a strong metaphor and ‘farming revolution’ or ‘food-gathering revolution’ are terms whose meaning is readily clear. They single out the fact which explains why the Neolithic era could provide the circumstances in which civilizations could appear. Even a knowledge of metallurgy, which was spreading in some societies during their Neolithic phases, is not so fundamental. Farming truly revolutionized the conditions of human existence and it is the main thing to bear in mind when considering the meaning of Neolithic, a meaning once concisely summarized as ‘a period between the end of the hunting way of life and the beginning of a full metal-using economy, when the practice of farming arose and spread through most of Europe, Asia and North Africa like a slow-moving wave’. The essentials of agriculture are the growing of crops and the practice of animal husbandry. How these came about and at what places and times is more mysterious. Some environments must have helped more than others; while some peoples pursued game across plains uncovered by the retreating ice, others were intensifying the skills needed to exploit the new, prolific river valleys and coastal inlets rich in edible plants and fish. The same must be true of cultivation and herding. On the whole, the Old World of Africa and Eurasia was better off for animals which might be domesticated than what would later be called the Americas. Not surprisingly, then, agriculture began in more than one place and in different forms. It has been claimed that the earliest instance, based on the cultivation of primitive forms of millet and rice, occurred in south-east Asia, somewhere about 10,000 BC . Yet for thousands of years, and until only a couple of centuries ago, the increase of human food supply was to come from methods already available, though only slowly discovered, and in rudimentary form, in prehistoric times. New land could be broken in for crops, elementary observation and selection began the conscious modification of species, plant forms were transferred to new locations, and labour was applied to cultivation through digging, draining and irrigating. These made possible a growth in food production which could sustain a slow and steady rise in human numbers until the great changes brought by
The physical types of men differed in different continents, but we cannot presume that capacities did. In all parts of the world Homo sapiens sapiens was showing great versatility in adapting his heritage to the climatic and geographical upheavals of the ebbing phase of the last Ice Age. In the beginnings of settlements of some size and permanence, in the elaboration of technology and in the growth of language and the dawn of characterization in art lay some of the rudimentary elements of the compound which was eventually to crystallize as civilization. But much more than these were needed. Above all, there had to be the possibility of some sort of economic surplus to daily requirements.
This was hardly conceivable except in occasional, specially favourable areas of the hunting and gathering economy which sustained all human life and was the only one known to human beings until about ten thousand years ago. What made it possible was the invention of agriculture.
The importance of this was so great that it does seem to justify a strong metaphor and ‘farming revolution’ or ‘food-gathering revolution’ are terms whose meaning is readily clear. They single out the fact which explains why the Neolithic era could provide the circumstances in which civilizations could appear. Even a knowledge of metallurgy, which was spreading in some societies during their Neolithic phases, is not so fundamental. Farming truly revolutionized the conditions of human existence and it is the main thing to bear in mind when considering the meaning of Neolithic, a meaning once concisely summarized as ‘a period between the end of the hunting way of life and the beginning of a full metal-using economy, when the practice of farming arose and spread through most of Europe, Asia and North Africa like a slow-moving wave’. The essentials of agriculture are the growing of crops and the practice of animal husbandry. How these came about and at what places and times is more mysterious. Some environments must have helped more than others; while some peoples pursued game across plains uncovered by the retreating ice, others were intensifying the skills needed to exploit the new, prolific river valleys and coastal inlets rich in edible plants and fish. The same must be true of cultivation and herding. On the whole, the Old World of Africa and Eurasia was better off for animals which might be domesticated than what would later be called the Americas. Not surprisingly, then, agriculture began in more than one place and in different forms. It has been claimed that the earliest instance, based on the cultivation of primitive forms of millet and rice, occurred in south-east Asia, somewhere about 10,000 BC . Yet for thousands of years, and until only a couple of centuries ago, the increase of human food supply was to come from methods already available, though only slowly discovered, and in rudimentary form, in prehistoric times. New land could be broken in for crops, elementary observation and selection began the conscious modification of species, plant forms were transferred to new locations, and labour was applied to cultivation through digging, draining and irrigating. These made possible a growth in food production which could sustain a slow and steady rise in human numbers until the great changes brought by
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