The Cannibal Within

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Authors: Mark Mirabello
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the house.
    Later—in my own handwriting—I would add a description of my experiences with the beasts.
Writing, I quickly discovered, helped me exorcise the horror.
    Facts About The Master Species
The transhumans are descended from one ancient matriarch who incestuously mated with her son. Since they derive from a common mother, they refer to themselves as ‘the chosen family.’
    In the present era, about 22 million transhumans infest the tunnels beneath our feet. We outnumber them—like the fish of the sea outnumber the men with the hooks—but the transhumans are the stronger species.
    With their supernormal endowments—their telepathic abilities, vast intelligence, and enormous strength—the monsters can molest our minds, neutralize our science, and destroy our bodies.
    The transhumans—the master species—are the focus of all evil.
    How Transhumans And Humans Are Related According to true science, transhumans and humans are related. Long before the beginning of remembered history, we had a common ancestor.
    This common ancestor, an imbecilic and filthy primate who walked erect, was a degraded herbivore. Foraging in large groups—innocuous, vegetarian herds—he peaceably ate fruit and grain and acorns.
    Cerebrally primitive—simple and bovine—he even lacked consciousness. He had no awareness of awareness. For thousands and thousands of years—a huge and tedious slice of history—this inoffensive, self-satisfied creature stagnated.
    Surviving on instinct, he was a beast among beasts.... ***
    Then, around the time the Earth lost its second moon, the HUNGER came. Perhaps it was caused by drought—perhaps it was caused by ice and cold—but the plants died, and our ancestors starved.
    Hunger produced aggression, and hunger changed our peaceful forefathers. They became carnivores—hunters and drovers who fed on animal flesh. Raw, living animal flesh.
    The ancestors discovered the pleasure—the almost orgasmic joy—of eating meat. They felt intoxication when their teeth entered the flesh of their prey—they felt ecstasy when they smelled the blood, tasted the warm fat, and heard the groans of their victims.
    But still the hunger continued. The famine was merciless, and there were not enough animals to feed the hunters.
    Ravaged by starvation—maddened with hunger—the ancestors began to stalk one another. They became cannibals. They began to defile their mouths with the meat and blood of their brothers.
    The ancestors became enslaved to the practice—the thrill of violation is addictive—and their appetite became insatiable.
    In particular, the ancestors developed a taste for brain tissue. Extracted from freshly crushed skulls, they found the pinkishgray tissue soft, moist, and delicious.
    The last development—feasting on living brain—was especially important, for food is the engine that moves evolution. Not the struggle to survive—not Darwinian waste and bloodshed—but diet causes evolution.
    Since the essence of a living thing resides in its tissues, we become what we eat.
    How Omophagia—How Cannibalism— Changed The Ancestors
Omophagia—the horrid act of eating living flesh—is the key to primate advancement.
    It is the supreme irony—that crime causes progress—but it is also fact. We cannot deny the fascism of nature. But how can such a thing be possible?
Unknown to human science—ignorant human science— living flesh is the most potent of all foods.
    When an eater consumes such flesh—raw, bloody, and alive—he absorbs and assimilates into himself the qualities of his victim.
    Thus, sucking the blood of youth—drawn from the slender arms of a healthy, cheerful, and beautiful girl—is a method of rejuvenation.
    Feasting on fresh ejaculate—licked from a withered sexual organ—is a source of passion and desire.
    Eating a mouthful of living muscle—bitten from a brave warrior’s chest—conveys courage and power.
    And, most importantly, by devouring ripe brain—the fabled

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