no fanciful metaphor for me to say that my father could make the earth appear and disappear at will. “You’re a Gallego all right,” my father said, referring to the province of Galicia where Grandpa Pepín had been born. “You’ve got the hard-headed common sense of your peasant ancestors.” We had reached the counter. Behind it was another Southern woman who beamed at his approach. My father referred to the white Southerners in private as “crackers,” an insult, like so many ethnic slurs, that seemed utterly meaningless to me when I looked at its target, but he smiled back at the waitress with welcome. “We’re here to spoil our appetites for dinner,” my father announced.
“Well, darling,” the Dairy Queen waitress answered, “that’s what we’re here for. To spoil you men silly.” She might call him a spic or a wetback or God knows what in private and Dad would say she was a redneck or a cracker in Grandma’s spotless kitchen, but face-to-face they seemed to see other possibilities in each other. Dad chatted with her a bit before giving our orders. He told her he was going to be on radio that evening and she promised to listen. Eventually he ordered us both chocolate dips and watched her retreat to the stainless steel soft-ice-cream machines with careful interest. Then he returned the full glare of his attention to me. “What was I saying? Oh yes, you’re the first Neruda to break a bone in thirty years. You know why?” He didn’t bother to pause for my reply. (Sometimes I catch myself responding today to questions my father asked long ago without waiting for my answer.) “Because you’re the first Neruda to do anything physical in thirty years. We’ve turned into decadent intellectuals.” He grabbed my head and repeated the blackout of light and sound. He let go and continued, “I broke my leg sliding into home when I was twelve playing with the cigar-makers. I used to love playing ball in West Tampa on Sundays. You know there are a couple of Tampa boys in the major leagues. In fact, Al Lopez—he managed the Cleveland Indians to a World Series—was responsible for breaking my leg …” I knew. I had heard this story several times. My father was a natural celebrity. He had the knack of making conversation with strangers that suggests intimacy and yet didn’t truly expose him. He had a colorful fan of anecdotes that were amusing, credible and subtly self-aggrandizing. He spread it gracefully and with apparent spontaneity: like a peacock’s feathers, they were impressive and they distracted from the frail body at the center of all that brilliance. Unfortunately for members of his family, Francisco sometimes forgot that we weren’t strangers; we had already been seduced by his plumage; we didn’t need to be dazzled anymore.
When the Dairy Queen woman returned with our towering cones—she seemed to have given us twice the usual portion—Francisco was almost done with his Al Lopez-broken leg anecdote. She showed interest in it and he repeated the story for her. I bit off the tip of hardened chocolate syrup at the top, sucking up the interior cream. There was throbbing inside my hard cast. I wanted to touch my arm where it hurt. The pain was deep inside my forearm, unsoothable, an awkward ache that couldn’t be eased by any position I assumed. And it seemed to be getting worse. I sucked up more of the ice cream, determined to enjoy myself, to follow my father’s lead.
This was my favorite ice cream cone. But having it while I hurt was worse than not having it at all. I had the pleasure in my grasp but I tasted only discomfort. The soft ice cream leaked out of its chocolate cast and down the edges of the cone, streaking my hand.
“Eat up,” my father said as he finished the broken leg story. The cone fell. I hadn’t let it go, but I hadn’t held on either. I watched its graceful somersault and crushing splatter onto the concrete with morbid fascination. I was glad to see it
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