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Authors: Carla Neggers
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She could safely hope that last night was the end of any freezing precipitation in her part of New England until next winter.
She switched off any lights that didn’t need to be on and went upstairs to shower and get dressed, figuring she’d head into the village after breakfast. The house, although not large, felt huge in comparison to her apartment in Boston. Back downstairs, she made coffee and toasted some of her oatmeal bread, spreading it with peanut butter. She ate at her table overlooking the herb gardens. Even without checking her palettes from last night, she knew she’d reject the watery colors. She wanted earthy colors that still felt light, inviting, vibrant.
Picking out colors, she thought, was the fun part of opening The Farm at Carriage Hill. The uncertainties and the sheer amount of work that needed to be done were the hard parts.
She finished her toast and coffee and cleaned up the kitchen, wondering what her neighbor was doing for breakfast. She watered her rapidly growing herbs and decided that Dylan McCaffrey was perfectly capable of looking after himself. The roads were clear. He could get out now, and Knights Bridge had a restaurant, run by family friends, that served a great breakfast.
If he wanted her help, he’d ask.
She walked Buster and left him in the mudroom with his bed and bowls of food and water. She didn’t put up the gate. He seemed calmer, more at home. “Back soon, my friend,” she said, and headed outside. The air was sharply colder than yesterday, but it’d warm up to the fifties by midafternoon—another difference between winter and spring.
She started her car, a Subaru in serious need of body work, and turned onto the road.
When she came to the Webster house, Olivia noticed Dylan’s Audi—undoubtedly a rental—was still there. A rivulet of rainwater was running down a split in the dirt driveway. A massive, overgrown forsythia, however, was about to burst into yellow blossoms, a telltale sign of spring in New England.
Which also meant her opening day mother-daughter tea was getting closer, and she had much to do before it arrived.
She was surprised to see Dylan down by Grace’s old mailbox at the bottom of the driveway. He had a long-handled shovel and stood it up, leaning into it as Olivia braked and rolled down her passenger window.
“Morning,” he said. “Quite an ice storm last night.”
“We’re lucky the temperature rose as fast as it did. Everything all right here?”
“Just fine. The driveway didn’t wash out into the road. The leak in the kitchen stopped. Life is good.” There was only the slightest trace of sarcasm in his tone as he picked up a take-out coffee he had set atop the crooked mailbox. “I’ve already been out for breakfast. Nice little restaurant in town. I suppose you know the owner.”
“The Smiths. Sure. I’ll tell them you liked your breakfast.”
Olivia watched him sip the coffee. Even in sunlight, without the adrenaline of yesterday’s storm, her missing dog and the surprise of discovering Dylan McCaffrey wasn’t in his seventies, she still found him incredibly sexy. She probably should have just waved on her way past him.
“I see you found a shovel,” she said.
He set his coffee back atop the mailbox. “It was in the kitchen, interestingly. I’m not even going to try to guess why. The drainage culvert down here got filled up with leaves and ice, and the water was diverting onto the road. I figured I’d dig it out.” He picked up the shovel again, his eyes on her as he smiled. “Then I’ll get the junk removed.”
“I have to run out for a little while, but I can help when I get back. Feel free to check my garage for any tools or materials you might need. It’s unlocked. There might be work gloves in there that would fit you.”
“Good to know.”
His tone suggested he hadn’t considered work gloves. Although he was from Southern California, the chilly morning temperature and stiff breeze didn’t seem to bother
She switched off any lights that didn’t need to be on and went upstairs to shower and get dressed, figuring she’d head into the village after breakfast. The house, although not large, felt huge in comparison to her apartment in Boston. Back downstairs, she made coffee and toasted some of her oatmeal bread, spreading it with peanut butter. She ate at her table overlooking the herb gardens. Even without checking her palettes from last night, she knew she’d reject the watery colors. She wanted earthy colors that still felt light, inviting, vibrant.
Picking out colors, she thought, was the fun part of opening The Farm at Carriage Hill. The uncertainties and the sheer amount of work that needed to be done were the hard parts.
She finished her toast and coffee and cleaned up the kitchen, wondering what her neighbor was doing for breakfast. She watered her rapidly growing herbs and decided that Dylan McCaffrey was perfectly capable of looking after himself. The roads were clear. He could get out now, and Knights Bridge had a restaurant, run by family friends, that served a great breakfast.
If he wanted her help, he’d ask.
She walked Buster and left him in the mudroom with his bed and bowls of food and water. She didn’t put up the gate. He seemed calmer, more at home. “Back soon, my friend,” she said, and headed outside. The air was sharply colder than yesterday, but it’d warm up to the fifties by midafternoon—another difference between winter and spring.
She started her car, a Subaru in serious need of body work, and turned onto the road.
When she came to the Webster house, Olivia noticed Dylan’s Audi—undoubtedly a rental—was still there. A rivulet of rainwater was running down a split in the dirt driveway. A massive, overgrown forsythia, however, was about to burst into yellow blossoms, a telltale sign of spring in New England.
Which also meant her opening day mother-daughter tea was getting closer, and she had much to do before it arrived.
She was surprised to see Dylan down by Grace’s old mailbox at the bottom of the driveway. He had a long-handled shovel and stood it up, leaning into it as Olivia braked and rolled down her passenger window.
“Morning,” he said. “Quite an ice storm last night.”
“We’re lucky the temperature rose as fast as it did. Everything all right here?”
“Just fine. The driveway didn’t wash out into the road. The leak in the kitchen stopped. Life is good.” There was only the slightest trace of sarcasm in his tone as he picked up a take-out coffee he had set atop the crooked mailbox. “I’ve already been out for breakfast. Nice little restaurant in town. I suppose you know the owner.”
“The Smiths. Sure. I’ll tell them you liked your breakfast.”
Olivia watched him sip the coffee. Even in sunlight, without the adrenaline of yesterday’s storm, her missing dog and the surprise of discovering Dylan McCaffrey wasn’t in his seventies, she still found him incredibly sexy. She probably should have just waved on her way past him.
“I see you found a shovel,” she said.
He set his coffee back atop the mailbox. “It was in the kitchen, interestingly. I’m not even going to try to guess why. The drainage culvert down here got filled up with leaves and ice, and the water was diverting onto the road. I figured I’d dig it out.” He picked up the shovel again, his eyes on her as he smiled. “Then I’ll get the junk removed.”
“I have to run out for a little while, but I can help when I get back. Feel free to check my garage for any tools or materials you might need. It’s unlocked. There might be work gloves in there that would fit you.”
“Good to know.”
His tone suggested he hadn’t considered work gloves. Although he was from Southern California, the chilly morning temperature and stiff breeze didn’t seem to bother
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