instant, she wanted nothing more than to be safe in Patrickâs arms, shut away from turmoil and confusion and hard work forever.
Being Hilda, she refused to give in to her emotions. Anyway, she was being silly. No one could protect her from the world. She didnât need protection. She could look after herself.
Still, it was an effort for her to keep her voice stern. âI cannot come out, Patrick, and I have no time to talk. Family dinner is at seven, and we are in a hurry, all of us, because Mr. Williamsââ
âI heard. Word about Tippecanoe Place gets around, you know,â said Patrick, stepping inside and firmly closing the door after him. âSome of the men are back today, so I have the eveninâ off. I thought the household would be in a rare taking, and you worked off your feet. I came to help.â
âYou? Help? But you do not knowââ
âI know how to fetch and carry, and soothe the feelings of an irate Irish cook, and make people smile. Someone can teach me to hand round food at the table.â
âOh, you would never be allowed to do that! Even though it is just the family tonight. You do not know the rules, and you do not have on the right clothing.â
Patrickâs eyebrows rose almost into his tousled black hair. âIt takes rules, and special clothes, to give folks their food?â
âYou know it does, Patrick. There are rules about which side to offer things, and how, and besides that, butlers change their clothes all day long. Sometimes I think it is all they do. Plain trousers and an ordinary coat in the morning, striped trousers and a tail coat in the afternoon, a dress suit in the evening with black trousers.â
Patrick grinned. âThen I expect me firemanâs uniform wonât do. Never mind, me girl, I was teasing you. Iâll make meself useful behind the scenes. Now whereâs that tray you was carryinâ when I peeked through the glass?â
âIt is here, but Patrick, Mrs. Sullivan will notââ
He picked up the tray. âYou let me worry about Mrs. Sullivan. Now, whereâre all these dishes goinâ?â
She allowed him to carry the tray to the butlerâs pantry, but insisted on putting the china away herself. âSuit yourself,â he said with a grin. Whistling, he went back to the kitchen.
Hilda didnât dare hurry with the china, but she ran to the kitchen as soon as she could. Standing just outside the door, she eavesdropped shamelessly.
ââ¦and how did a colleen like yourself get to be such a fine cook, now tell me that? And without eating more of your own cookinâ thanâd keep a bird alive?â
(Mrs. Sullivan was many years the wrong side of forty, and weighed, Hilda guessed, not much less than two hundred pounds.)
âAh, get away with ye! Sure, anâ itâs a fine line oâ blarney ye spin, me lad.â Her brogue, like Patrickâs, had broadened so much that Hilda had some difficulty in following the conversation.
â âTis no blarney to say youâre the finest cook in South Bend. Even me own blessed mother doesnât make as light a bread, and her the best baker in all of County Kerry. Itâs honored I am to be helpinâ ye in yer hour of need. Only tell me what I can do. Iâm yer willinâ slave!â
There was a rich chuckle, and Mrs. Sullivan sailed out of the kitchen, looking positively kittenish. Hilda got away from the doorway just in time.
âSure, and itâs a fine young man youâve got for yourself, Hilda! Givinâ up his time off to help us, I call that downright neighborly. Now mind the two of you keep your mind on your work tonight!â But she said it with a coy smile. âYouâll be servinâ, Hilda, with Anton, so youâd best be goinâ up and puttinâ on a clean apron. Iâll keep Maggie in the kitchen to help me. When you come down, you can have yourself a
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