a waiter so monumentally insolent that I thought he was putting on an act. (I hadn't then known that surliness among Jewish waiters was almost a definitive trait.) I was not particularly bothered, however. The place was crowded with people, most of them elderly, spooning their borscht and munching at potato pirogen; and a great noise of Yiddish--a venerable roar--filled the dank and redolent air with unfathomable gutturals, as of many wattled old throats gargling on chicken fat. I felt curiously happy, very much in my element. Enjoy, enjoy, Stingo, I said to myself. Like numerous Southerners of a certain background, learning and sensibility, I have from the very beginning responded warmly to Jews, my first love having been Miriam Bookbinder, the daughter of a local ship chandler, who even at the age of six wore in her lovely hooded eyes the vaguely disconsolate, largely inscrutable mystery of her race; and then later I experienced a grander empathy with Jewish folk which, I am persuaded, is chiefly available to those Southerners shattered for years and years by rock-hard encounter with the anguish of Abraham and Moses' stupendous quest and the Psalmist's troubled hosannas and the abyssal vision of Daniel and all the other revelations, bittersweet confections, tall tales and beguiling horrors of the Protestant/Jewish Bible. In addition, it is a platitude by now that the Jew has found considerable fellowship among white Southerners because Southerners have possessed another, darker sacrificial lamb. In any case, sitting there that lunchtime at Sammy's I positively glowed in my new environment, as it dawned on me with no surprise at all that an unconscious urge to be among Jews was at leastpart of the reason for my migration to Brooklyn. Certainly I could not be more deep in the heart of Jewry had I just been set down in Tel Aviv. And leaving the restaurant, I even confessed to myself a liking for Manischewitz, which in fact was lousy as an accompaniment to gefilte fish but bore a syrupy resemblance to the sweet scuppernong wine I had known as a boy in Virginia. As I wandered back to Yetta's house I was a bit upset once more by the happening in the room above me. My concern was largely selfish, for I knew that if such a thing went on too often, I would get little sleep or peace. Another part that bothered me, though, was the strange quality of the event--the jolly athletic amour so obviously and exquisitely enjoyed, yet followed by the precipitous slide into rage, weeping and discontent. Then, too, what further got my goat was the matter of who was doing it to whom. I was irked that I should be thrust into this position of lubricious curiosity, that my introduction to any of my fellow tenants should not be anything so ordinary as a "Hi" and a straightforward handshake but an episode of pornographic eavesdropping upon two strangers whose faces I had never even seen. Despite the fantasy life I have described myself as having led so far during the course of my stay in the metropolis, I am not by nature a snoop; but the very proximity of the two lovers--after all, they had nearly come down on my head--made it impossible for me to avoid trying to discover their identity, and at the earliest feasible moment. My problem was almost immediately solved when I met my first of Yetta's tenants, who was standing in the downstairs hallway, going through the mail which the postman had left on a table near the entrance. He was an amorphously fleshed, slope-shouldered, rather ovoid-looking young man of about twenty-eight, with kinky brick-colored hair and that sullen brusqueness of manner of the New York indigene. During my first days in the city I thought it a manner so needlessly hostile that I was driven several times to acts of near-violence, until I came to realize that it was only one aspect of that tough carapace that urban beings draw about themselves, like an armadillo's hide. I introduced myself politely--"Stingo's the name"--while my
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