fireplace supported by stone columns, its art, statues, burned velvet and leather upholstery, and eclectic decor. I took note of who stared too long or looked away too quickly, who moved and who didn’t. The hotel staff had been briefed and given a rundown of possible security problems. They had only one thing to remember. Don’t stare at the patrons or the security, and if I shouted, “Lockdown,” they were to call 911, lock the entry doors, shut down the elevators, and position a bellboy on each floor to keep the clients in their rooms. Easy-peasy. If they remembered and didn’t panic. In my experience, nonprofessionals always panicked.
I looked to the night-dark windows to see Derek, the compact, muscular, black man standing to the side in his charcoal suit. He nodded once to me before returning tohis study of the lobby. The nod meant that no one stood out as a possible troublemaker, terrorist, or vamp-hater. I nodded back, knowing he’d see even though he wasn’t looking at me. He tapped his mike and said over the general channel, “Clear?”
“Clear,” another voice said. That would be Wrassler, already positioned in the Noir Wine Room, making sure no one was there but the appropriate staff and sanctioned menu—meaning the humans who would provide sustenance during the negotiations. Which set my teeth on edge, but since no one was there against his or her will, I wasn’t making a fuss.
CHAPTER FIVE
Two Cups and You’re Done
They started again with the intros, which were each shorter by about half now that the two vamps had met a few times, but there was still a lot of chatter about Leo. The bloodsucker I worked for was arguably the second most powerful vamp in the U.S. I insulted him on a regular basis, which made me really stupid, or really lucky, or proved that I had something Leo wanted, a hypothesis that scared me silly when I let myself think about it.
Intros done, the men in parley were ready to toast their clans and lineage—the vamp version of a wine tasting. Two blood-servants stepped up beside the vamps, a gorgeous Asian woman named Anling, which meant Placid Jade in Mandarin, and an equally beautiful Korean man named Chin Ho, which meant Precious and Goodness. Each blood-master introduced his servant to the other; then Grégoire took Chin Ho’s hand, turned it palm up, and sniffed Shaddock’s blood-servant’s wrist. He dropped his fangs forward with a little snick of sound and bit in. As soon as he was latched on, Shaddock bit into Anling, Grégoire’s blood-servant. This part of the negotiations had been established early on, as the Carta left the location of the sampling up to the vamps in parley. Carotid, brachial, and femoral (ick), had been ruled out, as had sex with the servants while tasting. Vamps were pretty blasé about intercourse, and sex and dinner were often one and the samething. Not something I wanted to be in the same room with. Double ick.
After a suitable amount of time—or maybe it was a volume thing, like two cups and you’re done. What did I know?—the men broke off, eased their fangs from their drinks, and started talking about the
vintages
.
“Anling tastes like moonlight and jasmine,” Shaddock said. Which sounded all kinds of funny with his country boy/mountain man accent. “Well aged and mellow as a good bourbon.”
“Your Chin Ho is reminiscent of hazelnut and fine wine,” Grégoire said. “A delightful offering. And young?”
“Only fifty years, but he’s agin’ well, or so I’m told.”
“Lovely boy,” the French vamp said. And he placed a kiss on the blood-servant’s wrist. The Korean
vintage
blushed and lowered his eyes.
It was way too much like foreplay for me, and I held in a grimace. Listening to it all made me wonder why no blood-meal ever tasted like bacon or shrimp or a really good beer. I managed not to laugh, which would have brought a fast response from Grégoire. Likely a painful one. To the vamps this stuff was
Denise Swanson
Heather Atkinson
Dan Gutman
Bathroom Readers’ Institute
Mia McKenzie
Sam Ferguson
Devon Monk
Ulf Wolf
Kristin Naca
Sylvie Fox