any woman he spent more than two hours with. They were so, well, feminine, he decided. Nobody could sound more sincere than a soft-smelling, soft-skinned woman. But he’d learned through experience that women with big bank accounts generally had hearts of pure plastic. The minute you were about ready to forget the diamond earrings in favor of a more meaningful relationship, they dumped all over you.
Callousness. He thought that was the worst failing of the rich. The kind of callousness that made them step all over people with the nonchalance of a child stomping on a beetle. For recreation, he’d choose a waitress with an easy laugh. But when it was business, Doug went straight to the bank balance. A woman with a hefty one was an invaluable cover. You could get through a lot of locked doors with a rich woman on your arm. They came in varieties, certainly, but generally could be slapped with a few basic labels. Bored, vicious, cold, or silly came to mind. Whitney didn’t seem to qualify for any one of those labels. How many people would have remembered the name of a waiter, much less mourned for him?
They were on their way to Paris out of Dulles International. Enough of a detour, he hoped, to throw Dimitri off the scent. If it bought him a day, a few hours, he’d use it. He knew, as anyone in the business knew, of Dimitri’s reputation for dealing with those who attempted to cross him. A traditional man, Dimitri preferred traditional methods. Men like Nero would have appreciated Dimitri’s flare for slow, innovative torture. There had been murmurs about a basement room in Dimitri’s Connecticut estate. Supposedly it was filled with antiques—the sort from the Spanish Inquisition. Rumor had it that there was a top-grade studio as well. Lights, camera, action. Dimitri was credited with enjoying replays of his more gruesome work. Doug wasn’t going to find himself in the spotlight in one of Dimitri’s performances, nor was he going to believe the myth that Dimitri was omnipotent. He was just a man, Doug told himself. Flesh and blood. But even at thirty thousand feet, Doug had the uneasy sensation of a fly being toyed with by a spider.
Taking another drink, he pushed that thought aside. One step at a time. That’s how he’d play it, and that’s how he’d survive.
If he’d had the time, Doug would have taken Whitney to the Hotel de Crillon for a couple of days. It was the only place he stayed in Paris. There were cities he’d settle for a motel with a cot, and cities where he wouldn’t sleep at all. But Paris. His luck had always held in Paris.
He made it a point to arrange a trip twice a year, for no other reason than the food. As far as Doug was concerned no one cooked better than the French, or those educated in France. Because of that, he had managed to bluff his way into several courses. He’d learned the French way, the correct way, to prepare an omelette at the Cordon Bleu. Of course, he kept a low profile on that particular interest. If word got out that he’d worn an apron and whisked eggs, he’d lose his reputation on the streets. Besides, it would be embarrassing. So he always covered his trips to Paris for cooking interests with business.
A couple of years back, he’d stayed there for a week, playing the wealthy playboy and riffling the rooms of the rich. Doug remembered he’d hocked a very good sapphire necklace and paid his bill in full. You never knew when you’d want to go back.
But there wasn’t time on this trip for a quick course in soufflés or a handy piece of burglary. There would be no sitting still in one place until the game was over. Normally he preferred it that way—the chase, the hunt. The game itself was more exciting than the winning. Doug had learned that after his first big job. There’d been the tension and pressure of planning, the rippling thrill and half terror of execution, then the rushing excitement of success. After that, it was simply another job finished. You
Callousness. He thought that was the worst failing of the rich. The kind of callousness that made them step all over people with the nonchalance of a child stomping on a beetle. For recreation, he’d choose a waitress with an easy laugh. But when it was business, Doug went straight to the bank balance. A woman with a hefty one was an invaluable cover. You could get through a lot of locked doors with a rich woman on your arm. They came in varieties, certainly, but generally could be slapped with a few basic labels. Bored, vicious, cold, or silly came to mind. Whitney didn’t seem to qualify for any one of those labels. How many people would have remembered the name of a waiter, much less mourned for him?
They were on their way to Paris out of Dulles International. Enough of a detour, he hoped, to throw Dimitri off the scent. If it bought him a day, a few hours, he’d use it. He knew, as anyone in the business knew, of Dimitri’s reputation for dealing with those who attempted to cross him. A traditional man, Dimitri preferred traditional methods. Men like Nero would have appreciated Dimitri’s flare for slow, innovative torture. There had been murmurs about a basement room in Dimitri’s Connecticut estate. Supposedly it was filled with antiques—the sort from the Spanish Inquisition. Rumor had it that there was a top-grade studio as well. Lights, camera, action. Dimitri was credited with enjoying replays of his more gruesome work. Doug wasn’t going to find himself in the spotlight in one of Dimitri’s performances, nor was he going to believe the myth that Dimitri was omnipotent. He was just a man, Doug told himself. Flesh and blood. But even at thirty thousand feet, Doug had the uneasy sensation of a fly being toyed with by a spider.
Taking another drink, he pushed that thought aside. One step at a time. That’s how he’d play it, and that’s how he’d survive.
If he’d had the time, Doug would have taken Whitney to the Hotel de Crillon for a couple of days. It was the only place he stayed in Paris. There were cities he’d settle for a motel with a cot, and cities where he wouldn’t sleep at all. But Paris. His luck had always held in Paris.
He made it a point to arrange a trip twice a year, for no other reason than the food. As far as Doug was concerned no one cooked better than the French, or those educated in France. Because of that, he had managed to bluff his way into several courses. He’d learned the French way, the correct way, to prepare an omelette at the Cordon Bleu. Of course, he kept a low profile on that particular interest. If word got out that he’d worn an apron and whisked eggs, he’d lose his reputation on the streets. Besides, it would be embarrassing. So he always covered his trips to Paris for cooking interests with business.
A couple of years back, he’d stayed there for a week, playing the wealthy playboy and riffling the rooms of the rich. Doug remembered he’d hocked a very good sapphire necklace and paid his bill in full. You never knew when you’d want to go back.
But there wasn’t time on this trip for a quick course in soufflés or a handy piece of burglary. There would be no sitting still in one place until the game was over. Normally he preferred it that way—the chase, the hunt. The game itself was more exciting than the winning. Doug had learned that after his first big job. There’d been the tension and pressure of planning, the rippling thrill and half terror of execution, then the rushing excitement of success. After that, it was simply another job finished. You
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