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Authors: Mary E. Pearson
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how much she wanted to get away from me. It made me wonder if I would have been as clever or as determined if I had actually acted on my thoughts the way she did. I felt beneath my vest for the only communiqué I had from her, one filled with so much gall I still had a hard time imagining the girl who wrote it. Inspect me. We’d see who did the inspecting now.
I dunked my head beneath the flow of cold water again, trying to cool off in more ways than one. What I really needed was a good long bath.
“Save some of that for me, friend.”
I whipped my head up, shaking the drops from my hair. A fellow about my age approached, his face as streaked as mine with hard days on the road.
“Plenty for all. Long journey?”
“Long enough,” he answered, plunging his head beneath the water after he had pumped a steady stream. He scrubbed his face and neck with his hands and stood, offering his wet hand. I tried to size him up. He certainly seemed friendly enough, but something about him made me wary too, and then as his eyes glanced at my belt and weapon at my side, I knew he was just as carefully sizing me up—the kind of scrutiny a trained soldier might employ—but with the necessary casual regard. He wasn’t just a merchant at the end of a long journey.
I took his hand and shook it. “Let’s go inside, friend, and wash some of the dust from our throats as well.”
CHAPTER NINE
Apparently Pauline and I had proved our worth and our skills, because tonight without warning, Berdi graduated us to any table in need, along with a stiff reminder that we were not to sample the harder brews we delivered. Pauline took the news in stride, but I felt I had crossed a threshold. Yes, it was only serving tables, but the inn and the people who frequented it were all Berdi had. This was her life. She had entrusted me with something dear to her. Any doubts she had that I was a fumbling royal who would wilt under the slightest pressure were gone. I wouldn’t let her down.
The tavern was a large open room. The swinging kitchen door was on the back wall, and the adjacent wall held the watering station, as Berdi called it. It was the heart of the tavern, a long burnished pine bar with taps for the various brews that were connected to barrels in the cooling cellar. A dark alcove at the end of the bar led to the cellar steps. The tavern seated close to forty—and that didn’t include those who leaned in a corner or perched on one of the empty barrels that lined one wall. It was still early evening, but the tavern bustled with activity, and only two empty tables remained.
Luckily, the fare was simple and the choices few, so I had no trouble delivering the right brew or dish to the right customer. Most requested the flat bread and fish stew that Berdi was known for, but her smoked venison with fresh garden greens and melon were delicious too, especially now that melon was at its peak. Even the chef at the citadelle would have taken note. My father tended to favor elaborate fatty roasts with rich sauces, wearing the evidence around his belly. Berdi’s dishes were a welcome relief from those weighty meals.
Enzo seemed to have disappeared, and every time I went into the kitchen, Berdi muttered under her breath about the useless loafhead, but I noted that he had delivered cod today, so her stew was at its best.
“Eh, but look at the dishes!” she said, waving a spoon in the air. “He left to stable a horse and hasn’t come back. I’ll be serving stew in chamber pots if he doesn’t get his miserable—”
The back door swung open, and Enzo lumbered in, grinning like he had found a chest of gold. He gave me a strange glance, his brows rising in high arcs as if he had never seen me before. He was an odd boy. He didn’t strike me as simple, but maybe Berdi called him loafhead with good reason. I left to deliver some brews and a platter of venison as Berdi let loose on Enzo, ordering him straight to the tub of dishes.
Just as I
I dunked my head beneath the flow of cold water again, trying to cool off in more ways than one. What I really needed was a good long bath.
“Save some of that for me, friend.”
I whipped my head up, shaking the drops from my hair. A fellow about my age approached, his face as streaked as mine with hard days on the road.
“Plenty for all. Long journey?”
“Long enough,” he answered, plunging his head beneath the water after he had pumped a steady stream. He scrubbed his face and neck with his hands and stood, offering his wet hand. I tried to size him up. He certainly seemed friendly enough, but something about him made me wary too, and then as his eyes glanced at my belt and weapon at my side, I knew he was just as carefully sizing me up—the kind of scrutiny a trained soldier might employ—but with the necessary casual regard. He wasn’t just a merchant at the end of a long journey.
I took his hand and shook it. “Let’s go inside, friend, and wash some of the dust from our throats as well.”
CHAPTER NINE
Apparently Pauline and I had proved our worth and our skills, because tonight without warning, Berdi graduated us to any table in need, along with a stiff reminder that we were not to sample the harder brews we delivered. Pauline took the news in stride, but I felt I had crossed a threshold. Yes, it was only serving tables, but the inn and the people who frequented it were all Berdi had. This was her life. She had entrusted me with something dear to her. Any doubts she had that I was a fumbling royal who would wilt under the slightest pressure were gone. I wouldn’t let her down.
The tavern was a large open room. The swinging kitchen door was on the back wall, and the adjacent wall held the watering station, as Berdi called it. It was the heart of the tavern, a long burnished pine bar with taps for the various brews that were connected to barrels in the cooling cellar. A dark alcove at the end of the bar led to the cellar steps. The tavern seated close to forty—and that didn’t include those who leaned in a corner or perched on one of the empty barrels that lined one wall. It was still early evening, but the tavern bustled with activity, and only two empty tables remained.
Luckily, the fare was simple and the choices few, so I had no trouble delivering the right brew or dish to the right customer. Most requested the flat bread and fish stew that Berdi was known for, but her smoked venison with fresh garden greens and melon were delicious too, especially now that melon was at its peak. Even the chef at the citadelle would have taken note. My father tended to favor elaborate fatty roasts with rich sauces, wearing the evidence around his belly. Berdi’s dishes were a welcome relief from those weighty meals.
Enzo seemed to have disappeared, and every time I went into the kitchen, Berdi muttered under her breath about the useless loafhead, but I noted that he had delivered cod today, so her stew was at its best.
“Eh, but look at the dishes!” she said, waving a spoon in the air. “He left to stable a horse and hasn’t come back. I’ll be serving stew in chamber pots if he doesn’t get his miserable—”
The back door swung open, and Enzo lumbered in, grinning like he had found a chest of gold. He gave me a strange glance, his brows rising in high arcs as if he had never seen me before. He was an odd boy. He didn’t strike me as simple, but maybe Berdi called him loafhead with good reason. I left to deliver some brews and a platter of venison as Berdi let loose on Enzo, ordering him straight to the tub of dishes.
Just as I
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