Fasting and Eating for Health

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Book: Fasting and Eating for Health by Joel Fuhrman; Neal D. Barnard Read Free Book Online
Authors: Joel Fuhrman; Neal D. Barnard
Tags: Medical, Health & Fitness, Nutrition, Diets, Diet Therapy, Fasting, Therapeutic Use
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high RDA for sodium is reflective of the American norm and is much too high for optimal health.
    Nutrient Values and Percent RDA
    for Selected
    Nutrients of Preceding Menu
    PERCENT
    OF RDA
    73.12
    Protein
    149
    grams
    Tryptophan
    851.9 mg
    340
    Threonine
    2,493 mg
    554
    Isoleucine
    3,011 mg
    465
    Leucine
    4,565 mg
    480
    Lysine
    3,185 mg
    398
    Methionine
    1,166 mg
    274
    Cystine
    1,048 mg
    246
    Phenylalanine
    3,124 mg
    657
    Tyrosine
    2,051 mg
    437
    Valine
    3,647 mg
    561
    Histidine
    1,633 mg
    296
    Calcium
    989 mg
    123
    Magnesium
    829.4 mg
    296
    Phosphorus
    1,898 mg
    237
    Selenium
    0.289 mg
    525
    Vitamin A
    8,981 IU
    1,122
    Thiamine (B )
    1
    3.429 mg
    311
    Riboflavin (B )
    2
    1.960 mg
    150
    Niacin (B )
    3
    22.08 mg
    147
    Pyridoxine (B )
    6
    4.479 mg
    279
    40
    Cobalamin (B )
    12
    0 µg
    0
    41
    Folate
    844.5 µg
    469
    Pantothenic acid 8.692 mg
    158
    Vitamin C
    791.2 mg
    1,318
    (No
    Vitamin E
    46.28 mg
    RDA)
    A-Tocopherol
    66.67 mg
    833
    Vitamin K
    1,376 µg
    2,117
    14.64
    Linoleic fat
    299
    grams
    Iron
    25.8 mg
    171
    Manganese
    15.35 mg
    438
    Potassium
    6,728 mg
    336
    Zinc
    12.57 mg
    104
    Sodium
    488 mg
    20
    On a strict vegetarian diet such as this, the only nutrient that might need to be supplemented is vitamin B . One B
    tablet weekly is sufficient, as the body 12
    12
    stores vitamin B
    effectively and our needs are very small. Most strict 12
    vegetarians do not need to take vitamin B
    supplements as their blood level of
    12
    this nutrient is adequate, probably because of production from bacteria residing within the intestines. I advise people avoiding animal foods to either take a supplement or get a blood test yearly. In a more primitive environment humans on a plant food diet received the small amount of B
    needed from bacteria on
    12
    the foods they ate. Improved hygiene, careful washing, and modern processing destroy this bacteria so, today, it is wise to play it safe by assuring adequate intake.
    A compromise diet plan for those desiring to move closer to good nutrition from their present eating habits, but unable to give up animal products, would contain animal foods in very limited quantity. These concentrated foods are such a significant health risk that if they must be consumed, they should be limited to not more than 3.5 to 4 ounces every other day. Even then the animal-based food should be utilized in small quantities, perhaps as a condiment to flavor a vegetable dish or soup. This 3.5 ounces should include all types of animal-based foods.
    Another suggestion for those who do not want to restrict themselves to vegetarian foods and who are otherwise in good health would be to eat animal foods such as fish and chicken a few times a month, as in foods for special occasions. Thus one wouldn't have to worry about quantity.
    If dramatic improvement in your health is what you have in mind, then dramatic changes must be made in your diet. These changes must be permanent. A miraculous recovery from disease, as I see with so many of my patients who adopt these changes, requires dramatic changes in eating habits.

    42
    Healthy Diet Food Pyramid
    Rational Recommendations for a Healthy Society Official Food Guide Pyramid
    Issued by the U.S. Department of Agriculture 43
    A Healthy Society with Limited Medical Costs Is Possible Diseases that plague our modern society are reversible if sufficient dietary and environmental stresses are removed from the picture. A good physician can help people recover their health by helping them discover and eradicate all possible impediments to healing.
    Reversing disease through nutritional medicine and preventing cancer through diet are the most powerful weapons we have to fight and win the war on cancer and other degenerative illnesses that have taken over our country. Ninety percent of cancers can be stopped before they even start. If just half of the billions of dollars spent on cancer research were spent on educating the public on how to avoid disease, we would witness a powerful reduction in

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