composition. He had never had a memory for Bach. He wouldn’t have dared to say it in the Conservatoire, but he found most of Bach’s piano music monotonous and boring. Secretly, he had often thought, Bela Szabo had felt the same. Otherwise he would, like the other teachers, have insisted on Perlmann playing at least a minimum of Bach.
Perlmann picked up his Russian grammar. Leskov’s text, he felt, was going to defeat him again now. But he could at least memorize the Russian entry for must . Then he would have something, a tiny bit of progress, that he could cling to when he came down to dinner later on. He walked back and forth with the open book in his hand and spoke the words more loudly than usual, to assert himself against Millar’s Bach and Ruge’s repeated nose-blowing.
Shortly before eight Perlmann stood at the window in his grey flannel trousers and dark blue blazer, watching people coming up the steps from outside, to eat in the famous restaurant of the Miramare. Break a windowpane. That could be explained by clumsiness, and would be a reason to change rooms, now that the nights were growing rather cool. But even a windowpane was quickly replaced. Run away. Simply run away. Down the steps to the shoreline promenade, around the rocky outcrop over there, out of vision, and then keep going, keep on going. He clenched his fists in his pockets until the nails cut into the palms of his hands. On the way to the door he stopped and repeated the entry for must twice. It took. Now the important thing to be is laconic , he thought as he pulled the door shut, not unfriendly, but laconic.
On the stairs he was horrified to realize that it was already half-past eight, and he was late for the first communal dinner. Still hobbling slightly, he entered the elegant dining room with the glittering candelabras. Now that he saw his colleagues sitting at a big, round table, it was clear to him that he had no idea what official words of greeting he was going to say.
3
Millar looked at the clock and rose to his feet, although admittedly without coming towards him. He was wearing grey trousers and a dark blue double-breasted jacket, a thin-striped shirt and a navy-blue tie, with a stylized anchor embroidered on it in golden yellow thread. His appearance and his stiff posture recalled those of a naval officer, an impression reinforced by the fact that his angular face with its thrusting chin was as tanned as if he had been at sea for weeks. As he stood there by the table with his broad shoulders, while his colleagues had stayed in their seats, he looked like the man in charge of everything, who had risen to greet a latecomer.
‘Good to see you, Phil,’ he said with a smile that revealed his big, white teeth. His handshake was so brief and powerful that a sensation of complete passivity arose in Perlmann.
‘Yes,’ he murmured, annoyed at his idiotic reaction. As before, in Boston, it was the steel-blue eyes behind the flashing glasses that made him shrink inwardly to a schoolboy, a little squirt who was oppressively aware that he still had to prove himself to the teacher. Millar had just had a night flight and a working session with his Italian colleagues, and those eyes still looked as rested, alert and calm as if he had just got up. Fit , Perlmann thought, and saw the laughing face of Agnes when he gave free rein to his unfounded hatred for the word once again.
While the others were already sitting by their empty plates, Perlmann hastily wolfed down his soup. He was glad that a seat for Giorgio Silvestri had been left free between him and Millar. There was still some unpleasantness with Millar, he suddenly felt quite clearly: some shortcoming that he couldn’t call to mind. Only when he heard von Levetzov thanking Millar for a text he had sent him did he remember the package with the four offprints that had arrived from New York in August, bearing the stamp first class mail, which always made Perlmann think of
Isolde Martyn
Michael Kerr
Madeline Baker
Humphry Knipe
Don Pendleton
Dean Lorey
Michael Anthony
Sabrina Jeffries
Lynne Marshall
Enid Blyton